All our gelato is made from scratch in house with: fresh fruit, chocolate, herbs, spices, milk, cream, eggs and water. At FATAMORGANA use non of the industry's processed or semiprocessedproducts, that you find elsewhere: no artificial flavors, no colorants, no preservatives, no thickeners, no stabilizers, no industrial bases, no pastes. Only fresh, natural ingredients, bought locally, go into the making of our gelato.
SPECIALTIES
At Fatamorgana Gelato, we specialize in creating delicious, natural Gelato in the classic Italian style. We use only raw natural products sourced locally, no preservatives, artificial flavors, thickeners or emulsifiers, because when you start with nature, it just tastes better.
HISTORY
Established in 2003.
At Fatamorgana Gelato, we specialize in creating delicious, natural gelato in the classic Italian style.
We have over 350 recipes, 66 flavors are always on display, 24 of them vegan.
The flavors constantly change according to what we find fresh in the market. Everything is absolutely GLUTEN FREE, from the gelato, to our cones, from the coulis to our hand made meringues. Enjoy our splendid espresso bar: cappuccino, macchiato, affogato, caffe shakerato.
We make the gelato from scratch every day in our lab, which is in full view of the public. We only use fruits, chocolate, nuts, herbs, spices, milk, water, and sugar. Pop by and watch us make the real Italian Gelato, with only the freshest ingredients. No added preservatives, no artificial flavors, no thickeners, no food coloring, no processed or semi-processed products.
Because when you start with nature, it just tastes better.