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Farm Cafe
10 SE 7th Ave
Portland, OR 97214
Uber
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Main Menu
Appetizers
Soup
made fresh daily
- Bowl $6.00
- Cup $4.00
Williams Baked Brie
$9.00
roasted hazelnuts, seasonal fruit
Clams and Fries
$12.00
fresh cut French fries, garlic aioli
White Bean-Spinach Spread
$7.00
parmesan and rosemary-cumin crackers
Smoked Salmon Deviled Eggs
$6.00
house-made lamb bacon
Sautéed Mushrooms with Herbs
$9.00Caramelized Onion, Fried Sage and Gruyere Fritters
$7.00
horseradish crème fraîche
Pickled Vegetable Plate
$6.00
varies daily
Rosemary-roasted Hazelnuts
$6.00Salads
Roasted Beet Salad
$10.00
Portland Creamery chevré, arugula, toasted pecans, hazelnut vinaigrette
Panzanella
$9.00
cherry tomatoes, basil, marinated mozzarella, anchovy stuffed olives, artisan bread
Butter Lettuce Salad
$9.00
croutons, blue cheese dressing
Fennel and Kale
$9.00
lemon vinaigrette, toasted pumpkin seeds
Entrees
Roasted Lamb*
$27.00
broccolini, fingerling potatoes
Goat Cheese Ravioli
$16.00
blistered cherry tomatoes, basil
Potato Gnocchi**
$16.00
wild mushrooms, fresh herbs, Parmigiano Reggiano
Quinoa Crusted Risotto Cakes**
$15.00
salad of micro greens, Potimarron squash purée
Farmhouse Veggie Burger
$12.00
French fries or house salad
Pan-Fried Idaho Trout
$23.00
coarse sea salt, sautéed spinach, farro salad
Cocktails
(*) indicate housemade. Hand crafted cocktails made with local spirits, house-made infused liqueurs, tinctures, syrups and cordials. All cocktails $10
Goldenrod
Sparkling wine, St. Germain elderflower liqueur, lemon juice, orange twist, champagne flute
RCTID
Aria gin, honey syrup, lemon juice, sparkling wine and Clear Creek Eau de Vie of Douglas Fir float, lemon twist, up
Tanglad Up in Blue
CW Irwin bourbon, lemongrass and mint simple syrup*, lemon juice, lemongrass tincture*, rocks
Captain Jack Harkness
Winter spice infused Old Grand-Dad bourbon, Luxardo Maraschino liqueur, Regan's orange bitters, rocks, twist
Pomelito
Aviation gin, grapefruit cordial*, St. Germain, lemon juice, grapefruit twist, up
Gamle Old Fashioned
House Spirits Gamle Krogstad barrel-aged aquavit, blue agave nectar, Regan's orange bitters, orange twist, big ice cube
Duke of Earl
Earl Grey tea infused Monopolowa vodka*, lemon juice, simple syrup, lavender tincture*, lemon slice, rocks
Glass Slipper
Gompers gin, Dolin Blanc, Clear Creek Pear Brandy, lemon twist, up
Huston
Black peppercorn-infused Buffalo Trace bourbon*, Bonal Quina-Gentiane, honey syrup*, lemon twist, rocks, little spicy
House Gimlet
Aria gin, lime cordial*, slice of lime, up
Autumn Almanac
James Oliver rye, Aperol and Lillet Blanc, rocks, orange twist
Desserts
Sunken Chocolate Souffle
topped with a scoop of coffee ice cream!
Vanilla Bean Crème Brûlée
chocolate butter cookies
Red Wine Poached Pear
our vegan dessert with coconut ice cream, hazelnut praline, tarragon-orange butter cookies
*Some preparations cooked to a preferred temperature may be considered raw or under cooked. Consuming raw or under cooked meat, seafood and eggs may increase your risk of food-borne illness. **Seasonal wild crafted foods have not been inspected by the FDA
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General Info
Hours
Monday:
5:00pm - 10:30pm
Tuesday:
5:00pm - 10:30pm
Wednesday:
5:00pm - 10:30pm
Thursday:
5:00pm - 10:30pm
Friday:
5:00pm - 11:30pm
Saturday:
5:00pm - 11:30pm
Sunday:
5:00pm - 10:30pm
About Us
The Farm Café has brought you fresh, local and organic farm-to-table products from the Pacific Northwest since 2003. As the name suggests, we support local farmers by buying direct whenever possible; and because we change the menu constantly, we can benefit from using the freshest ingredients when they are in season and at their best. It’s a privilege to live in a place with such abundance, and it’s an honor to source ingredients from the following farmers and producers. Our Heirloom tomatoes come from Groundwork Organics in Junction City, Oregon. Our eggs are from a small family farm called Rain Shadow El Rancho in Scio, Oregon, where the chickens are cage-free and vegetarian. Most of our seafood is sourced fresh from the Oregon Coast through a small, local company called Newman’s Fish Co. Even our crimini mushrooms come from a small farm called Hood River Organics. We use Ota tofu, Surata Tempeh and Freddy Guys plump Oregon hazelnuts.