Our salads combine fresh ingredients and flavor combinations that will have you coming back for seconds.
Side Salad
Crisp iceberg & romaine lettuce, tomatoes, provolone & mozzarella blend; add pepperoni or chicken for an additional charge.
Small$2.99
Large$3.99
Chef Salad
$6.99
Crisp iceberg & romaine lettuce, ham, pepperoni, green peppers, onions, mild peppers, mushrooms, tomatoes, provolone & mozzarella blend.
Pasta
Our pasta dishes are made fresh in our kitchen. All pasta is served with a side salad and fresh-from-the-oven garlic bread.
Lasagna
$8.99
Lasagna noodles, Fat Cat pizza sauce, meat, and provolone & mozzarella blend are layered and then baked. Made from scratch in our kitchen!
Spaghetti
Spaghetti noodles are topped with our famous Fat Cat pizza sauce and provolone & mozzarella blend, then baked.
Small$5.99
Large$7.99
Subs & Sandwiches
Fat Cat subs are piled with the highest quality meats, cheeses and toppings then toasted to crispy perfection and served with chips. Our sandwiches are made to order, then topped with fresh ingredients and served with French fries.
Toasted Subs Italian
Pepperoni, deli-sliced ham, salami, provolone & mozzarella blend, onions, mild peppers, lettuce, tomatoes, and Italian dressing; served with chips.
Small$4.99
Large$6.99
Toasted Subs Ham & Cheese
Deli sliced ham, provolone & mozzarella blend, lettuce, tomatoes, and Italian dressing; served with chips.
Small$4.99
Large$6.99
Sandwiches
Fat Cat Burger
$7.28
Hamburger, topped with lettuce, tomato, and onion; served with fries, pictured here with cheese. Choose a Add additional toppings: Cheese +$0.49, Mushrooms +$0.49, Bacon +$0.89.
Fish Tail Sandwich
$6.79
Breaded fishtail, topped with lettuce and tomato; served with a side of tartar sauce and fries.
Starters
Start your meal off right with Fat Cat appetizers. They're perfect for sharing, or for you to enjoy alone!
Jalapeno Poppers
$5.99
Jalapeno peppers stuffed with cream cheese, breaded and fried to a golden brown; served with dipping sauce.
Fried Mushrooms
$5.99
A generous portion of battered mushrooms fried to a golden brown and served with dipping sauce.