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Farm Country Kitchen
513 W Main St
Riverhead, NY 11901
Uber
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Dinner Menu
Appetizers
Bbq Shrimp
$15.00
corn and black bean salad, guacamole, fresh fried chips
Vegetarian Stuffed Portobelo Mushroom
$14.00
sun-dried tomato hummis, artichokes, feta cheese, cilantro pesto, balsamic glaze
New Orleans Sea Scallops
$19.00
avocado, salsa, pesto, herbs sauce
Sliced Marinated Duck Breast
$14.00
baby spinach, goat cheese, strawberries, toasted almonds, finished with an orange mandarin pineapple vinaigrette
Clams Casino
$10.00
bacon garlic herb stuffing
Fried Artichoke Hearts
$9.00
with a creamy horseradish dipping sauce
Salads
crab cakes $6.00, chicken $3.00, steak $6.00
The Land Mark Salad
$8.00
spring mix, grilled chicken, carrots, cabbage, cucumbers, chick peas, sliced pears, dried apricots, sliced almonds, feta cheese, cherry tomatoes with basil dressing
The Sophia Salad
$8.00
baby arugula, fried artichoke hearts, roasted peppers fresh mozzarella cheese, carrots, cabbage, grape tomatoes and balsamic
The Spinach Salad
$8.00
baby spinach, peppercini peppers, feta cheese, kalamata olives, carrots, cucumbers, cherry tomatoes, red onions
The Park Bench Salad
$8.00
spring mix, grilled chicken, dried cranberries, with honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese and a balsamic vinaigrette
The Cobb Salad
$8.00
chopped romaine, boiled egg, avocado, chopped bacon, red onions, carrots tomatoes, gorgonzola cheese and balsamic dressing
Small Spring Mix Salad
$6.00Small Caesar Salad
- $5.00
- Add Shrimp $8.00
- Salmon $9.00
- Scallops $12.00
Sandwiches
The Crab Cake Sandwich
$10.00
on a soft roll with grilled scallions, remoulade, tomato and potato salad
The Bonfire Wrap
$8.00
grilled chicken, bbq sauce, avocado, cheddar cheese, bacon, red onions with pasta salad
Vegetable Panini
$9.00
grilled zucchini, eggplant, roasted peppers, goat cheese, basil pesto and side salad
The Maria Panini
$9.00
breaded chicken, breaded artichoke hearts, basil pesto, melted fontina on rosemary roll with a sun-dried tomato pasta salad
The Montauk Sandwich
$11.00
fried shrimp with remoulade, tomato and guacamole with potato salad
Bronson Panini
$8.00
grilled steak, caramelized onions, portobello mushrooms, balsamic glaze, melted swiss on a sour dough roll with potato salad
Sliced Steak Sandwich
$9.00
grilled and served with garlic seasoning, melted mozzarella, tomato with a spring mix side salad
The Mia
$11.00
fresh mozzarella, tomato, sundried tomato pesto , sliced artichoke hearts w/ a side salad
The Iowa Sandwich
$9.00
sirloin steak, melted cheddar, fried onions, horseradish cream on sour dough roll with potato salad
The Atlantis Wrap
$11.00
grilled shrimp, teriyaki glaze, tomato, chopped spinach, shredded carrots, red onion, chopped cucumbers with a asian noodle side salad
Krynos Wrap
$8.00
grilled chicken, feta cheese, chopped romaine, tomato red cabbage and red onions with a red wine dressing and a side salad
Guacamole Salsa And Chips
$10.00Dinner
Tomassio Pasta
$16.00
angel hair pasta tossed with chopped fresh tomatoes, roasted garlic, basil, eggplant and topped with goat cheese
Pasta Amalfi
$17.00
angel hair pasta tossed with san marnzano tomatoes, arugula and finished with chopped fresh mozzarella
Napoli Pasta
$17.00
boneless chicken sauteed with garlic, onion, bacon, romano cheese, butter and cream over penne
Antonio Pasta
$15.00
penne pasta tossed with a basil pesto cream sauce topped with toasted pignolia nuts
Farfalle Pasta
$26.00
shrimp, roasted peppers, artichoke hearts, spinach, virgin olive oil, roasted whole garlic, basil romano cheese and tossed with bow tie pasta
Chiopino
$28.00
shrimp, scallops, clams, squingeli, garlic, virgin oil san marnzano tomatoes , angel hair pasta
Cajun Seared Salmon
$27.00
served with a wild berry sauce over creamy risotto with asparagus
Sea Scallops
$28.00
sea scallops pan seared over linguini tossed with olive oil, garlic, spinach and shiitake mushrooms
Meats And Poultry
Crescent Duck
$28.00
boneless breast marinated and served sliced with sweet potatoes and vegetable
Grilled Sirloin
$28.00
grilled and finished with port wine mushroom sauce, yukon gold mashed potatoes and vegetables
Marinated Porterhouse Pork Chop
$29.00
special house marinade with sweet potatoes and the chefs vegetable
Chicken Stella
$20.00
boneless breasts garlic, shallots, fresh oregano, mushrooms, balsamic reduction, cherry tomatoes light stock asparagus and creamy risotto
Chicken Shiitake
$21.00
boneless breast, garlic, shallots, shiitake mushrooms, risotto and vegetable
Chicken Artichoke
$20.00
boneless breast sauteed with garlic, shallots, artichoke hearts, prosciuto, roasted peppers, light stock and served with risotto
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General Info
About Us
A UNIQUE RUSTIC EATERY NESTED ON THE BANK OF THE PICONIC RIVER IN RIVERHEAD ,FARM COUNTRY KITCHEN FRIENDLY STAFF OFFERS NOTHING BUT THE FRESH INGREDIENTS IN EACH BREAKFAST AND LUNCH.