Open daily 11am Monday through Friday and noon on Saturday and Sunday.
Local, Seasonal, Organic! Where the Farmer is the STAR! Featuring locally sourced, non gmo and sustainably raised produce, dairy and meats wherever possible. Open Monday through Friday at 11am. Saturday and Sunday at noon. Dine-in or Take-out! 530.343.2056
Appetizers and small interesting plates
marinara sauce, herbs, two cheeses and crostini
Hot Artichoke Dip
Cheesey hot artichoke dip served with toasted crostinis
Loaded Mac n Cheese
Our housemade mac n cheese topped with jalapenos, bacon, scallions and ranch drizzle
Mac -n- Cheese
creamy, rich, home made macaroni with three cheeses & toasted breadcrumbs
Cheesy garlic bread sticks served with marinara or housemade ranch dipping sauce
baby lettuce, seasonal fruit, chili oil, Chèvre, golden balsamic vinaigrette and toasted almonds
Assorted farm greens, house pickled beets, mandatins, shaved red onion, bleu cheese crumbles, candied walnuts, aged balsamic vinaigrette
Comanche Creek Farms baby lettuces, golden balsamic vinaigrette, shaved parmesan, big garlic crouton
Farm Greens, shallot vinaigrette, pomegranate seeds, local apples, fennel, blue cheese crumbles, spiced pecans
All of our pizzas are hand stretched to 14 inches and weigh about a pound. Each pie features one of our signature housemade sauces and whole milk mozzarella. The pizzas below are our specialties, but feel free to create your own custom pie from anything you see listed on our menu. Our regular pizza dough is vegan and made with all organic, non gmo flours. House-Made wheat-free crust add $3.50 Made from a blend of rice, sorghum and tapioca flours. Not Vegan WE do offer Daiya Dairy-Free Cheese, add $3.50. All pizzas are made from 13 oz of hand pulled dough and are approximately 14 inches in diameter
sauce, mozzarella, house-made fennel sausage, salami and mushrooms with fresh herbs
Sauce, fresh mozzarella, basil, garlic, Pacific Sun extra virgin olive oil and fresh herbs
Hawaii Five Oh!
Sauce, mozzarella, ham, pepperoni, red onions, pineapple, house pickled jalapenos
sauce, mozzarella, pepperoni, mushrooms, red onions, bell pepper and house made fennel sausage
Lunch specials daily Monday through Friday from 11am to 3:30pm. Saturday & Sunday noon to 3:30
Awsome pies where the FARMER is the STAR! We use fresh, local, organic ingredients whenever possible; including organic pizza flour, North Valley Chèvre goat cheese , Pacific Sun olive oil, Comanche Creek Farms produce, and whatever we can pick up at the Farmer's Market each week!