Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries
Baklava
$8.00
pastry made of layers of filo filled with chopped nuts and sweetened and held together with honey syrup
Old Fashion Chocolate
$8.00
Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings
NY Cheesecake
$8.00
Cheesecake made with cream cheese, delicately textured with a hint of natural orange essence
Cappuccino Cake
$8.00
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder
Rice Pudding
$8.00
With golden raisins and a pinch of Cinnamon
Chocolat Souffle
$8.00
Moist chocolate cake with a heart of creamy rich chocolate, tapped with vanilla gelato