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Fat Bruce's Bakery and Eating Kitchen
221 Watson St
Ripon, WI 54971
Uber
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Main Menu
Mixing Bowl Salads
fresh greens served in a kitchen mixing bowl with fresh scratch baked whole wheat sourdough breadstick with our own herbed cream cheese spread. salad dressings: parmesan peppercorn ranch, balsamic vinaigrette,raspberry vinaigrette, bleu cheese, caesar, 1000 island, french, fat free toasted sesame.
Fat Brutus
$8.19
grilled chicken breast, romaine lettuce, tomatoes, cucumbers, ripe olives, feta and asiago cheeses, red onions, homemade sourdough croutons.
The Coulee
$8.19
spring mixed greens, house roasted turkey breast, fresh apples, pecans, gorgonzola cheese, dried cranberries, red onions.
Our Cobb Salad
$8.19
roasted ham, turkey, tomatoes, cucumbers, egg, cheddar & jack cheese, red onions, croutons over romaine.
Cicero
$8.19
crisp romaine lettuce, grilled chicken, caesar dressing, asiago cheese, homemade sourdough croutons.
Garden Gate
$8.19
spinach, spring mixed greens, tomatoes, cucumbers, broccoli, carrots, olives, shredded cheddar jack cheese, red onions, sunflower seeds.
Triclops
$8.19
a scoop each of chicken salad, tuna salad, and cottage cheese over romaine lettuce with tomatoes, cucumbers and shredded cheddar jack cheese.
Spinach Antipasto
$8.19
fresh spinach, artichoke hearts, roasted red peppers, ripe olives, carrots, provolone & asiago cheese, cucumbers, tomatoes, red onions.
Artichoke Spinach Salad
$8.19
warm grilled chicken and artichoke hearts atop fresh spinach topped with roma tomatoes, shredded asiago cheese, and corn tortilla strips. may we suggest our parmesan peppercorn ranch dressing.
Grilled Panini Sandwiches
panini pressed warm sandwiches on your choice of our made from scratch bread. served with choice of side.
Our Caprese
$6.99
fresh wisconsin mozzarella with mixed spring greens, and sliced ripe roma tomatoes. served with a side of balsamic vinaigrette. we suggest the herbed focaccia bread for this one.
Chicken Toga
$6.99
seasoned grilled chicken breast, roma tomatoes, romaine lettuce, provolone and asiago cheeses. accompanied by herbed cream cheese spread.
Welsh Beef
$6.99
house roasted usda choice beef with monterey jack & gorgonzola cheeses, and red onions. served with horseradish dijon sauce.
The Big Cheese
$6.99
swiss, cheddar, provolone, monterey jack, asiago and gorgonzola cheeses. yummy.
Berlin Club
$6.99
ham, turkey, swiss , bacon, lettuce, tomatoes, and mayo on the side.
Veg Med
$6.99
artichoke hearts, roasted red peppers, ripe black olives, hummus, spinach, provolone and feta cheeses. red pepper basil mayo on the side.
Grilled Tomato Cheddar Bacon
$6.99
wisconsin cheddar cheese, hardwood smoked bacon, and fresh roma tomatoes.
Albuquerque Turkey
$6.99
house roasted turkey breast, mixed spring greens, tomatoes, and pepper jack cheese. served with chipotle mayo on side.
Tuna Melt
$6.99
homemade tuna salad, cheddar & monterey jack cheeses.
Fat Bruce's Favorites
served on your selected of bread with choice of side.
House Made Chicken Salad Sandwich
$6.99
all white meat in our special dressing.
House Made Skipjack Tuna Salad
$6.99
light tuna with mayo, celery and green onions.
Valley Veggie Sandwich
$6.99
cucumbers, monterey jack cheese, tomatoes, spinach, red onions, hummus.
Today's Freshly Roasted Sandwich Of The Day
$6.99
every day we create a delicious combination of meat roasted in house. see our special board for today's fare. served with your choice of side.
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General Info
Hours
Monday:
Closed
Tuesday:
7:00am - 4:00pm
Wednesday:
7:00am - 4:00pm
Thursday:
7:00am - 4:00pm
Friday:
7:00am - 4:00pm
Saturday:
7:00am - 4:00pm
Sunday:
Closed
About Us
BRUCE CAMPBELL has over 20 years of food service management experience. He began cooking at a supper club in Wisconsin at the age of 16.He then attended Milwaukee Area Technical College in it's Hotel and Restaurant Cookery program.His following work experience includes Executive Chef for the Radisson Hotel Corporation, co-owner and operator of two restaurants, General Manager with a regional chain restaurant, Food and Beverage Director at a resort conference center, and most recently as Executive Chef for six years at a private golf club.