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Fat Ox
6316 N Scottsdale Rd
Paradise Valley, AZ 85253
Uber
announcement
Fat Ox is pleased to announce our first beer dinner! We have partnered with local brewery Uncle Bear's to put together a five course menu perfect for mid July. Please join us July 19th at 6pm for a unique Fat Ox summer event. Cost is $65 plus tax and gratuity.
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Main Menu
Wine List
Curbside To Go
Aperitivo Hour
Main Menu
Antipasti, Formaggio & Salumi
Ox Caesar Salad
gem lettuce, white balsamic, anchovy, tomato crouton, parmesan, basil capers, evo
- $15.00
- Family Style (per person) $10.00
Insalata di Casa
$15.00
pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic
Burrata di Stephano
$16.00
golden beet mostarda, Friuli vinegar sultanas, brown butter
Bellwether Ricotta, Grilled Broccolini
$14.00
Bagna Cauda, Sesame, Anchovy
Prosciutto di San Daniele
$22.00
Parmesan butter, giardiniera
Linz Prime Beef Tartare*
$16.00
Calibrian preserved egg yolk, white balsamic, shallot, Parmesan, Noble bread, black garlic crème fraiche
Grilled Chile Glazed Octopus
$28.00
vinegar white beans, smoked tomato, crispy shallot, herbs
Veal Meatballs
$14.00
Giusto polenta, San Marzano tomato, basil, Parmesan
Steamed Mussels
nduja, fennel, tomato passata
- $18.00
- $28.00
Grilled Calabrian Shrimp*
$22.00
garlic, lemon, salsa verde aioli
Affettati Misti
$24.00
Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged Calabrian pecorino, gorgonzola, crescenza, marinated olives, Calabrian butter, Ox mostarda, giardiniera
Ox Oysters del Giorno*
$16.00
4 each, house mignonette
Primi Piatti - Fatto in Casa
Gnocchi
$28.00
wagyu beef cheek daube, Calabrian chili, maitake, crispy shallot
Gigli
$18.00
San Marzano tomato, evo, garlic, basil, Parmesan
Rosso Creste di Gallo
$26.00
red wine, dandelion greens, duck sausage, mushroom, huckleberry
Fazzoleti
$22.00
pistachio umami butter, herbed pistachio gremolata, saba
Pansotti
$22.00
toasted semolina, paprika vinaigrette, ricotta, 9 herbs
Garganelli
$24.00
black truffle butter, speck, Parmesan
Tajarin Cacio e Pepe
$22.00
pecorino, toasted black pepper, Benza olio
Radiatori alla Buttera
$24.00
cured pork sugo, broccolini, tomato, burrata, salsa verde
Secondi Piatti
Brick Grilled Organic Chicken
piadina, arugula, caper vinaigrette, Ox hot sauce, giustos polenta, Parmesan fonduta, black pepper
- Half $34.00
- Full $60.00
Confit Berkshire Pork Short Rib
$45.00
apricot fennel balsamic glaze, hazelnut, roast shallot, dandelion greens
Branzino*
$48.00
fried herbs, anchovy, olive, salsa verde, fermented cranberries, bread crumb
Ora King Salmon*
$38.00
grapefruit spruce cured, seasonal wild mushroom, pine nut, averno currant, grilled treviso, sake
New Bedford Scallop*
$48.00
zucchini, sunflower seed risotto, Pecorino guanciale, spiced carrot, miso
8oz Linz Reserve Filet*
$62.00
crispy evo potato, shallot-thyme crumble, Barolo demi
20oz Linz Reserve Ribeye*
$85.00
Jimmy Nardello peppers, charred cipollini onions, aged balsamic
Solitaria Bistecca
12oz. Dry Aged Flannery Beef New York*
$90.008oz Wagyu Ribeye Cap*
- M.P.
Pluma Iberico de Bellota*
$70.00Contorni
Roasted Brussels
$12.00
apple cider, crescenza fonduta, almond
Giustos Polenta, Cacio e Pepe
$12.00
parmesan fonduta, toasted black pepper, benza olio
Roasted Mushrooms
$12.00
herb butter, pine nut crumble
Calabrian Roasted Cauliflower
$12.00
parmesan fonduta, toasted black pepper, benza olio
*Consuming raw or undercooked food may be hazardous to your health. This item may be served raw or undercooked
Hand-Pressed Cocktails
Jale Berry
$16.00
Corrido Tequila Blanco, Pierre Ferrand Dry Curacao, Fresh Lime Juice, Blackberry Purée, Fresh Jalepeño
Oxpresso Martini
$16.00
Grey Goose Vodka, Illy Espresso, Simple Syrup, Borsci Amaro, Vanilla J Cream
Grapefruit Basil Martini
$16.00
Ketel One Botanical Grapefruit and Rose Vodka, Pampelmouse Liqueur, Lemon Juice and Fresh Basil
Bulleits Over Bordeaux
$16.00
Bulleit Rye, Bordeaux Syrup, Lemon Juice, Bevherovka and Lemon Peel
Fat Ox Bellini
$16.00
Prosecco, White Peach
The Mediterranean
$16.00
Tanqueray No.10, Lillet Rose, Raspberry Syrup, Peach Bitters and Mediterranean Tonic
Barrel Aged Oxtails
Manhattan
$16.00
Bulleit Bourbon, Carpano Antica, Fat Ox Bitters
Negroni
$16.00
Tanqueray Gin, Aperol, Martaletti DAL 1700
Sangría
Rosso
$11.00
Ox blend of assorted fruits and Italian red wine
Bianca
$11.00
Ox blend of assorted fruits and Pinot Grigio
Rosa
$11.00
Ox blend of assorted fruits and rosé wine
White & Rosé
Zonin Prosecco D.O.C.
Mionetto Rosé, Sparkling Wine, Extra Dry, Veneto NV
Veuve Clicquot Yellow Label Champagne, Reims, France NV
Dom Perignon, Epernay, France 2006
Chardonnay, Franciscan Napa County & Monterey County 2017
Chardonnay, ZD (California) 2017
Chardonnay, Ridge Vineyards, Santa Cruz Mountains 2017
Sauvignon Blanc, Pascal Jolivet, Sancerre, Loire Valley 2018
Friulano, Livio Felluga, Friuli-Venenzia Giulia 2016
Pinot Grigio, Paradosso, Delle Venezie 2016
Vermentino, PALA " Fiori" Sardegna 2018
Gavi Sylla Sebaste, Piedmont 2017
Rosé L Magique, Côtes de Provence 2017
Roederer Etate, Anderson Valley NV
Chardonnay, Brewer Clifton Santa Rita Hills, Santa Barbara, 2017
Reds
Pinot Noir, Melville Estate, Sta Rita Hills, 2016
Pinot Noir, La Crema, Sonoma Coast 2016
Red Blend, Treana, Paso Robles 2016
Cabernet Sauvignon "Reserve" Daou Vineyards 2017
Cabernet Sauvignon, B Side, North Coast 2017
Cabernet Sauvignon, Joseph Phelps Napa Valley 2016
Merlot, Ty Caton, "Upper Bench" Sonoma County 2016
Chianti Classico Riserva, Querceto, Tuscany 2011
Cabernet, Merlot, Syrah, Bolgheri, Il Bruciato Guado al Tasso, 2017
Barbera, Ca Viola, "Brichet" Piedmont 2017
Barbaresco, Cantina Del Pino 2015
Barolo, Luigi Einaudi "Ludo" 2015
Barolo, "Carobric" Paulo Scavino 2015
Amarone Della Valpolicella Classico, Monte Sant' Urbano, Speri 2015
Brunello Di Montalcino, Campogiovani, San Felice, 2014
IGT Toscana, Tignanello, 2016
IGT TOscana, Ornelliaia "Le Volte" 2017
Montepulciano d'Abruzzo, Bakan Riserva, 2015
Barbaresco, Stefano Farina, 2012
IGT Toscana, Il Borro, Merlot, Cabernet Sauvignon, Syrah, 2015
Merlot, Arietta "Hudson Vindeyards" Napa Valley, 2016
Cabernet Sauvignon, Mount Eden Vineyards, Santa Cruz Mountains, 2015
Family Meal
Feeds 4 people $140, 6 people $205, 8 people $265
Whipped Ricotta with Ox Pane
Caesar Salad
Meatball and Gigli Bake
Brick Grilled Organic Chicken w/ Ox House Sauce, Salsa Verde, Caper Vinaigrette
Cacio e Pepe Polenta
Brussels Sprouts
Tiramisu
First Courses
Add to Salads: Grilled Calabrian Shrimp $14
Insalata della Casa
$10.00
pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic
Ox Caesar
$10.00
gem lettuce, white balsamic, anchovy, tomato crouton Parmesan, basil, capers, evo
Veal Meatballs
$10.00
Giusto polenta, San Marzano tomato, basil, Parmesan
Affettati Misti
$18.00
Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged calabrian pecorino, gorgonzola, crescenza, marinated olives, Calabrian butter, Ox mostarda, giardiniera
Linguine Cacio e Pepe
$16.00
pecorino, toasted black pepper, Benza olio
Lumache
fennel and citrus braised pork, olive, bitter greens, rutabaga, pearl onion, parmesan
Main Courses
Brick Grilled Organic Chicken
piadina, arugula, caper vinaigrette, Ox hot sauce
- Half $24.00
- Full $48.00
Faroe Island Salmon
$28.00
melanzane sott'olio, charred cucumber, radish, grilled baby octopus, gigante bean puree, Calabrian vinaigrette
8oz Linz Prime Filet*
$46.00
smoked confit potato, shallot-thyme crumble, Barolo demi
18oz Lina Prime Ribeye
$60.00
Jimmy Nardello peppers, charred cipollini onions, aged balsamic
Sides
$8
Roasted Brussels
apple cider, crescenza fonduta, almond
Umbrian Lentils
fennel sausage charred escarole, orange, ricotta salata
Cacio e Pepe Giustos Polenta
Parmesan fonduta, toasted black pepper, Benza olio
Handmade Cocktails
16oz $35 / 32oz $60. Grapefruit Basil Martini. Ketel One Botanical Grapefruit and Rose Vodka, Pampelmouse Liquor, Fresh Lemon Juice and Fresh Basil
Barrel Aged Negroni
Tanqueray Gin, Campari, Martaletti Sweet Vermouth, Expressed Orange Peel on side
Barrel Aged Manhattan
Bulleit Bourbon, Carpano Antica Sweet Vermouth and Fat Ox Bitters, Luxardo Cherrries on side
Fat Ox Sangria
(choice of Red, White or Rosé) 32oz $25
House Blend of Assorted Fruit and Fruit Juices
Choice of Red, White or Rosé
White
Prosecco, Zonin, DOC Italy, NV
$19.00Chardonnay, Franciscan Napa County & Monterey County, 2017
$21.00Pinot Grigio, Jermann Venezia Giulia, 2018
$45.00
Saugignon Blanc, Giesen, Marlborough, NZ 2019
Falenghina del Talburno, Fontanavecchia, Campania, 2019
$50.00Chardonnay, Franciscan, Napa & Monterey County, 2017
$65.00
Riesline, Elks Cove Vineyard, Willamette Valley, Oregon, 2017
Rosé, Scalabone, Antorini, Guado Al Tasso Tuscany, 2018
$50.00Red
Cabernet Sauvignon, "Reserve" Daou Vineyards, Paso Robles 2017
$100.00Pinot Noir, Barrique, Sonoma County,2017
$55.00Chianti Classico Riserva, Querceto, Tuscany, 2011
$30.00Barolo, Veglio, 2014
$95.00Dolcetto, Dogliani, Luigi Einaudi, 2018
$70.00Red Blend, Hess "Lion Tamer" Napa Valley 2016
$80.00IGT Toscana, Ornellaia "Le Volte" 2017
$70.00Liquor to Go
with purchase of food
Corrido Tequila Blanco
- 750 ml $50.00
Corrido Tequila Reposado
- 750 ml $65.00
Tito's Vodka
- 1L $30.00
Grey Goose Vodka
- 1L $50.00
Ketel One Vodka
- 1L $40.00
Smirnoff Vodka
- 1L $20.00
Woodford Reserve Kentucky Bourbon
- 1L $50.00
Maker's Mark Kentucky Bourbon
- 1L $40.00
Crown Royal Canadian Whiskey
- 1L $40.00
Red Breast 12 Year Irish Whiskey
- 750 ml $80.00
St. George "Breaking and Entering" American Whiskey
- 750 ml $45.00
Tanqueray No. Ten Gin
- 1L $50.00
Main
Ox Marinated Olives
$6.00
Castelvetrano, chilies, citrus
Insalata della Casa
$12.00
pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic
Burrata di Stephano
$12.00
golden beet mostarda, Friuli vinegar sultanas, brown butter
Warm Crescenza Stracchino
$14.00
cotechino, pepper agrodolce, giardiniera
Prosciutto San Daniele
$16.00
ricotta crostini, hazelnut, truffle honey
Grilled Calabrian Shrimp
$18.00
garlic, lemon, salsa verde aioli
Linz Beef Tartare*
$14.00
black garlic, balsamic, evo, Noble bread
8oz Linz Prime Ox Cut Steak*
$24.00
red wine onions, arugula, lemon, Parmesan
Veal Meatballs
$10.00
Giusto's polenta, San Marzano tomato, basil, Parmesan
Affettati Misti
$18.00
Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged calabrian pecorino, gorgonzola, crescenza, marinated olives, calabrian butter, Ox mostarda, giardiniera
Gigli
$16.00
San Marzano tomato, evo, basil, parmesan; Full portions
Orecchiette
$20.00
roasted tomato anchovy sofrito, broccolini, vacche rosse; Full portions
Cocktails
$12 Each
Fat Ox Old Fashioned
bourbon or rye, demerara, Fat Ox bitters
The Dirty
vodka or gin, spanish olive brine, gorganzola-stuffed olives
Fat Ox Negroni
gin, Aperol, Martaletti DAL 1700
Ox Margarita
Corazon Blanco, fresh lime, agave nectar
Wine
$9 each
Prosecco, Italy
Pinot Grigio, Italy
Sauvignon Blanc, New Zealand
Chardonnay, California
Pinot Noir, Central Coast, California
Cabernet Sauvignon, California
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Fat Ox is a chef-driven restaurant crafting modern riffs on regional Italian classics. Welcome to an unforgettable culinary adventure. Behind the sliding wooden Italian doors, the private dining room seats up to 65 guests and provides an intimate restaurant experience ideal for hosting a private party or cocktail reception.