Underwood Cellars embodies the spirit of the Pacific Northwest. Our wines reflect the vast bounty of fruit that the diverse climate, geology, and slopes produce here in the Northwest.
A to Z Wineworks Pinot Noir Oregon
Deeply colored with aromas of minerals, red and black cherries, and spice, the wine opens in the mouth with rich, red and blue fruits, dark spice and dusty tannins. Great ripe acidity and tannic structure bring balance to this classic, succulent, intense wine. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
Decoy Cabernet Sauvignon
Root 1 Cabernet Sauvignon
Jam Jar Sweet Shiraz
Crafted in a lighter style than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavors of ripe, juicy berries with dark chocolate undertones. Refreshing and approachable with the perfect balance between sweetness and acidity. It is versatile food wine. Best served lightly chilled.
Woop Woop Shiraz
Chateau Haut-Bernadon Bordeaux
Chateau Peypelat Haut-Medoc
The Prisoner Red
The prisoner was created and inspired by the drinkable "mixed blacks" first made by the Italian immigrants who originally settled in the Napa valley. Launched in 2003, the prisoner soon became the most recognized innovative and unique Napa valley red wine blend, leading the resurgence of blends by incorporating zinfandel with the unlikely "mix" of cabernet sauvignon, syrah, petite sirah, and charbono.