What's wrong with this menu?
Farm Fresh Bowls Fresno
3042 E Campus Pointe Dr
Fresno, CA 93710
Uber
MORE PHOTOS
Menu
Breakfast Bowls
Steel Cut Classic Oatmeal
$4.00
Extra toppings available for an additional charge. Choose a preperation method: Water, Milk 2%, Milk Nonfat, Almond Milk.
- Add Almonds
- $1.00
- Add Local Jam
- $1.00
- Add Seasonal Fruit
- $0.75
- Add Dry Fruit
- $0.50
- Add Honey
- $0.25
Gluten Free Rolled Oats Bowl
$4.25
Extra toppings available for an additional charge. Choose a preperation method: Water, Milk 2%, Milk Nonfat, Almond Milk.
- Add Almonds
- $1.00
- Add Local Jam
- $1.00
- Add Seasonal Fruit
- $0.75
- Add Dry Fruit
- $0.50
- Add Honey
- $0.25
Seasonal Salads
Straight Forward Caesar Salad
$8.50
Thinly sliced romaine with aged Parmesan and artisan croutons tossed with FFB's house made green Caesar dressing.
- Add Under The Oaks Grass-Fed Steak
- $5.00
- Add Lemon Marinated Chicken
- $4.00
BLT Caesar Salad
$9.00
Thinly sliced romaine with applewood smoked bacon, sweet roma tomatoes, aged Parmesan and artisan croutons tossed with FFB's house made green Caesar dressing.
- Add Under The Oaks Grass-Fed Steak
- $5.00
- Add Lemon Marinated Chicken
- $4.00
Acai Bowls
Berry Acai Bowl
Base: strawberry, blueberry, banana, Greek yogurt and acai. All acai topped with homemade granola, local seasonal fruit, bananas, local almonds, and local honey.
- Large 24oz $10.00
- Small 16oz $8.25
- Add Coconut
- $0.10
- Add Cinnamon
- $0.10
Spinach Berry Acai Bowl
Base: spinach, pineapple, strawberry, blueberry, banana, Greek yogurt and acai. All acai topped with homemade granola, local seasonal fruit, bananas, local almonds, and local honey. Choose a granola: caramelized, apple cinnamon, peanut butter, would you like to modify*: sub almond milk, dairy free, no bananas.
- Large 24oz $10.00
- Small 16oz $8.25
- Add Coconut
- $0.10
- Add Cinnamon
- $0.10
Savory Bowls
Matt's Green Chicken Pozole Bowl
$10.00
Slow roasted green chilies and chicken soup served with hominy and topped with cabbage, fine diced onions, cilantro and red radish garnished with crispy tortilla strips, toasted pepitas and Mexican crema.
Open Faced Frenchie Bowl
$10.00
Au jus braised tri tip over ciabatta bread topped with sweet red onions, jalapeno cheddar cheese and crunchy Greek yogurt coleslaw.