Open daily 11am Monday through Friday and noon on Saturday and Sunday.
Local, Seasonal, Organic! Where the Farmer is the STAR! Featuring locally sourced, non gmo and sustainably raised produce, dairy and meats wherever possible. Open Monday through Friday at 11am. Saturday and Sunday at noon. Dine-in or Take-out! 530.343.2056
Appetizers and small interesting plates
marinara sauce, herbs, two cheeses and crostini
Hot Artichoke Dip
Cheesey hot artichoke dip served with toasted crostinis
Baked Brie Wedge
Baked french brie wedge served with local seasonal fruit, Frangelico and rosemary. Served with house-made sourdough bread and toasted almonds
Mac -n- Cheese
creamy, rich, home made macaroni with three cheeses & toasted breadcrumbs
Cheesy garlic bread sticks served with marinara ranch dipping sauce
Pacific Sun Olives
Available 11am to 3pm
Slice and a Salad
a slice (1/4 of our regular pie) with any 1/2 salad listed below. Daily offerings will vary. Please ask your server
Smaller lunch portion on any salad
Pizza by the Slice
a slice (1/4 of our regular pie). Please ask for today's offerings. (available Monday through Friday lunch only)
Meatballs and Garlic Bread
our house made sourdough bread with cheeses and garlic. meatballs, two cheeses, fresh herbs.
Personal Size Pizza
8 inch hand stretched personal size pizza of your choice.
Featuring the freshest local produce available from local farmers. Featuring Pyramid Farms, Grub Farm, Orland Farmstead Creamery & Farmalot. we hand wash and sort all lettuces and produce daily.
little gem lettuce, green goddess dressing, garlic croutons, aged asiago
All of our pizzas are hand stretched to 14 inches and weigh about a pound. Each pie features one of our signature housemade sauces and whole milk mozzarella. The pizzas below are our specialties, but feel free to create your own custom pie from anything you see listed on our menu. Our regular pizza dough is vegan and made with all organic, non gmo flours. House-Made wheat-free crust add $3.50 Made from a blend of rice, sorghum and tapioca flours. Not Vegan WE do offer Daiya Dairy-Free Cheese, add $3.50. All pizzas are made from 13 oz of hand pulled dough and are approximately 14 inches in diameter
sauce, mozzarella, house-made fennel sausage, salami and mushrooms with fresh herbs
No sauce pie with mozzarella, blue cheese, pesto drizzle, red onion, house smoked chicken, finished with farm arugula and aged balsamic
bacon, Chèvre (goat cheese), roasted garlic, braised leeks and scallions
Lunch specials daily Monday through Friday from 11am to 3:30pm. Saturday & Sunday noon to 3:30
Awsome pies where the FARMER is the STAR! We use fresh, local, organic ingredients whenever possible; including organic pizza flour, North Valley Chèvre goat cheese , Pacific Sun olive oil, Comanche Creek Farms produce, and whatever we can pick up at the Farmer's Market each week!