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Farris Hotel
201 N McCarty
Eagle Lake, TX 77434
Uber
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Lunch Menu
Dinner Menu
Sunday Brunch
Lunch Menu
Cold Sandwiches
All Sandwiches are accompanied by French Fries or Chips, and either Soup of The Day or Side Salad with choice of Dressings
Tuna-Avocado
$5.95Smoked Turkey Club
$5.25Smoked Chicken Salad
$5.25Sliced Roast Beef
$5.45Shrimp Salad
$5.95Smoked Ham and Cheese
$5.45Bacon, Lettuce and Tomato
$5.45Baked Country Ham
$5.45Tuna Salad
$5.45Cold Meat Loaf
$5.45Greek Salad Pita Pocket
$5.45Asian Sesame Chicken
$5.95Hot Sandwiches
French Dip au Jus
$5.45Reuben on Dark Rye
$5.95Whole Wheat Chili Enchilada
$5.45Shrimp Po-Boy
$5.99Tomato-Basil Chicken Wrap
$5.45Philly Cheese
$5.95Certified Angus Burger
$5.95Pork Lion - Coleslaw Roll
$5.95Beef Fajita Wrap
$5.45Chicken Fajita Wrap
$5.45Meals
Pork Loin
$14.95
Fresh herb-paste rubbed, braised, sliced & served with a roasted apple-calvados sauce
16oz Bone-In Pork Chop
$16.95
A center cut butterflied double pork chop, grilled & accompanied by apple sauce
8oz Certified Angus Beefburger
$6.95
On a Kaiser Bun & accompanied by French fries, lettuce & tomato
12oz Certified Angus Ribeye Steak
$18.95
Grilled to your desired doneness & complemented by a mushroom sauce
12oz Certified Angus Strip Steak
$19.95
Seasoned with Moroccan spices, grilled & accompanied by a red-wine sauce
Petite 6oz Certified Angus Tenderloin
$19.95
Tenderloin, seasoned, grilled & accompanied by a mushroom or red wine sauce
Pastas
Customers Choice
$9.95
Select the Pasta from the Day's Choices, the Sauce - Alfredo, Marinara or Rose, & the Ingredients - diced chicken, crawfish tails, andouille sausage, mushrooms, tomatoes, roasted garlic & bell peppers. Accompanied by artisan bread and parmesan bowl
Vegetarian
Stuffed Portobello Mushroom
$10.95
Balsamic, olive oil & herb marinated portobello cap, grilled and mounded with a rice blend
All You Can Eat Soup & Salad Bar
$8.95Appetizer Selection
Marinated Chicken Skewers
$5.95
Diced Chicken Breast, marinated, spiced, grilled & skewered on rosemary sprigs
Crab and Salmon Potstckers with Thai Chili Sauce
$6.95
Stuffed with crab, salmon & vegetables, served over tomato-celery vinaigrette
Coconut Shrimp
$7.95
Grilled jumbo shrimp dredged in coconut milk, cilantro and white pepper
Andouille-Crawfish Pockets With Roasted Corn Sauce
$7.95
Andouille sausage, crawfish tails, herbs & spices wrapped in phyllo pastry
Crawfish Cakes with Garlic Mayonnaise
$7.95
Crawfish tails, fresh herbs, green onion & tomato, breaded and grilled
Crab Stuffed Shrimp
$7.95
Clod jumbo shrimp stuffed with crabmeat relish
Fish & Seafood
Chili Snapper with Roasted Pineapple Relish
$13.95
Scarlet snapper filet, braised & basted with a chili Italian dressing
Pan Seared Salmon Filet with Mango Chutney
$14.95
Salmon filet, drizzled with vanilla oil, seasoned and pan seared
Flounder with Etouffe and Crabmeat
$15.95
Creole spiced flounder, broiled & sandwiched in layers of crabmeat and etouffe
New Orleans Barbequed Shrimp
$19.95
Jumbo shrimp, head off-tail on, sauteed with garlic, butter, lemon & a variety of spices
Breakfast Items to Include
Breakfast Items to Include
Sausage & Peppered Bacon, Breakfast potatoes, Biscuits & Country Gravy