*Tuna, Salmon, Duck, Duck Egg, Pork, and Beef are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness We understand some may prefer smaller portions—we are happy to accommodate; however, product costs necessitate a charge for split items
Our little family business has grown up, as have we. In 2003, we finished extensive renovations and moved to a 1930's-era building on Duke of Gloucester Street. With over 9000 square feet, our new venture incorporates a unique combination of three businesses: The Cheese Shop, its wine cellar, and the Fat Canary restaurant. For many decades everyone worked very hard, and with a lot of determination, preparation and a little luck, our products began to achieve popularity, demand and even acclaim! Today we have more than just five in our family; we have the support of nearly 100 food-passionate associates! And recently both the Cheese Shop and Fat Canary were lauded in the June 7, 2009 Travel Section of the New York Times.