Lemon chili Farmers Market oyster on the half shell
Mini Baked Heirloom potato
with crispy pancetta
Grilled cantaloupe and prosciutto
with basil oil drizzle
Honey-lemon lavender crostini
with fresh seasonal fruit
Organic grilled chicken and fresh garden Pico tostada bite
Hawaiian poke tuna wonton cup
Avocado ceviche on a cilantro lime edible spoon
topped with a pomegranate salsa
Mushroom spinach ravioli sprinkled with caviar
Entrees
Seared fresh caught local scallops
with a seasonal squash puree paired with an apple fennel
Pomegranate salad
Seared seasonal white fish in a Vietnamese green pea-ginger broth
Fresh market fish on a Radicchio-quinoa spring salad
Mary's farm organic Chicken or Turkey roulade
with Heirloom fingerling potatoes
Pan seared duck in a pomegranate red wine reduction and faro Verde succotash
Traditional Rack of Lamb Decorated
with a homemade red chimi-churi sauce and a side of fresh Bean salad
Classic Filet Mignon from Free Range
grass fed farm land. Paired with heirloom potatoes
Desserts
Seasonal fresh baked fruit pies
Coconut custard pancetta
Traditional non-enriched gourmet cupcakes
Assorted flavor French Macrons
Specialty cakes
Cocktails
Fresh picked Lemon and ginger with a splash of Vodka
Heirloom tomato bloody marry
White sangria with orchard apple
Whiskey mojito
Basil Lime Gin Fizz
Bourbon and grapefruit cocktail
Cherry Bourbon
Artisanal local beers and wines
Paninis & Melts
Chicken Pesto Panino
Organic free range chicken, pesto sauce, mozzarella/provolone cheese, heirloom tomato on farmers market sourdough.
Ruben Melt
Corn beef Brisket, Sauerkraut, Cheddar, provolone/mozzarella blend, House Russian Sauce, on farmers market marble rye.
Patty Melt
6oz of humanly treated beef, grilled white onion, house Russian sauce, cheddar, mozzarella/provolone blend, on farmers market sourdough.
Heirloom Panino
Heirloom tomato, cheddar, mozzarella/ provolone blend, House Russian sauce, on farmers market sourdough.
Farmers Belly Melt
Heirloom tomato, avocado, house Russian sauce, cheddar, mozzarella/provolone blend, on farmers market honey wheat.
Sandwiches
The Real BBLT
Smoked apple wood bacon, heirloom tomato, crispy romaine, mayonnaise, on toasted farmers market honey wheat.
The Lolita Sandwich
Organic, free range chicken, roasted bell pepper, herbed goat cheese, basil, spring mix, on farmers market sourdough.
Sprout Sandwich
Organic alfalfa sprouts, house hummus, red onion, heirloom tomato, avocado on a soft farmers market flax wheat.
Burgers
Farmers Belly Classic Burger
6oz of humanly treated beef patty, crisp romaine, heirloom tomato, red onion, crisp pickle, mayonnaise on a farmers market pretzel bun.
Hawaiian Burger
6oz humanly treated beef patty, crisp romaine, grilled white onion, fresh pineapple, mozzarella/provolone cheese blend, mayonnaise, BBQ sauce, on a farmers market pretzel bun.
The Blue Cheese Master Burger
6oz of humanly treated beef patty, wild arugula, grilled white onion, blue cheese crumble, mozzarella/ provolone, on farmers market pretzel bun.
Salads
Farmers Belly Salad
Heirloom tomatoes, red onion, garbanzo beans, on a bed of spring/kale mix. Served with house vinaigrette or house honey mustard. Look out for additional seasonal salads.
Farmers Belly is an Organic, Heirloom, Local, ingredient catering company with a Farm to Table theme. We serve a variety of delectable global cuisines that tantalize the senses. Whether you are in the market for:an intimate 2 person anniversary, a large 1500 person corporate event or small tray passed private gathering, Or just looking for ideas for dinner, we are able to put together a unique variety of appetizers, entrees and desserts to wow your guests.