Olive oil, herbs & fresh garlic, baked with mozzarella & served with garlic herb dipping sauce & marinara
Add Pesto
$1.50
Gluten-Free
$2.00
Stuffed Mushrooms**
$11.00
Italian sausage stuffed crimini mushrooms with a fennel aioli
Salads & Soup
Add to your salad: Grilled Prawns $4.75, Marinated Chicken $3.75
Roasted Cranberry Chicken**
$14.50
Bacon, toasted almonds, green onion, celery, Granny Smith apple, dried cranberries, Parmesan cheese & a cranberry-Dijon dressing
Fat Olives Caesar**
$10.25
Little Gem lettuce, Parmesan cheese, garlic croutons & our traditional Caesar dressing
Add Anchovy Filets for
$1.25
Steak Salad* **
$15.50
Grilled marinated flank steak, bleu cheese, bacon, grape tomatoes, hard boiled egg & avocado with a blue cheese dressing
Nonna'S**
$10.75
Spicy pecans, Granny Smith apple with blue cheese crumbles & a sweet dijon vinaigrette
House**
$5.50
Cucumbers, grape tomatoes, shaved fennel, choice of dressing
Mediterranean**
$11.50
Little Gem lettuce, feta, kalamata olives, roasted red peppers, red onions & garbonzo beans with a lemon pepper vinaigrette
Beet & Kale**
$11.25
Roasted butternut squash & baby beets, toasted pepitas, pomegranate seeds, red onion & a honey-balsamic vinaigrette
Soup of the Day
Cup$4.25
Bowl$6.50
Cup of Soup, Salad & Bread
$8.50
Slice & Salad (Lunch Only)
$8.75
Slice of pizza & house salad
Sandos
Served with Kettle Chips or House Salad. Substitute Housemade Soup $1. Cheese options for burgers: Provolone, Cheddar, Smoked Mozzarella, Swiss, Blue Cheese. Gluten Free $1 | Upgrade Salad $2.50 | Make it a Wrap at No Charge
ABC**
$10.75
Granny Smith apple, crisp bacon, melted provolone, parmesan & smoked mozzarella on a telera roll
California**
$12.75
Roasted chicken, avocado, artisan greens, tomato, provolone, & crisp bacon with a honey-jalapeño dressing on a telera roll
'Gaucho-Style' Steak Sandwich* **
$14.50
Grilled marinated flank steak, chimichurri sauce, spicy aioli, tobacco onions & fresh arugula on a 'charred' baguette
Pesto Turkey**
$12.50
Crisp bacon, basil pesto, house-smoked turkey breast, roasted red peppers & melted provolone on a telera roll
Black Olives, Kalamata Olives, Olive Tapenade, Mushrooms, Fresh Jalapeños, Artichoke Hearts, Fresh Spinach, Fresh Garlic, Roasted Garlic, Red Peppers, Green Peppers, Tomatoes, Pineapple, Fresh Basil, Capers, Melanzano
Meats
Pepperoni, Italian Sausage, Bacon, Salami, Canadian Bacon, Meatballs, Chorizo, Chicken, Anchovies, Ham, Prosciutto ($1 - extra)
From the Oven
Served with Chips or House Salad. Substitute Housemade Soup $1
House Calzone
$13.75
A half moon shaped pizza stuffed with basil pesto, spinach, mushrooms, artichoke hearts, eggplant spread, mozzarella
Stromboli
$13.75
The same as a Calzone, but for the meat eater. With red sauce, pepperoni, salami, Canadian bacon, Italian sausage, & mozzarella
Torta
$13.50
A half moon shaped pizza stuffed with chicken, spinach, sun-dried tomatoes, artichoke hearts, mozzarella, feta, garlic herb sauce
Fat Olives Mac & Cheese**
$12.75
A creamy blend of Dubliner & Tillamook sharp cheddar tossed with penne, finished in the oven
Add Bacon for
$1.00
Gluten-Free
$1.00
Dinner Entrees
Seared Sea Scallops**
$27.00
Parsnip puree with caramelized cauliflower, sauteed wild mushrooms, bacon lardons & a warm bacon jus
Braised Pork Cheeks
$22.00
Potato puree, glazed thumbelina carrots, roasted Brussels sprout with fried leeks & a sauce de viande
Sonoran Seafood Stew**
$25.50
Prawns, clams, mussels & fresh fish in a spicy broth with mushrooms, tomatoes & cilantro, served with steamed rice
Grilled 14 Oz. Bone-In Rib-Eye Steak* **
$32.00
Potato puree, roasted Brussels sprouts, caramelized pearl onions, herb butter & a red wine reduction
Chicken Marsala**
$19.75
Pan seared chicken breast, crimini mushrooms, Marsala wine & fettucine pasta with crisp prosciutto
Grilled Double-Cut Pork Chop**
$24.00
Sage polenta, mirepoix of celery root, parsnip & thumbelina carrots with mint gremolata & a Braciole-style sauce
Vegetable 'Cassoulet'**
$16.25
Baked in cast iron with white beans, carrots, Brussels sprouts & roasted beets, topped with garlic bread crumbs
Pasta & Meatballs
$17.00
Savory meatballs, marinara sauce & parmesan cheese with fettuccine pasta
Housemade Pappardelle Pasta**
$16.75
Roasted butternut squash cream, kale, English peas, shaved Manchego cheese & a sage-brown butter sauce
Mediterranean Cannelloni
$18.50
Traditional rolled pasta stuffed with garlic ricotta, grilled chicken, artichoke hearts, capers & feta, baked in a pesto cream sauce
Meat Lovers Lasagna
$17.75
Ground beef, veal & pork, three cheese blend, fire roasted tomato sauce with a cheesy garlic baguette
To Drink
Schooler Nolan Wines by the Glass
Chardonnay, Columbia Valley
Sauvignon Blanc, Columbia Valley
Pinot Gris, Columbia Valley
Merlot, Horse Heaven Hills
Cabernet, Horse Heaven Hills
Petit Verdot, Horse Heaven Hills
Syrah, Red Mountain
Malbec, Red Mountain
Red Blend, Horse Heaven Hills
Draft Beer
Top Cutter IPA
White Bluffs NOG, IPA
Longboard Lager
Alaskan Amber
Plus 4 Rotating Taps
Bottles & Cans
Michelob Ultra
Coors Light
Budweiser
Total Domination IPA
Irish Death
Widmer Hefeweizen
Stella Cidre
Ace Pineapple Cider
All the Others
Falvors: Peach, Huckleberry, Strawberry
Sant Aniol Sparkling Water
Pellegrino Sparkling Grapefruit
Pellegrino Sparkling Orange
Housemade Lemonade
Coke Products
Fresh Brewed Iced Tea
Italian Sodas
*Can be cooked to order. Consuming raw or undercooked animal products may increase the chance of food borne illness. **Available Gluten Free
Breakfast Buffets
Minimum 50 Guests
Columbia Classic
Farm Fresh Scrambled Eggs
Roasted Yukon Breakfast Potatoes
Breakfast Sausage or Applewood Smoked Bacon
Fresh Baked Scones
Fresh Brewed Coffee & Assorted Teas
Continental Starter
Fresh Sliced or Whole Fruit Display
Assorted Muffins
Fresh Baked Scones
Fresh Brewed Coffee & Assorted Teas
Continental Deluxe
Fresh Sliced or Whole Fruit Display
Assorted Muffins
Fresh Baked Scones
Assorted Bagels & Cream Cheese
Yogurt & Housemade Granola
Fresh Brewed Coffee & Assorted Teas
Breakfast Burritos
Giant Tortilla Stuffed
with Farm Fresh Scrambled Eggs, Roasted Yukon Breakfast Potatoes, Shredded Cheese, & Choice of Breakfast Sausage or Applewood Smoked Bacon (Burritos cut in ½ upon request)
Additions to Any Breakfast
Yogurt & Housemade Granola
Assorted Bagels & Cream Cheese
Fruit & Yogurt Parfaits
Buttermilk Biscuits & Sausage Gravy
Applewood Smoked Bacon
Smoked Ham
Breakfast Sausage
Whole Fruit
Fresh Fruit Display
Lunch Buffets
Minimum 25 Guests
Pasta Bar
Penne Pasta
with Housemade Marinara or Creamy Parmesan Alfredo Sauce
Grated Parmesan Cheese & Red Chili Flakes
Seasonal Green Salad
with House Vinaigrette
Artisan Rolls
with Whipped Herb Butter
Add Herbed Grilled Chicken Breast or Italian Meatballs
Brick Oven Pastas
Seasonal Green Salad
with House Vinaigrette
Artisan Rolls
with Whipped Herb Butter
Brick Oven Pastas - Choice One of the Following
Fat Olives Lasagna
with Layers of Fresh Pasta, Fire Roasted Tomato Sauce, Ricotta Cheese, Italian Sausage & Mozzarella Cheese
All dinner entrees include a seasonal vegetable accompaniment, artisan rolls with whipped herb, & water service. One salad, up to two entrées & one dessert may be chosen for the entire group. The exact number of each entrée will be due three working days prior to your function. Each additional choice in any category will incur a charge of $10 per person, per choice. If more than one choice is made in any category, you will need to provide place cards to denote menu choices & the higher priced entrée will be charged. (Vegetarian & gluten free will always be accommodated) Minimum 25 Guests
Appetizers
Pan Seared Diver Sea Scallop & Grilled Prawns
with Cilantro Pesto & frisée salad
Crisp Pork Belly
with Caramelized Shallots & Asian Coleslaw
Wild Mushroom Ravioli
with Sautéed Spinach & Sage Brown Butter Sauce
Grilled Vegetable Napoleon
with Smoked Tomato Vinaigrette
Salads
Fat Olives Caesar Salad
with Romaine Hearts, Shredded Parmesan & Rustic Croutons
Spinach Salad
with Goat Cheese, Toasted Pecans, Sweet Red Onions, & Warm Bacon Vinaigrette
Nonna's Salad
with Mixed Greens, Spiced Pecans, Green Apple, Blue Cheese, Dijon Vinaigrette
Seasonal Salad of the Chefs Most Recent Creation Using the Seasons Freshest Ingredients!
Entrées
Grilled Beef Tenderloin
Potato Gratin, Green Peppercorn Demi-Glace
Roasted Pork Loin
Roasted Garlic Potato Purée, Stone Ground Mustard Sauce
All dinner buffets include artisan rolls with whipped herbed butter & water service. Children 4-12 charged 60% of the chosen buffet price. Minimum 25 Guests
Pacific Northwest Buffet
International Cheese Display
with Dried Fruits, Mixed Nuts, Baguette & Housemade Lavash
Seasonal Salad of the Chefs Most Recent Creation Using the Seasons Freshest Ingredients!
White Bean & Arugula Salad
with Red Onion, Feta, Peppadew Peppers, Citrus Vinaigrette
Seasonal Fresh Vegetables
Potato Gratin
Pacific Northwest Buffet - Choose Two of the Following
Herb Rubbed Prime Rib
with Au Jus & Horseradish Sauce
Roasted Pacific Salmon
with Lemon Dill Cream
Crab Cakes
with A Lemon Caper Aïoli
Badger Mountain Buffet
Domestic Cheese Display
with Baguette & Housemade Lavash Cracker
Spinach Salad
with Goat Cheese, Toasted Pecans, Sweet Red Onions, & Warm Bacon Vinaigrette
Roasted Rosemary Yukon Potatoes
Seasonal Fresh Vegetables
Badger Mountain Buffet - Choose Two of the Following
Pepper Crusted New York Strip
with a Brandy & Peppercorn Demi
Roasted Pork Loin
with Mustard Cream Sauce
Chicken Breast
Stuffed with Mushrooms, Prosciutto & Saffron Risotto
Roasted Pacific Salmon
with Tomato Basil Beurre Blanc
Columbia River Buffet
Antipasto Display
with Domestic Cheeses, Assorted Charcuterie, Housemade Spreads & Crackers
Fat Olives Caesar Salad
with Romaine Hearts, Shredded Parmesan & Rustic Croutons
Herbed Basmati Rice
Seasonal Fresh Vegetables
Columbia River Buffet - Choose Two of the Following
Garlic & Herb Grilled Chicken Breast
Roasted Bistro Filet of Beef
with Red Wine Demi
Baked Rockfish Piccata
with Brown Butter & Capers
Roasted Pork Loin
with Sauce Romesco
Pacific Rim Buffet
Soba Noodle Salad
with green onion, carrots, & soy vinaigrette
Cucumber Salad
with shaved onion & rice wine vinaigrette
Classic Fried Rice
Seasonal Fresh Vegetables
Pacific Rim Buffet - Choice of Two
Grilled Sweet Chili Beef
Chicken Breast
with Soy, Ginger & Garlic Glaze
Miso Glazed Salmon
Paella Party
International Cheese Display
with Dried Fruits, Mixed Nuts, Baguette & Housemade Lavash
Salad of Mixed Greens
Red Onion, Peppadews, Marcona Almonds, Manchego & Citrus Vinaigrette
Fat Olives Paella
An Epic Rice Dish of Prawns, Manila Clams, White Fish, Chorizo, Bell Peppers, Scallions, Tomato and Saffron Rice
Passed or Displayed Hors D'oeuvres
per dozen
Meat
Prosciutto Wrapped Asparagus
basil aïoli
Prosciutto & Melon Skewers
honeyed yogurt
Beef Empanadas
caramelized onions. apple, blue cheese & rosemary
Crispy Pork Belly
Washington apple compote
Sweet Chili Beef Wonton Cup
green onion & red pepper
Beef Lollipop
chimichurri sauce
Assorted Mini Wagyu Beef Sliders
Roast Beef Crostini
horseradish aïoli & pickled red onions
Stuffed Mushrooms
fennel sausage
Seafood
Smoked Salmon Mousse Crostini
peppadew pepper 'salsa' and fresh dill
Chilled Poached Prawn
sweet chili gazpacho sauce
Stuffed Peppadew Peppers
smoked salmon mousse
Oysters on the ½ Shell
black pepper mignonette
Crab Cake
basil aioli
Prawn Ceviche
chili, cucumber, avocado, fresh lime
Ahi Poke Wonton Cup
soy, chili, green onion
Avocado & Prawn Salad
red onion, lime
Vegetarian
Mini Grilled Cheese Sandwich
tomato soup shots
Caprese Skewer
balsamic reduction
Phyllo Triangles
spinach, feta
Edamame Hummus Crostini
paprika oil
Chef Attended Hors D'oeuvres Stations
per 25 people
Whole New York Strip
with red wine demi & caramelized onions
Roasted Prime Rib
with horseradish & au jus
Herb Roasted Turkey Breast
with traditional gravy
Fat Olives Paella
with chorizo, prawns, clams, mussels, & saffron rice
Salt Block Grill
Himalayan salt blocks are heated to extreme temperatures then used to cook your choice of protein. The salt block imparts a wonderful flavor and becomes a show for your guests. Choose two of the following:
Spot Prawns
black pepper mignonette, sweet chili garlic sauce, rice wine vinaigrette
Beef
chimichurri sauce, horseradish sauce, spicy aïoli
Chicken
peanut sauce, Tuscan brown butter, herb pesto
Slider Bar
Choose two of the following:
Wagyu Beef Patty
Braised Short Rib
Smoky Pulled Pork
Seared Rare Ahi
Housemade Veggie Patty
Slider Bar - Choose Five of the Following Accompaniments:
Crispy Bacon
Cheddar
Provolone
Blue Cheese
Coleslaw
Housemade Pickles
Caramelized Onions
Sautéed Mushrooms
Pickled Jalapenos
Classic Aïoli
Basil Pesto
Displays & Stations
Smoked Salmon Display
Herb Remoulade, Shaved Cucumber, Red Onion, Assorted Crackers
Seasonal Crudité
Market Fresh Vegetables with Creamy Garlic Herb & Red Pepper Hummus
Seasonal Fresh Fruit
Yogurt & Honey Dipping Sauce
Domestic Cheese Display
Assortment of Cow, Sheep & Goat Cheese with Marcona Almonds, Dried Fruit & Crackers
Grand Cheeses of the World
Assortment of The Finest Artisan Cheeses from Around the World. Served with Dried Fruits, Nuts, Fresh Berries, Honeycomb, Fresh Baguette & Crackers
Baked Brie
Wrapped in Puff Pastry with Apricot Jam & Served with Housemade Lavash Cracker
Mediterranean Spreads
Olive Tapenade, Red Pepper Hummus, Roasted Eggplant Spread, with Seasonal Vegetables & Housemade Lavash Cracker
Antipasto Display
Salami, Capicola, Soppressata, Fresh Mozzarella, Country Olives, Artichoke Hearts & Roasted Red Peppers
Fat Olives Signature Display
Fine Artisan Cheeses, Chef's Selection of The Finest Charcuterie, Housemade Spreads, Country Olives, Artichoke Hearts, Marcona Almonds, Dried Fruits, Fresh Baguette & Housemade Lavash Cracker
Picnic Buffets
We specialize in planning & organizing your large corporate & private events, ask us about discounts for groups over 200 guests. Minimum 25 Guests
Backyard BBQ
Red Bliss Potato Salad
Buttered Corn on the Cobb
Shredded Lettuce, Red Onions, Tomatoes, House Made Pickles, Ketchup, Mustard & Fat Olives BBQ Sauce
1/3 Pound Angus Hamburgers
1/4 Pound All-Beef Hot Dogs
Kamehameha Luau
Pineapple & Tropical Fruit Bowl
Mixed Greens Salad
with Red Onion, Avocado, Mango and Passionfruit Vinaigrette