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Fasika Ethiopian Restaurant
4714 N. Blackstone Ave.
Fresno, CA 93726
Uber
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Main Menu
Rent our restaurant for your party, birthdays, quinceneras, company parties. Sunday & Monday: 9am - 2pm or 4pm - 9pm. (Price includes food, a soft drink, exclusive use of the restaurant and audio/visual equipment). Upto 30 people $600; Upto 40 people $676; Upto 60 people $860.
Beverages
Hot Tea
$2.00
Ginger Tea, Kimem Tea (Cinnamon Spice), Tosigne Tea (Ethiopian green tea).
Coffee
Coffee served with traditional cups.
- Cup $1.00
- Pot $5.00
Soda
$1.50
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Iced Tea.
Juice
$2.00
Mango, Apple, Orange, Pineapple, Tropical Blend.
Baklava
$1.50Ice Cream Sundae
$2.50Appetizers
3 Sambusas (Mild)
Vegetarian Sambusa
$5.50
Lentils mixed with hot, onions and garlic are stuffed in thin flat bread. (cut to triangular shape, served hot).
3 Vegetarian or Meat Sambusa
$5.50
Kenya Style.
Vegetarian Entree
Choose 4 items for $ 12.95 & Individual items for $6.95.
KyeSir and Dinich (mild Served cold)
red beets, onions, potatoes, jalapenos, olive oil and lemon juice.
Miser Wat (mild)
Split lentils with garlic, onions, olive oil, and finished with berbere sauce.
Fosalia (mild)
1 sauteed fresh string beans, carrots, and onions with tomato sauce.
Tekil Gomen (mild)
Fresh cabbage, potatoes sauteed with garlic, ginger, and curry.
Gomen (mild)
Collard greens cooked with onions, garlic, and oil.
Kik Alecha (mild)
Yellow split peas cooked with onions, garlic and green peppers.
Azifa (mild served cold)
Whole brown lentils seasoned with onions, garlic, jalapenos, olive oil, lemon juice.
Timatim Fitfit (mild served cold)
Pieces of "injera" mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar.
Shiro Wat (mild)
$7.95
Ground and highly seasoned chickpeas in berbere (red chili powder) sauce. (not included in combo).
Chicken Entree
Doro Wat
$12.95
Spicy Chicken Sauteed in purified butter and stewed in onions, garlic, fresh ginger, tomatoes, herbs, and served with boiled eggs.
Doro Tibs (mild)
$12.95
Strips of boneless Chicken breast sauteed with homemade spices, peppers, and onions and herbs. Served with salad.
Doro Alicha Wat (mild)
$12.95
Fresh tender pieces of Chicken breast, marinated in spices and cooked with onions, spiced butter, green peppers and seasoned with garlic, ginger.
Beef Entree
Siga Kay Wat
$12.95
Beef marinated and stewed with onions, spiced butter, cardamom, ginger, and red pepper and Ethiopian spices.
Siga Alicha Wat (mild)
$12.95
Fresh tender piesec of Beef, marinated in spices and cooked with onions, spiced butter, green peppers and seasoned with garlic, ginger, and rosemary.
Awaze Tibs
$12.95
Strips of boneless Beef (Siga) sauteed with red pepper sauce, homemade spices, onions and herbs.
Merek Tibs (mild)
$12.95
Juicy strips of boneless Beef (Siga) sauteed with homemade spices, peppers, tomatoes, onions and herbs. Served with salad.
Lamb Entree
Beg Wat
$14.95
Fresh and tender Lamb braised in berbere and assorted spices.
Beg Tibs (mild)
$14.95
Strips of boneless Lamb sauteed with homemade spices, peppers, onions and herbs. Served with salad.
Beg Alicha Wat (mild)
$14.95
Fresh tenders pieces of Lamb, marinated in spices and cooked with onions, spiced butter, green peppers and seasoned with garlic, ginger and rosemary.
Fish Entree
Fish Wat
$12.95
Spicy Fish Sauteed in purified butter and stewed in onion, garlic, fresh ginger, tomatoes, herbs and served with boiled eggs.
Fish Tibs (mild)
$12.95
Chunks of Tilapia Fish sauteed with homemade spices. Peppers, onions and herbs. Served with salad.
indicates a spicy dish
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General Info
Payment Types
Cash Only
Visa
MasterCard
Cuisine
African
Meals
Lunch
Dinner
About Us
Berbere: A popular Ethiopian seasoning prepared from red chili peppers, garlic, & other spice. Berbere is sun-dried then mixed with more spices & used in wots. Berbere is the source of the dark red color in all the hot dishes in Ethiopia. Finely minced onions, berbere, water and seasoned butter are cooked long and slow over low heat until they become emulsified. Although red pepper is the main ingredient in berbere, it is sun dried together with almost 20 other spices and herbs before being milled extra-fine.