pencil points with fresh
tomato, fresh basil & italian mild sausage cubes.
Linguini With Clam
$14.00
your choice of red or white sauce.
Linguini Fritti Mare
$18.00
shrimp, mussels, scallops, clams, sun
dried tomatoes & virgin olive oil in red sauce.
Tortellini Con Asparagus
$14.00
cheese-filled tortellini with wild
mushrooms, fresh tomatoes & asparagus in red wine sauce.
Penne Vodka
$13.00
penne pasta flamed with vodka in lightly spicy cream & tomato sauce with fresh herbs.
Chicken
Served With Soup Du Jour* Or House Salad
Chicken Valentino
$18.00
breasts of chicken with bacon, mushrooms, asparagus, fresh cream & topped with fresh mozzarella,
served over linguini.
Chicken Bella Bucca
$18.00
breast of chicken stuffed with prosciutto & fresh mozzarella in madeira wine sauce, served over sauteed spinach.
Chicken Marsala
$15.00
breast of chicken sauteed with fresh mushrooms & pimentos in marsala wine sauce, served with rice pilaf.
Chicken Francaise
$15.00
sauteed breast of chicken dipped in egg batter with lemon butter sauce,
served with rice pilaf.
Pollo Ai Carciofi
$16.00
breast of chicken sauteed with fresh mushrooms & artichoke hearts in white wine sauce,
served with steamed broccoli.
Steaks & Chops
Served With Soup Du Jour* Or House Salad
Filet Mignon Au Poivre
$30.00
10 oz. filet mignon pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with steamed broccoli & roasted potato.
Filet Mignon
$28.00
10 oz. filet mignon charcoal- flame grilled with your choice of bearnaise, au jus or
red wine & wild mushroom sauce, served with steamed broccoli & roasted potato.
Steak Au Poivre magnum
$30.00
16 oz. ny sirloin steak pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with steamed broccoli & roasted potato.
Ny Sirloin Steak
$27.00
16 oz. ny sirloin steak charcoal- flame grilled with your choice of bearnaise, au jus or
red wine & wild mushroom sauce, served with steamed broccoli & roasted potato.
Charbroiled Lamb Chops (ottoman Style)
$27.00
individually charcoal-flame grilled new zealand baby lamb chops (12-14 oz.),
served with grilled bell peppers, tomatoes, scallions & lemon wedge.
Roasted Rack Of Lamb Ratatouille
$29.00
pan-seared & roasted new zealand baby lamb racks (12-14 oz.), served over bell peppers, onions, eggplant, zucchini & tomato sauteed with olive oil, mint & fresh herbs.
Seafood
Served With Soup Du Jour* Or House Salad
Charbroiled Shrimp
$19.00
charcoal-flame grilled jumbo
shrimp
with sauteed eggplant, peppers & tomatoes, served with rice pilaf.
Scampi Imperial
$19.00
sauteed jumbo shrimp with mushrooms, red peppers, zucchini & onions, served over linguini.
Shrimp Fra Diablo
$18.00
auteed jumbo shrimp in tomato white wine garlic fennel sauce,
prepared hot or mild, served over linguini.
Shrimp Scampi
$17.00
sauteed jumbo shrimp in white wine garlic lemon sauce, served over linguini.
Broiled Scallops
$20.00
broiled deep sea scallops with fresh herbs, served with lemon wedge & over steamed vegetable bouquet.
Coquilles St. Jacques
$23.00
deep sea scallops baked in casserole with bechamel sauce, mushrooms
& topped with swiss cheese, served with sauteed spinach.
Grilled Salmon
$17.00
charcoal-flame grilled salmon with pink peppercorn champagne sauce,
served with grilled zucchini & roasted potato.
Veal
Served With Soup Du Jour* Or House Salad
Scallopine Ala Merlino
$21.00
sauteed veal scallopine with two jumbo shrimp in garlic white wine creamy tomato sauce, served with steamed broccoli & roasted potato.
Veal Marsala
$18.00
sauteed veal scallopine with mushrooms in marsala wine sauce, served with rice pilaf.
Veal Piccata
$18.00
sauteed veal scallopine with capers in white wine lemon sauce, served with grilled zucchini & roasted potato.
Vitello Ala Genoa
$18.00
sauteed veal scallopine with artichoke hearts, mushrooms, pignoli nuts in white wine butter sauce,
served with sauteed green beans.