Our Delectable Pizza Is Created Throughout The Day. It Is Available a Taglio (a Cut/slice) Or "palam". In Rome Pizza Is Often Eat At Room Temperature, Here In Nyc We Give It To You The Way You Like It...just Let Us Know. Attention: Full Palam Feeds 5-6 People While An Half Palam Feeds 2-3 People
Many Of These Are Common Dishes That Can Easily Be Found In Southern Italy. They Are Comfort Foods That Feed Both The Stomach And The Soul.
Calzoncini
mini calzone with tomato sauce, mozzarella and fresh ricotta - or - sauteed escarole, gaeta black olives, sicilian capers, garlic, pinch of peperoncino
Pane
Focaccia
plain focaccia bread, extra virgin olive oil, sicilian seasalt
Italian Casereccio
rustic bread
Focaccia Rustica
focaccia bread, extra virgin olive oil, sicilian seasalt, rosemary
Calzoni
Our Calzoni Are Probably The Most Authentic You Will Find In Nyc. We Feature Two Types That Are Commonly Found In Naples And Is The Perfect Filling Treat For Those On The Go.
Napoletano
fresh ricotta, mozzarella, parmesan cheese, tomatoe sauce, smoked ham, salame, pinch of black pepper
Legend Has It That The Sandwich Was Born When Earl Of Sandwich Requested His Meal Be Served Between Two Pieces Of Bread, So That He Could Continue A Card Game. Enjoy Our Italian Sandwiches Or Panini, Which Are Made Daily With Fresh Ingredients, Some Of Which Are Flown In From Italy Just For You.
HERE AT FARINELLA WE BELIEVE GOOD FOOD IS SIMPLE FOOD MADE WITH THE HIGHEST QUALITY OF INGREDIENTS. All of our baked goods are made fresh daily using a high quality high gluten flour, extra-virgin olive oil, and organic and locally sourced produce whenever possible. Our pizza, panini and crostoni feature simple, traditional toppings and fillings that should be enjoyed room temperature or straight from the oven. We encourage you to enjoy our selection of prepared Italian classics and to visit the Farinella marketplace, our ever growing selection of imported products.