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Farmer's Market Kitchen
222 Arsenal Street
Watertown, MA 02472
Uber
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Main Menu
Catering Menu
Main Menu
all shop menu items also available for catering
Sandwiches
Black Pepper Turkey
$9.90
arugula, pepper jack, red pepper relish
Caprese
$8.90
tomato, buffalo mozzarella, pesto, evoo
Cajun Tofu
$8.90
marinated and dry-rubbed tofu steak, fruit chutney, microgreens
Bison & Blue
$11.90
caramelized onions, beer bbq sauce, kale slaw
Cuban
$11.90
cola braised carnitas, baked ham, pickled vegetables, provolone, stone ground mustard
Baked Falafel
$8.90
whipped feta and herbs, pickled vegetable, tzatziki or creamy greek dressing, lto
Salads
Mixed Green & Herb Salad
$7.90
grape tomato, cucumber, pickled shallot, champagne vinaigrette
Spinach Salad
$7.90
red onion, boiled egg, slab bacon, roasted vegetable vinaigrette
Daily Salad Special
fresh and delicious every day
- Market Price
Spring
Tortellini Spinach Soup
ricotta tortellini, baby spinach, fire roasted tomatoes, parmesan
Heirloom Tomato Salad
great hill blue cheese, fresh basil, sherry vinaigrette
Plum Crème Brulèe
plum custard, crispy caramel, fruit & mint relish
Pear & Blue Cheese Salad
arugula, pears, candied pecans, buttermilk blue cheese, sherry vinaigrette
Grilled Lamb Shank
mint chimichurri, rum gelée, poblano polenta
Summer
Gazpacho
diced tomato, red chili, cucumber puree (seafood option)
Ceviche
fresh whitefish, seasoned shellfish, citrus and cilantro marinade
Parfait
peach custard, whipped crème de cacao parfait
Fruit Spinach Salad
baby spinach, cantaloupe, strawberry, blueberry, shaved almonds, raspberry dressing
Grilled Salmon
marinated in balsamic & honey, topped with mango kiwi relish, quinoa salad
Fall
Squash Soup
butternut squash, whipped sriracha cream, ginger, shallots
Smoked Fish Cakes
maple and lemon glaze, fresh herbs, seasoned cayenne
Pumpkin Cheesecake
rich pumpkin cheesecake topped with a pumpkin ganache
Beet Salad
mesclun greens, roasted beets, gorgonzola, pickled shallots, candied walnuts, grape vinaigrette
Cranberry Chicken
pan roasted statler, cranberry orange relish, lime cilantro cream, wild rice pilaf
Winter
Black Bean and Chorizo
black beans, spicy chorizo, yellow corn, bell peppers
Wedge Salad
iceberg lettuce, great hill blue cheese, slab bacon, diced heirloom tomato
Nutella Torte
creamy nutella ganache in a spiced pecan crust
Arancini
baby portobello, gorgonzola crumble, thyme, shallots
Seared Duck Breast
pomegranate reduction, oyster mushrooms, fingerling potatoes, braised kale