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Farm Star Pizza
2359 The Esplanade
Chico, CA 95926
Uber
announcement
Open daily 11am Monday through Friday and noon on Saturday and Sunday.
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Main Menu
Local, Seasonal, Organic! Where the Farmer is the STAR! Featuring locally sourced, non gmo and sustainably raised produce, dairy and meats wherever possible. Open Monday through Friday at 11am. Saturday and Sunday at noon. Dine-in or Take-out! 530.343.2056
Starters
Appetizers and small interesting plates
Little Meatballs
$10.00
marinara sauce, herbs, two cheeses and crostini
Hot Artichoke Dip
$8.00
Cheesey hot artichoke dip served with toasted crostinis
Loaded Mac n Cheese
$8.50
Our housemade mac n cheese topped with jalapenos, bacon, scallions and ranch drizzle
Mac -n- Cheese
$7.00
creamy, rich, home made macaroni with three cheeses & toasted breadcrumbs
Farm Stix
$7.50
Cheesy garlic bread sticks served with marinara or housemade ranch dipping sauce
Local Craft Cured Olives
$6.00Baked Brie cheese wedge
$9.00
Farmers market fruit, toasted almonds, frangelico, basil pesto drizzle, house sourdough crostinis
Lunch Specials
Available 11am to 3pm
Small Salad
$7.50
Smaller lunch portion on any salad
Meatballs and Garlic Bread
$12.50
our house made sourdough bread with cheeses and garlic. meatballs, two cheeses, fresh herbs.
Personal Size Pizza
$10.00
8 inch hand stretched personal size pizza of your choice.
Salads
Featuring the freshest local produce available from local farmers. Featuring Pyramid Farms, Grub Farm, Orland Farmstead Creamery & Farmalot. we hand wash and sort all lettuces and produce daily.
Green Goddess
$10.50
little gem lettuce, green goddess dressing, garlic croutons, aged asiago
Titanic
$11.50
Iceberg wedge, bacon, tomatoes, red onion, chunky bleu cheese dressing, crumbled bleu cheese
Sweet Heat
$10.00
baby lettuce, seasonal fruit, chili oil, Chèvre, golden balsamic vinaigrette and toasted almonds
Pickled Beet
$10.50
Assorted farm greens, house pickled beets, mandatins, shaved red onion, bleu cheese crumbles, candied walnuts, aged balsamic vinaigrette
Farm Star
$8.50
Comanche Creek Farms baby lettuces, golden balsamic vinaigrette, shaved parmesan, big garlic crouton
Autumn Glory
$10.50
Farm Greens, shallot vinaigrette, pomegranate seeds, local apples, fennel, blue cheese crumbles, spiced pecans
Pizzas
All of our pizzas are hand stretched to 14 inches and weigh about a pound. Each pie features one of our signature housemade sauces and whole milk mozzarella. The pizzas below are our specialties, but feel free to create your own custom pie from anything you see listed on our menu. Our regular pizza dough is vegan and made with all organic, non gmo flours. House-Made wheat-free crust add $3.50 Made from a blend of rice, sorghum and tapioca flours. Not Vegan WE do offer Daiya Dairy-Free Cheese, add $3.50. All pizzas are made from 13 oz of hand pulled dough and are approximately 14 inches in diameter
Classico
$18.00
sauce, mozzarella, house-made fennel sausage, salami and mushrooms with fresh herbs
Dairy Maid
$15.00
Sauce, fresh mozzarella, basil, garlic, Pacific Sun extra virgin olive oil and fresh herbs
Hawaii Five Oh!
$21.00
Sauce, mozzarella, ham, pepperoni, red onions, pineapple, house pickled jalapenos
East Coast
$20.00
sauce, mozzarella, pepperoni, mushrooms, red onions, bell pepper and house made fennel sausage
The Meatsie
$25.00
sauce, mozzarella, ham, pepperoni, salami, fennel sausage, slab cut bacon, crumbled meatballs
Nanny Goat
$21.00
bacon, Chèvre (goat cheese), roasted garlic, braised leeks and scallions
The Pig & The 'Shroom
$23.00
roasted garlic sauce, mozzarella, proscuitto, wild mushroom medley, leeks, fromage blanc, fresh thyme
Up North
$17.00
roasted garlic sauce, Canadian bacon, mushrooms, provolone and rosemary
The Frenchie
$21.00
Roasted garlic sauce, mozzarella, shaved ham, french brie, sliced pears, caramelized onions, fresh rosemary
Ikes Oven
$22.00
House made bbq sauce, mozzarella, smoked organic chicken, red onion, & house pickled jalapenos. Served with cilantro slaw
Daughter of Zeus
$19.00
caramelized onions, zucchini, tomatoes, olives, feta and pesto drizzle
Mr. Green Jeans
$17.00
basil pesto, mozzarella, herb ricotta and teardrop tomatoes
Vegi-Saurus
$21.00
red sauce, mozzarella, spinach, artichoke hearts, red onion, olives, braised leeks, tomatoes, mushrooms
The Pilgrim
$20.00
Roasted garlic sauce, mozzarella, kale, sage roasted butternut squash, goat cheese, caramelized onion, parsley-pumpkinseed pistou
Jamaican Me Crazy
$21.00
Zesty bbq sauce, mozzarella, jerk spice chicken, fresh pineapple, red onion, bell pepper, cilantro and scallions
The Ranch Chick
$21.00
Roasted garlic sauce, mozzarella, house smoked organic chicken, crispy bacon, braised leeks, scallions, parsley and drizzled house-made buttermilk ranch
Smoky Blue
$22.00
mozzarella, basil pesto, house smoked organic chicken, red onions, & crumbled blue cheese. Baked then topped with fresh arugula & balsamic
The Arti-Chick
$21.00
Roasted garlic sauce, mozzarella, spinach, artichoke hearts, smoked chicken and herbed cheese topping
Toppings
build your own pizza from the items listed below. Please note we have several vegan, gluten-free and dairy-free choices
Meat Toppings
$2.50
salami, pepperoni, spicy fennel sausage, Canadian bacon. crispy bacon
slab cut bacon
$3.50
Slab Cut Bacon
Smoked Organic Chicken
$5.50Proscuitto
$5.50Meatballs
$3.50Vegetable Toppings
$1.50
Artichoke hearts, tomatoes, zucchini, spinach, olives, fresh garlic, roasted garlic, bell pepper, mushrooms, red onions, caramelized onions, braised leeks, house pickled jalapenos
Fresh cut Pineapple
$3.00
cut fresh every day
Arugula with extra virgin olive oil balsamic
$3.00Cheeses
$2.00
Mozzarella, Parmesan, Farmstead Riccotage, Orland Farmstead Feta, Goat, Blue Cheese,
Herb Ricotta Cheese
$3.00
Farmstead Ricottage combined with lemon zest and fresh herbs
Fresh Mozzarella Cheese
$2.00Daiiya Dairy Free Cheese
$3.50
vegan mozzarella cheese
Sauces
$1.00
red gravy sauce (vegan), roasted garlic sauce (vegan), BBQ sauce ( gluten-free)
Basil Pesto Sauce
$2.00
fresh basil pesto made from scratch daily
white artichoke sauce
$3.00
creamy white sauce with cheeses , artichokes and white onion
House-made spicy Pork & Fennel Sausage
$3.50
Made from scratch using Llano Seco Local & humanely raised pork
Orland Farmstead Fromage Blanc Cheese
$3.00House made Buttermilk Ranch
$0.75Desserts
House made daily.
Caramel Apple Cheesecake- Gluten Free
$6.50
Vanilla cheesecake baked with apples and caramel. Pecan almond crust
Chocolate Toffee Coffee Cheesecake-gluten free
$6.50
Gluten free. almond-coco nib crust. Chantilly cream
Root Beer Float
$4.25Local Fruit Small Pie
$6.50
Please ask for today's selection. Local fresh fruit baked in a rustic homemade crust with cinnamon-brown sugar-crumb topping. Served warm with vanilla ice cream.
Heath Bar Brownie
$6.50
"Blonde" brownie with Heath Bar chunks baked in. Served warm with vanilla ice cream and sea salted caramel
Aunt Mildred's Carrot Cake
$6.50
Golden carrot cake with cream cheese frosting
Eclectic Hand Selected Wines
Eclectic Hand Selected Wines
- For a seven ounce glass $5.00–$9.00
- (per bottle) $14.00–$30.00
Tap Beers
Sierra Nevada Pale Ale
- Pint $4.00
- Pitcher $14.00
Craft Beers on Tap
an ever changing selection of the finest craft beers available
- Pint $4.00–$7.00
- Pitcher $14.00–$27.00
Beverages
Without Alcohol
Cane Sugar Coca Cola
$2.50Pomegranate Lemonade
$2.75
House made with pomegranate juice, squeezed lemon juice, cane sugar and filtered yummy Chico water
Fresh Squeezed Lemonde
$2.75
Fresh squeezed lemon juice, cane sugar and filtered Chico water
Passionfruit Black Iced Tea- unsweetened
$2.00
Brewed fresh daily
Tazo hibiscus Iced Tea - herbal- unsweetened
$2.00
Brewed fresh daily
Cane Sugar Sprite
$2.50Sprecher's Root Beer
- (per pint) $3.00
Jarritos
$2.50Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Pizza
Meals
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 9:30pm
Saturday:
12:00pm - 9:30pm
Sunday:
12:00pm - 8:30pm
Additional Information:
Lunch specials daily Monday through Friday from 11am to 3:30pm. Saturday & Sunday noon to 3:30
About Us
Awsome pies where the FARMER is the STAR! We use fresh, local, organic ingredients whenever possible; including organic pizza flour, North Valley Chèvre goat cheese , Pacific Sun olive oil, Comanche Creek Farms produce, and whatever we can pick up at the Farmer's Market each week!