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Farmed Kitchen And Bar
1927 Lakeside Pkwy
Tucker, GA 30084
Uber
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Dinner and Brunch
Main
Biscuits and Jams
$10.00
Basket of (2) Handmade Biscuits your choice of Sweet Potato or Buttermilk Cathead Biscuits and our Homemade Jam, Preserves and Sweet Cream Butter
- Extra Butter
- $0.50
- Extra Jam or Preserve (Each)
- $0.75
Crispy Chicken and Sweet Potato Biscuit
$13.00
Tabasco-Honey Butter and Gouda Cheese served with Creamy Yellow Grits and Chow Chow
- Sub Farmed Vegetable Patty Add
- $2.00
Chicken-Sausage and Buttermilk Cathead Biscuit
$14.00
Folded Egg, Green Hill Cheese and Plum-Mulberry Preserve with Brussel-Potato Hash and Chow Chow
- Sub Farmed Vegetable Patty Add
- $2.00
Steel Cut Oatmeal and Quinoa
$9.00
Blueberries and Bananas, Local-Honey, Cinnamon-Butter and Toasted Pecans
Multi-Grain French Toast
$12.00
With Caramelized Bananas, Sorghum Almonds and Whipped Lemon Butter with Brussel-Potato Hash
Brioche French Toast Crunch
$13.00
Thick Cut Brioche, Bourbon Glazed Apples, Vanilla Sabayon, Maple Syrup and Chicken Sausage
Buttermilk-Sweet Potato Pancakes
$13.00
With Glazed Blueberries, Ginger Maple, Vanilla Butter and Chicken Sausage
Wild Berry-Belgium Waffles
$13.00
With Dehydrated Blueberries, Ginger Syrup, Lemon Butter and Crispy Applewood Bacon
Southern Cornmeal-Johnny Cake
$14.00
Caramelized Peaches, Lemon-Cranberry Granola, Maple Syrup and Applewood Bacon
Chicken and Waffles
$15.00
Buttermilk Fried Springer Mountain Chicken, Golden Cornmeal-Blueberry Waffles and Ginger-Maple Syrup
Low Country Breakfast Platter
$14.00
Two Eggs, Choice of Breakfast Meat with Buttermilk Cathead Biscuit and Jam
Blackened Shrimp and Grits
$17.00
Pan Seared Shrimp, Peppers, Heirloom Tomatoes, Cajun Cream Sauce and Golden Grits
Fish-N-Grits
$18.00
Cornmeal Breaded Catfish, Gumbo Gravy, Andouille Sausage, Roasted Okra and Golden Grits
Lobster-Spinach Omelet
$19.00
Poached Lobster Meats, Spinach, Roasted Peppers, Shredded Parmesan and Lobster Cream
Beef-Potato Omelet
$18.00
Braised Beef Short Rib, Caramelized Onions, Roasted Mushrooms, Fingerling Potatoes and Crumbled Goat Cheese
Breakfast A La Carte
Biscuit with Choice of Jam
$4.00Two Eggs
$4.00- Add Cheese
- $1.00
- Sub Egg White
- $1.50
Anson Creamy Yellow Grits
$5.00- Add Cheese
- $1.00
Maple Cured Bacon
$4.00Chicken Sausage
$4.00Chow Chow
$2.00Dinner Menu
Friday + Saturday 6:00 pm - 9:00 pm. Three Course Pre-Fixe | $65 per person + 1 Glass of Wine; Four Course Pre-Fixe | $80 per person + 2 Glasses of Wines. A La Carte Options are Available!
Starters
Flame Roasted Oysters
Pepper Relish, Shallot-Beurre Blanc
- Mkt Rate
Seared Beef Carpaccio
$11.00
Parmesan Whip, Micro-Herb, Mustard-Caper Dressing
Poached Coastal Shrimp
$12.00
Horseradish Cocktail, Charred Lemon Aioli
Roasted Wild Mushrooms
$10.00
Yellow Corn Agnolotti, Herb Ricotta, Parsnip Cream
Salads
Butterhead Caesar
$10.00
Shaved Romano, White Anchovies, Olive Oil Crostini
Roasted Heirloom Beets
$10.00
Micro Herbs, Goat Cheese Fritter, Grapefruit-Fennel Vin
Vine Strawberries and Tomato
$11.00
Arugula, Persian Cucumber, Spiced Walnuts, White Balsamic-Basil Vin
Mains
Herb Crusted-Rack of Lamb
$36.00
Wilted Spinach, Golden Potato Gratin, Shallot Jus
Beef Short Rib-Paradelle Pasta
$33.00
Roasted Fennel, Charred Cherry Tomatoes, Kale Pesto
Cast Iron Seared Atlantic Salmon
$32.00
Charred Cauliflower, Curry Field Peas, and Parsnip Puree
Herb-Roasted Breast of Chicken
$30.00
with Baked Mac-Gratin, Braised Southern Greens and Gumbo Gravy
Shellfish-Saffron Risotto
$34.00
Scallops, Lobster, Prawn, Wild Mushrooms, Sundried Tomato-Butter