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Farm Star Pizza
2359 The Esplanade
Chico, CA 95926
Uber
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Main Menu
Local, Seasonal, Organic! Where the Farmer is the STAR! Featuring locally sourced, non gmo and sustainably raised produce, dairy and meats wherever possible. Open Monday through Friday at 11am. Saturday and Sunday at noon. Dine-in or Take-out! 530.343.2056
Starters
Appetizers and small interesting plates
Spicy Little Meatballs
marinara sauce, herbs, two cheeses and crostini
- 14.00 $14.00
Hot Artichoke Dip
Cheesey hot artichoke dip served with toasted crostinis
- 13.00 $13.00
Loaded Mac n Cheese
Our housemade mac n cheese topped with jalapenos, bacon, scallions and ranch drizzle
- 14.00 $14.00
Mac -n- Cheese
creamy, rich, home made macaroni with three cheeses & toasted breadcrumbs
- 11.00 $11.00
Farm Stix
Cheesy garlic bread sticks served with marinara or housemade ranch dipping sauce
- 14.00 $14.00
Baked Brie cheese wedge
Served with rosemary, farmers market seasonal fruit, toasted almonds, frangelico, freshly toasted bread
- 15.00 $15.00
Loaded Stix
Farmstix with loaded Mac items baked right on! Bacon, ranch, scallions, red gravy, herb ranch
- 17.00 $17.00
Lunch Specials
Available 11am to 3pm
Small Salad
Smaller lunch portion on any salad
- 8.00 $8.00
Meatballs and Cheesy Garlic Bread
our house made sourdough bread with cheeses and garlic. meatballs, two cheeses, fresh herbs.
- 16.00 $16.00
Personal Size Pizza
8 inch hand stretched personal size pizza of your choice.
- 12.00 $12.00
Personal Size Wheat Free Pizza
8 inch personal sized gluten free pizza of your choice
- 15.00 $15.00
Slice & Salad
1/4 of our regular sized pizza if the day cut in 2 regular slices. Small salad of choice. Available Monday thru Friday
- 13.00 $13.00
Slice only
1/4 of our pizza of the day cut in two slices. Available Monday thru Friday
- 7.00 $7.00
Salads
Featuring the freshest local produce available from local farmers. Featuring Pyramid Farms, Grub Farm, Orland Farmstead Creamery & Farmalot. we hand wash and sort all lettuces and produce daily.
Green Goddess
little gem lettuce, green goddess dressing, garlic croutons, aged parmesan and asiago
- 15.00 $15.00
Titanic
Iceberg wedge, bacon, tomatoes, red onion, chunky bleu cheese dressing, crumbled bleu cheese
- 16.00 $16.00
Sweet Heat
Assorted Farmelot baby greens, seasonal fruit, chili oil, Chèvre, golden balsamic vinaigrette and toasted almonds
- 15.00 $15.00
Pickled Beet
Assorted Farmelot baby greens, house pickled beets, mandarins, shaved red onion, bleu cheese crumbles, candied walnuts, aged balsamic vinaigrette
- 15.00 $15.00
Farm Star
Assorted Farmelot baby greens, golden balsamic vinaigrette, shaved parmesan, big garlic crouton
- 12.00 $12.00
Add organic Smoked Chicken
house smoked diced organic chicken breast
- 7.50 $7.50
Extra Dressing
2 oz side of our house made salad dressings
- .75 $0.75
Pizzas
All of our pizzas are hand stretched to 14 inches and weigh about a pound. Each pie features one of our signature housemade sauces and whole milk mozzarella. The pizzas below are our specialties, but feel free to create your own custom pie from anything you see listed on our menu. Our regular pizza dough is vegan and made with all organic, non gmo flours. House-Made wheat-free crust add $6.00 Made from a blend of rice, sorghum and tapioca flours and not vegan. We do offer Daiya Dairy-Free Cheese, add $3.50. All pizzas are made from 13 oz of hand pulled dough and are approximately 14 inches in diameter
Plain Cheese
Simply red sauce and mozzarella
- 14.00 $14.00
Classico
red sauce, whole milk mozzarella, house-made fennel sausage, salami, button mushrooms with fresh parsley
- 25.00 $25.00
Dairy Maid
red sauce, fresh mozzarella, basil chiffonade, zesty garlic, Pacific Sun extra virgin olive oil and fresh herbs
- 20.00 $20.00
Margherita
red sauce, fresh mozzarella, tomato, garlic, fresh mozzarella, fresh basil
- 20.00 $20.00
Hawaii Five Oh!
red sauce, whole milk mozzarella,shaved ham, pepperoni, red onions, fresh-cut pineapple, house pickled jalapenos, scallions, parsley
- 29.00 $29.00
East Coast
red sauce, whole milk mozzarella, pepperoni, button mushrooms, red onions, bell pepper and house made fennel sausage
- 26.00 $26.00
The Meatsie
red sauce, whole milk mozzarella, shaved ham, pepperoni, salami, house ennel sausage, slab cut bacon, crumbled meatballs
- 31.00 $31.00
Nanny Goat
slab cut bacon, Chèvre (goat cheese), roasted garlic, braised leeks & scallions
- 25.00 $25.00
The Pig & The 'Shroom
roasted garlic sauce, mozzarella, proscuitto, wild mushroom medley, braised leeks, fromage blanc, fresh thyme
- 30.00 $30.00
The Frenchie
Roasted garlic sauce, whole milk mozzarella, shaved ham, french brie, Market pears, caramelized onions, fresh rosemary
- 27.00 $27.00
Ikes Oven
House made bbq sauce, whole milk mozzarella, smoked organic chicken, red onion, & house pickled jalapenos. Served with cilantro slaw
- 28.00 $28.00
Daughter of Zeus
caramelized onions, mozzarella, zucchini, tomatoes, green and kalamata olives, feta cheese and fresh basil pesto drizzle
- 27.00 $27.00
Mr. Green Jeans
house made basil pesto, whole milk mozzarella, herbed ricotta and teardrop tomatoes
- 24.00 $24.00
Vegi-Saurus
red sauce, mozzarella, spinach, artichoke hearts, red onion, olives, braised leeks, tomatoes, & mushrooms
- 28.00 $28.00
Jamaican Me Crazy
Zesty bbq sauce, mozzarella, jerk spice chicken, fresh-cut pineapple, shaved red onion, bell pepper, cilantro and scallions
- 29.00 $29.00
The Ranch Chick
Roasted garlic sauce, mozzarella, house smoked organic chicken, crispy bacon, braised leeks, scallions, parsley and drizzled house-made buttermilk ranch
- 27.00 $27.00
Smoky Blue
mozzarella, house smoked organic chicken, red onions, crumbled blue cheese, basil pesto drizzle. Baked then topped with fresh arugula & balsamic
- 27.00 $27.00
The Arti-Chick
Roasted garlic sauce, whole milk mozzarella, fresh spinach, artichoke hearts, smoked chicken and garlic-herbed cheese topping
- 26.00 $26.00
Jalapeño Popper
Garlic sauce, mozzarella, house pickled jalapeños, slab cut bacon, artichoke dip, pickled red onions, fresh parsley
- 24.00 $24.00
Wheat Free Crust Upgrade
Have any of our pizzas cooked on a Wheat Free crust for an additional price
- 6.00 $6.00
Toppings
build your own pizza from the items listed below. Please note we have several vegan, gluten-free and dairy-free choices
Meat Toppings
salami, pepperoni, Canadian bacon, crispy bacon
- 3.50 $3.50
slab cut bacon
Slab Cut Bacon
- 4.50 $4.50
House-made spicy Pork & Fennel Sausage
Made from scratch using Llano Seco Local & humanely raised pork
- 5.00 $5.00
Smoked Organic Chicken
- 7.50 $7.50
Proscuitto
- 7.00 $7.00
Meatballs
crumbled little meatballs
- 4.00 $4.00
Vegetable Toppings
Artichoke hearts, tomato, zucchini, spinach, fresh arugula, olives, fresh garlic, roasted garlic, bell pepper, mushroom, red onion, caramelized onion, braised leeks, house pickled jalapeño
- 2.50 $2.50
Fresh cut Pineapple
cut fresh every day
- 3.50 $3.50
Wild Mushroom Medley
Shiitake and oyster mushrooms cooked with salt, pepper, and olive oil
- 6.00 $6.00
Cilantro coleslaw
Thinly sliced cabbage tossed in golden balsalmic vinaigrette, ranch dressing, and cilantro
- 3.50 $3.50
Arugula with extra virgin olive oil balsamic
- 3.00 $3.00
Cheeses
Mozzarella, Parmesan, Feta, Goat cheese, Blue Cheese,
- 2.50 $2.50
Herb Ricotta Cheese
Ricottage combined with lemon zest and fresh herbs
- 3.50 $3.50
Fresh Mozzarella Cheese
- 3.00 $3.00
Daiya Dairy Free Cheese
vegan mozzarella cheese
- 3.50 $3.50
Sauces
red gravy sauce (vegan), roasted garlic sauce (vegan), BBQ sauce ( gluten-free)
- 1.50 $1.50
Basil Pesto Sauce
fresh basil pesto made from scratch daily
- 2.00 $2.00
white artichoke sauce
creamy white sauce with cheeses , artichokes and white onion
- 3.00 $3.00
House made Buttermilk Ranch
- .75 $0.75
Desserts
House made daily! Call to see what we have available in store
Candy Cane Swirl Cheesecake
Cocoa nib-cookie crumb crust, vanilla cream
- 10.00 $10.00
Root Beer Float
- 6.50 $6.50
Heath Bar Brownie
Coffee chip ice cream, warm caramel sauce
- 10.00 $10.00
Aunt Mildred's Carrot Cake
Golden carrot cake with cream cheese frosting
- 10.00 $10.00
Fresh fruit dessert.
Market fruit. Baked daily. Ask for todays selection
- 10.00 $10.00
Eclectic Hand Selected Wines
Eclectic Hand Selected Wines
- For an 8 ounce glass $7.00–$13.00
- (per bottle) $25.00–$35.00
Tap Beers
Sierra Nevada Pale Ale
- Pint $6.00
- Pitcher $22.00
Craft Beers on Tap
an ever changing selection of the finest craft beers available
- Pint $4.00–$7.00
- Pitcher $14.00–$27.00
Beverages
Without Alcohol
Cane Sugar Coca Cola
- 4.00 $4.00
Fresh Squeezed Lemonde
Fresh squeezed lemon juice, cane sugar and filtered Chico water
- 4.00 $4.00
Pomegranate Lemonade
House made with pomegranate juice, squeezed lemon juice, cane sugar and filtered Chico water
- 4.00 $4.00
Passionfruit Black Iced Tea- unsweetened
Brewed fresh daily
- 3.00 $3.00
Tazo hibiscus Iced Tea - herbal- unsweetened
Brewed fresh daily
- 3.00 $3.00
Cane Sugar Sprite
- 4.00 $4.00
Sprecher's Root Beer
- 5.00 (5.00) $5.00
Jarritos
- 4.00 $4.00
Seasonal Specials
Special menu items that are updated seasonally
Autmn Glory
Assorted Farmelot baby greens, apple, spice-toasted pecans, shaved fennel, pomegranate, tossed with our house made golden balsamic vinaigrette
- 15.00 $15.00
The Pilgrim
Garlic sauce, mozzarella, goat cheese, sage roasted butternut squash, caramelized onions, kale, parsley pistou drizzle
- 25.00 $25.00
Brocc & Roll
Garlic sauce, mozzarella, roasted broccoli, roasted potatoes, red onion, fennel sausage, fresh parmesan and parsley
- 26.00 $26.00
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General Info
Payment Types
All Major Cards
Cuisine
Pizza
Meals
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 9:30pm
Saturday:
12:00pm - 9:30pm
Sunday:
12:00pm - 9:00pm
Additional Information:
Lunch specials daily Monday through Friday from 11am to 3:30pm. Saturday & Sunday noon to 3:30
About Us
Awsome pies where the FARMER is the STAR! We use fresh, local, organic ingredients whenever possible; including organic pizza flour, North Valley Chèvre goat cheese , Pacific Sun olive oil, Comanche Creek Farms produce, and whatever we can pick up at the Farmer's Market each week!