What's wrong with this menu?
Farmbird
625 H St. Ne
Washington, DC 20009
Uber
MORE PHOTOS
Menu
Salads
Double the Meat ($4): Add Double Breast, Add Double Thigh, Add Breast and Thigh.
Avocado Lime
$9.35
Sliced chicken breast, avocado, tomatoes, chickpeas, shallot, cilantro, lime, corn chips, romaine, and cilantro vinaigrette.
gluten-free
- Mac and Cheese
- $2.85
- Roasted Baby Bok Choy
- $2.85
- Chili Lime Cucumbers
- $2.85
- Avocado and Chickpea Salad
- $2.85
- Roasted Sweet Potatoes
- $2.85
Chicken Salad Salad
$9.35
Chicken salad, tomatoes, pickled red onions, romaine, kale, crispy chicken skin, honey mustard vinaigrette.
Sandwiches
Double the Meat ($4): Add Double Breast, Add Double Thigh, Add Breast and Thigh.
Spicy Adobo
$9.35
Sliced chicken breast, chipotle sauce, aji verde, pickled onions, tomato, braised onions, and cilantro.
Pulled Barbecue Chicken
$9.35
Pulled barbecue chicken and pickled vegetables.
Plates
Choose Protein: Chicken Breast, Chicken Thigh, Tofu, Double Breast (+$4), Double Thigh (+$4), Breast and Thigh (+$4). Choose Base: Brown Basmati Rice, Riced Cauliflower, Supergreens (shredded kale, broccoli, cabbage, and bok choy), 1/2 Rice & 1/2 Supergreens, 1/2 Riced Cauliflower & 1/2 Supergreens, 1/2 Rice & 1/2 Riced Cauliflower. Choose Side: Mac and Cheese, Roasted Baby Bok Choy, Chili Lime Cucumbers, Avocado and Chickpea Salad, Roasted Sweet Potatoes.
Avocado Basil
$9.35
Sliced avocado, kale pesto, snap peas, pickled vegetables, slivered almonds, basil.
gluten-free
Chipotle Masala
$9.35
Spicy chipotle masala sauce, lemon, cilantro, and slivered almonds.
gluten-free
Barbecue Ranch
$9.35
Barbecue sauce, buttermilk ranch, crispy shallots, and tarragon.