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Farina's Winery & Cafe
202 N Houston St
Granbury, TX 76048
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Wine
Lunch Menu
Dinner Menu
Wine
Cabernet Sauvignon
Becker Lconoclast, Fredricksburg, Texas
$8.00Cono Sur Bicicleta, Valle Central, Chile
$9.00Sensual, Mendoza, Argentina
$9.00The Crusher, Clarksburg, California*
$12.00Thomas Goss, Mclaren, South Australia
$9.00Butterfield Station, Aptos, California
$9.00Pinot Noir
Stonewood, Lodi, California
$8.00Candoni, Veneto, Italy
$9.00Irony, Monterey County, California
$9.00Coppola Votre Sante, Sonoma, California*
$11.00Other Reds
Farina's Cab/Syrah/Merlot, Grapevine, texas
$10.00Estancia Meritage, Paso Robles, California*
$12.00Leese Fitch Zinfandel, California
$9.00EOS Petite Syrah, Paso Robles, California
$9.00Moda Montepulciano, D'Abruzzo, Italy
$9.00Radio Boca Tempranillo, Valencia, Spain
$9.00Sawbuck Malbec, Yolo County, California
$9.00Sensual Malbec, Mendoza, Argentina
$10.00Cabernet Carmenere, Chile
$10.00Murphy Goode Homefront Red Blend, California
$9.00
Proceeds from this blend helps support our troops.
Pinot Grigio
Mont Asolo, Veneto, Italy
$8.00Messina Hof, Bryan, Texas
$8.00Joel Gott Pinot Gris, Williamette Valley, Oregon*
$11.00Other Whites
Casa Julia Sauvignon Blanc, Casablanca Valley, Chile
$9.00Willhelm Bergman Riesling, Mosel, Germany
$8.00Farina's White Blend, Grapevine, Texas
$9.00Sparkling
Nicolas Feuillatte Champagne, Champagne, France*
- 0.187 Ml $16.00
Stella Rosa, Italy
$9.00Lunetta Prosecco, Trentino, Italy*
- 0.187 Ml $12.00
Candoni Moscato D'lta, Italy
$10.00Ports
Warre's 20 yrs Old Tawny, Duoro, Portugal*
$14.00Terra D'Oro Zinfandel Port, Plymouth, California*
$10.00Koda Chocolate Port, Paso Robles, California*
$10.00Cabernet Sauvignon
Opus One '10 - Napa Valley, California
$375.00
Forest floor scents open to a lush texture, finishing in notes of black raspberry and spicy black cherry.
Silver Oak '09 - Oakville, California
$96.00
Wide open aromas of berry, dark cherry, plum, coffee and spice.
Paradigm '10 - Alexander Valley, California
$87.00
A profound fruit-driven wine with an inviting nose of rice black plum, blackberry, and spice.
Stephanie '08 - Napa Valley
$79.00
Attractive, spicy, and complex with black cherry and fruit aromas. Medium-full tannins.
Cougar Crest '07 - Walla Walla Valley, Washington
$78.00
Intense aromatics of mint, earth, and plum are balanced with notes of wood and fruit flavors.
Jordan '09 - Healdsburg, California
$67.00
A striking a perfect balance between beautiful fruit, silky tannins and a lingering finish.
Freemark Abbey '10 - Napa Valley, California
$59.00
Full-bodied with aromas of black cherry intertwined with the sweetness of oak and cinnamon.
Simi "Landslide" '10 - Alexander Valley, California
$56.00
Dark berries and plums meet up with roasted, coffee accents, full and rich finish.
Burgess '09 - Napa Valley, California
$49.00
Rich with an array of complex currant, plum, and wild berry ending with a long and detailed finish.
Moniker '11 - Mendicino, California
$45.00
Varietal flavors blended with a touch of Petite Syrah for power and Cabernet Franc for a lacing of tobacco.
The Crusher '11 - Clarksburg, California
$37.00
Deep and complex aroma with hints of blackberry that lead to a long and full-bodied finish.
Coppola Ivory label '12 - California
$34.00
Artistic blend, silky tannins, rich flavors of berry, black cherry, vanilla, and plum.
Fabre Montmayou '12 - Argentina
$34.00
Juicy on the palate, with hints of coffee and leather followed by a full-bodied oaky finish.
Thomas Goss '12 - South Australia
$33.00
Showcases notes of black cherry, blackberry, pepper, leather, chocolate and wood spice.
Silver Plam '11 - North Coast, California
$34.00
Full flavors of menthol, spice and oak complete with round firm tannins.
Sensual '12 - South Australia
$32.00
Peppery start with a burst of cheery in the middle, followed by an unbelievably smooth finish.
Cono Sur '13 - Chile
$29.00
Rich notes of blackberries, cocoa, and espresso.
Butterfield Station '12 - California
$28.00
Ripe and generous with lovely fruit, toasty oak, and light spice.
Italian Reds
Brunello Di Montalcino '08 - Col D'Orcia
$98.00
Bold with flavors of cherry liqueur, spice, leather, tobacco, and dark cinnamon offering impressive complexity.
Barolo Tebavio '06 - Calamandrana
$87.00
Fresh black cherry and woodsy tobacco aromas highlights this clean rich red.
Modus Tuscana '11 - Tuscany
$58.00
Complex with intense notes of blackberries and plum which fade into hints of spices and tobacco.
Bocelli Sangiovese '11 - Tuscany
$38.00
Deliciously ripe and smoky notes of marasca cherry and rhubarb compote with a long dry finish.
Castello di Bossi Chianti '09 - Tuscany
$36.00
Ruby red in color with aromas of violets and cherries and a hint of earthy spice.
Colbertina Barbera d'Alba '07 - Tuscany
$59.00
Balsamic sea salt notes, cranberries, and wild forest fruits. Velvety tannins, well balanced acidity, and a soft elegant finish.
Paladin Salbanello '13 - Veneto
$29.00
80% Cabernet sauvignon and 20% Malbec pleasant with scented notes of berry fruit and rose petals, delightful and inviting.
Monte Antico Sangiovese '09 - Tuscany
$28.00
A Tuscan Classic! Elegant and full bodied with ripe red fruit and a subtle nose of vanilla and violets.
Moda Montepulciano '12 - Abruzzo
$28.00
An intense ruby-red color with violet undertones. Intense bouquet elegantly framed by oak spices.
Primitivo A-Mano '09 - Puglia
$27.00
Flavors of blackberries, raspberries and plums carried by subtle, sweet, toasted oak flavor.
Pinot Noir
Bergstrom '12 - Oregon
$86.00
Aromatic bursts of flowers, raspberry, cherry and a comforting and spicy profile.
Archery Summit Premier Cuvee '11 - Willamette Valley, Oregon
$86.00
Captivating flavors of blueberries with hints of violets, black licorice, and earthy truffle.
Merry Edwards '11 - Russian River Valley, California
$79.00
Masses of ripe fruit with a hint of earthiness and accents of licorice, vanilla bean, and spicy oak.
Champ de Reves '11 - Anderson, Chile
$58.00
Subtle nuances of toffee and white truffle, with flavors of juicy huckleberry, hibiscus and tobacco.
Jules Taylor '12 - New Zealand
$45.00
Supple, with good fruit intensity containing aromas of sweet black cherries and hints of spicy oak.
Sketchbook '12 - Ukiah, California
$36.00
Elegant black fruit flavors complemented by sage, vanilla, and zesty tea-leaf spiciness.
Coppola Vortre Sante '12 - Geyserville, California
$33.00
Light and elegant palate with flavors of raspberries, cherries, vanilla, and sandalwood. Lively and versatile.
The Crusher '12 - Clarksburg, California
$31.00
Dramatically ripe with flavors of cranberry, strawberry, chai spice and a smoky oak influence.
Irony '12 - Monterey County, California
$29.00
Lush and medium bodied, layered with flavors of strawberry jam, accents of rhubarb, and red licorice.
Candoni '12 - Sarsa, Italy
$29.00
Elegant, light, and fruit forward. Slightly dry and earthly with hints of black currants and vanilla.
Cherry Tart '12 - California
$28.00
Wave after wave of raspberry and cherry pie filling, rose tea, and a hint of spice.
Stonewood - Lodi, California
$26.00
Classic raspberry and cherry flavors and aromas with a smooth, clean finish.
Merlot
Duckhorn Vineyards '10 - Napa, California
$89.00
Lush flavors of amaretto, sweet spice, and cedar.
Ramspeck '11 - Napa Valley
$36.00
A rich, oak-aged red with aromas of vanilla boysenberry, liquorice, and smoky chocolate.
Candoni '12 - Sarsa, Italy
$28.00
Velvety and generous, ruby red in color with an aroma of ripe fresh cherries.
Coastal Vines '12 - California
$28.00
Aromas of plum, coffee, oak, and chocolate lead up to flavors of cherries, raspberries, and currants.
Stonewood - Lodi, California
$27.00
Smooth texture with ripe cherry flavors and a touch of oak to add complexity and depth.
Texas Reds
Farina's Texas Blend - Grapevine, Texas
$32.00
Rich and full-bodied, layered with blackberry, cherry, and a hint of dark chocolate.
Becker Lconoclast Cabernet '12 - Fredericksburg, Texas
$26.00
Warm spice on the nose with hints of black cherry, mocha, and oak.
Zinfandel
Trinitas Cellars Old Vine '07 - Mendocino, California
$42.00
Intriguing wild berry essence with flavors of berries, pepper, vanilla, and chocolate.
Forchini '11 - Lodi, California
$36.00
Enticing flavors of raspberry, blackberry, cherry and spice, wonderfully balanced with perfume on the nose and a lingering finish.
Joel Gott '12 - St. Helena, California
$32.00
Juicy, full of red fruit with a hint of vanilla and a lingering raspberry finish.
Other Reds
Federalist "Dualing Pistols" '09 - Dry Creek, California
$46.00
50% Zinfandel and 50% Syrah Exhibits bright cherry jam aromas, with big fruit flavors enhanced by hints of spice and lively acidity.
Niner Twisted Spur '09 - Paso Robles
$42.00
Blend of Syrah, Cabemet France, Petite Sirah, and Carmenere Notes of mocha, caramel, and sweet tobacco that transition into earthy aromas, lively with firm tannnins.
Parlay "The Bookmaker" '09 - Napa, California
$42.00
Jammy, delicious, and easy to like with hints of vanilla bean and black pepper. Full-bodied and strong.
Troublemaker - Paso Robles, California
$38.00
Blend of Syrah, Grenache, Mouvedre, Petite Sirah Complete with dark berry and rustic hints of spice, balanced with a long finish.
Emilio Tempernillo Moro '10 - Spain
$45.00
Intense aromas of nature, ripe black fruits, integrated with well-balanced toasty touches.
Estancia Meritage '11 - Paso Robles, California
$38.00
Dark fruit flavors with hints of chocolate, caramel, cedar, and French vanilla.
Saved - California
$36.00
Blend of Zinfandel, Carignane and Petite Syrah Full-bodied with black cherry, red currant and black olive, balanced with distinct oak flavors.
Pago Cimera Reserve Malbec '09 - Mendoza, Argentina
$34.00
Flavors of black cherry, spice, dried fig and anise. Round and supple with soft tannins.
Sawbuck Malbec '11 - Yolo County, California
$30.00
Offers rich mocha and plum notes. Limited oak influence keeps this wine light and fruity.
Sensual Malbec '12 - Mendoza, Argentina
$29.00
Peppery opening, cherry middle, followed by a smooth and gentle finish.
Alberti 154 Malbec '12 - Argentina
$29.00
Offers rich mocha and plum notes. Limited oak influence keeps this wine light and fruity.
Radio Boca Tempranillo '12 - Valencia, Spain
$29.00
Very approachable, fruity with a touch of spice and a smooth finish.
Cabernet Carmenere '11 - Chile
$29.00
Selection varies, ask your server what's currently available.
Murphy Goode Homefront Red '11 - California
$82.00
Blend of Syrah, Merlot, Petite Sirah, and Zinfandel Chock full of flavors of black cherry, raspberry, and vanilla with a long finish that invites another glass.
Syrah / Shiraz
Vina Robles Petite Syrah '09 - Paso Robles
$48.00
Full-bodied with a juicy palate of blackberry and plum, complemented with toasted oak and vanilla.
Thomas Goss '12 - South Australia
$33.00
Lush, bursting with flavors of blackberry, blueberry jam, and licorice.
EOS Petite Syrah '09 - Paso Robles
$32.00
Full bodied with cherry fruit, followed by tastes of toasted almonds and espresso.
Chardonnay
Cakebread '12 - Napa Valley, California
$75.00
Delightfully fragrant, slightly yeasty aromas of ripe pear, apple and guava fruit complemented by hints of honeysuckle, mineral and toasted oak.
Pine Ridge '11 - Carneros Valley, California
$58.00
Radiant and golden, opens with notes of ripe pineapple, nectarine, and sweet yellow pear.
Petroni '10 - Sonoma, California
$55.00
Full and approachable tastes of tropical fruit, citrus, with hints of butterscotch, coconut and spicy oak.
Moniker - Mendocino, California
$38.00
A sturdy, complex framework for our fruits's signature pear, apple and crisp mineral flavors.
Novellum - France
$29.00
Apple and musk melon on the nose and a generously juicy, tart-edged palate, tinged with brown spices and hazelnut.
Joel Gott Unoaked '12 - Monterey, California
$32.00
Bright citrus aromas of mandarin and lime that lead to hints of vanilla and apple on the palate.
Spellbound - California
$29.00
Lush tropical fruits with notes of vanilla and classic creme brulee.
Coastal Vines '12 - California
$28.00
Medium-dry with hints of honey and vanilla on the nose and pear and toasty oak flavors at the finish.
Other Whites
Jermann Pinot Grigio '12 - Venezia, Italy
$42.00
Dry, velvety, and full-bodied with rich and fruity aromas.
Tora Bay Sauvignon Blanc '12 - New Zealand
$36.00
Vibrant with intense tropical aromas complete with a palate full of up-front fruit followed by a long finish.
Ramspeck Pinot Grigio '11 - Napa County, California
$32.00
Light peach and apple nose followed by bright citrus flavors and a hint of nutmeg on the palate.
Joel Gott Pinot Gris '13 - Oregon
$31.00
Aromas of white peach, orange blossom, and lime. Crisp acidity on the front palate leads to a vibrant finish.
Jules Taylor Sauvignon Blanc San Francisco, California
$32.00
Aromas of passion fruit and fleshed nectarines with underlying notes of jalapeno peppers and vine ripened tomato stalks.
Casa Julia Sauvignon Blanc '13 - Chile
$27.00
Intense and highly aromatic, think tropical fruits and citrus blossoms.
Mont Asolo Pinot Grigio '13 - Italy
$27.00
Light, crisp, and dry on the plates, with aromas of lemon, green apple and blossoms.
Sweet
Candoni Moscato - Terre di Chieti, Italy
$29.00
Semi-sparkling, remarkably fruity and fragrant with an excellent balance of sweetness and acidity.
Wilhelm Bergmann Riesling - Germany
$29.00
Light floral, citrus and pear aroma with a sweet complex finish.
Stella Rosa - Santa Stefano Belbo, Italy
$27.00
Refreshing semi sweet sparkling red wine served chilled.
Blue Fish Riesling '10 - Germany
$27.00
Dry with a pleasing structure and aromas of ripe apricots and peaches.
Sparkling
Perrier-Jouet Fleur De Champagne Brut '04 - France
$175.00
Fresh, stylish, and elegant with floral and fruity notes that give way to spicy hints for a pleasant finish.
Piper-Heidsieck Brut - France
$95.00
Elegant, with toasted aromas and smoke that add depth leading to a creamy, mineral-tinged finish.
Schramsberg '10 - Calistoga, California
$65.00
Offers bright aromas of fresh green apple leading to expressive flavors of pear and tart grapefruit.
Carpene Malvolti Prosecco - Italy
$32.00
Fine and fruity on the nose, full-flavored yet delicate, fresh, and appealing.
Carousel Vin Mousseux Brut - France
$28.00
Light, clean, refreshing, and balanced with a crisp semi-dry finish.
Ports
Warre's 20 year old Tawny - Portugal
$115.00
Delicious soft raisin fruit, a nutty bouquet, superb balance and a long lingering finish.
Terra d'Oro Zinfandel Port - Amador, California
$42.00
Rich lush flavors evoke raisin, cocoa, coffee, and toffee.
Koda Chocolate Port - Shandon, California
$39.00
Decadent with rich smooth flavors of chocolate truffles and ripened berries.
*Not available for Happy Hour.
Starters
Bruschetta
$7.95
Topped with a special blend of imported cheeses and fresh diced tomatoes.
Cheese Plate
$9.75
Assorted cheese and crackers served with grapes, an olive tapenade and a pesto aioli sauce.
Spinach Artichoke Dip
$7.95
Perfect combination of spices baked and served with Italian flat bread.
Cheese Bread
$4.95
Grilled garlic bread topped with Italian cheese and a side of marinara sauce.
Salads
Farina's Italian Salad
$7.95
Mixed field greens, pepperoni, green olives, artichokes, kalamata olives, pepperoncini peppers and Italian cheese served with Farina's homemade creamy Italian dressing.
- Add Chicken
- $2.95
- Add Shrimp
- $4.95
Southwest Chicken Salad
$8.95
Grilled Cajun chicken strips, romaine lettuce, corn and black bean relish, topped with cheddar cheese and diced tomatoes. Served with our own creamy southwest dressing.
The Greek
$7.95
Romaine lettuce tossed in extra virgin olive oil and red wine vinegar, topped with diced tomatoes, green olives, kalamata olives, pepperoncini peppers, feta cheese and capers.
- Add Chicken
- $2.95
- Add Shrimp
- $4.95
Lunch Specials
Specials served with a house salad and garlic bread.
Baked Lasagna
This Sicilian family recipe has been served in Farina's Restaurants since 1951.
- Full Order $10.95
- Half Order $8.95
Baked Chicken Alfredo
Grilled chicken, artichokes, fresh mushrooms and capers served over Penne pasta and topped with Italian cheeses.
- Full Order $10.95
- Half Order $8.95
Pick 3 for Lunch
8.95
Entrees (Choose 1)
Baked White Fish - Grilled Chicken Breast - Top Sirloin 5oz.
Sides (Choose 2)
Mashed Potatoes - Garlic Cole Slaw - Grilled Asparagus - Pasta Salad - Fresh Fruit.
Pizza
Toppings: Green Olives, Artichoke Hearts, Pepperoni, Black Olives, Grilled Onions, Italian Sausage, Kalamata Olives, Fresh Spinach, Prosciutto, Mushrooms, Pepperoncini Peppers, Feta Cheese, Bell Peppers, Basil Pesto, Blue Cheese, Fresh Tomato, Salami, Pineapple. Additional Toppings $0.75 each, Add Chicken $2.50, Gluten Free crust available add $1.25.
Spaghetti Pizza
$10.95
A unique twist on a farina family favorite.
- Add Meatballs
- $1.95
Margherita Pizza
$8.95
Fresh tomatoes & basil with a drizzle of extra virgin olive oil.
Cheese Pizza
- $6.95
- Any 1 Topping $7.95
- Any 2 Toppings $8.95
- Any 3 Toppings $9.95
- Any 4 Toppings $10.95
Sandwiches
Italian Sausage Sandwich
$6.95
Grilled homemade italian sausage served on a toasted baguette with a blend of italian cheeses, grilled onions, mushrooms and topped with farina's famous marinara.
Muffaletta
$6.95
Our version of a classic new orleans sandwich served on a baguette with smoked ham, prosciutto and salami piled high. Topped with italian cheeses, pepperoncini peppers, fresh tomatoes and an olive tapenade.
Turkey Sandwich
$7.50
Deli-sliced smoked pepper turkey and a creamy herb-garlic cheese served on a baguette, topped with fresh baby spinach and a tomato salsa.
Burgers
Traditional Burger
Lettuce, tomato, red onions and pickles.
- $5.95
- W/ Cheese $6.95
Black & Blue
$6.95
Blackened seasoned beef topped with blue cheese and traditional trimmings.
Farina Burger
$6.95
Grilled meatball patty topped with provolone cheese and traditional trimmings.
Sides a La Carte
Fresh Cut Fries
$1.95Sweet Potato Fries
$2.25Garlic Cole Slaw
$2.50Asparagus
$3.50Mashed Potatoes
$2.50Kettle Chips
$0.95House Salad
$2.50Pasta Salad
$2.50Fresh Fruit
$2.75Garlic Bread
$1.75Cup of Soup
$2.75
Potato & italian sausage.
Starters
Bruschetta
$9.95
Served on flatbread with a special blend of basil and sundried pesto, topped with fresh spinach and fresh diced tomatoes.
Cheese Plate
$11.95
Assorted cheese and crackers served with grapes, an olive tapenade and a pesto aioli sauce.
Spinach Artichoke Dip
$8.95
Perfect combination of spices baked and served with italian flat bread.
Cheese Bread
$4.95
Grilled garlic bread topped with italian cheese and a side of marinara sauce.
Salads
Farina's Italian Salad
$9.95
Mixed field greens, pepperoni, green olives, artichokes, kalamata olives, pepperoncini peppers and italian cheese served with farina's homemade creamy italian dressing.
- Add Chicken
- $2.95
- Add Shrimp
- $4.95
Southwest Chicken Salad
$12.95
Grilled cajun chicken strips, romaine lettuce, corn and black bean relish with diced tomatoes. Served with our own creamy southwest dressing.
- Substitute with Shrimp Add
- $2.95
The Greek
$9.95
Romaine lettuce tossed in extra virgin olive oil and red wine vinegar, topped with diced tomatoes, green olives, kalamata olives, pepperoncini peppers, feta cheese and capers.
- Add Chicken
- $2.95
- Add Shrimp
- $4.95
Sandwiches
Sandwiches include a side of kettle chips. Add a house salad for $2.95.
Italian Sausage Sandwich
$8.95
Grilled homemade italian sausage served on a toasted baguette with a blend of italian cheeses, grilled onions, mushrooms, and topped with farina's famous marinara sauce.
Muffalatta
$8.95
Our version of a classic new orleans sandwich served on a baguette with black forest ham, prosciutto, and salami piled high. Topped with italian cheeses, pepperoncini peppers, fresh tomatoes and an olive tapanade.
Turkey Sandwich
$9.95
Deli-sliced smoked pepper turkey and a creamy herb-garlic cheese served on a baguette, topped with fresh baby spinach and a tomato salsa.
Dinner
Dinner entrees include a house salad or soup and garlic bread. Substitute a small greek salad for $2.95.
Baked Lasagna
$16.95
This sicilian family recipe has been served in farina's restaurants since 1951.
Spaghetti & Meat Balls
$14.95
Classic italian favorite.
Basil Pesto Pasta with Meat Balls
$15.95
Basil, pine nuts, chopped meat balls and fresh garlic sautéed in a cream sauce and served over penne pasta.
Southern Italian Chicken Marsala
$16.95
Grilled chicken breast topped with fresh mushrooms and a homemade marsala wine reduction, a thicker style sauce than traditional fare. Served with spaghetti and farina's red sauce.
Baked Chicken Alfredo
$16.95
Grilled chicken, artichokes, fresh mushrooms and capers served over penne pasta and topped with melted italian cheeses.
Baked White Fish
$17.95
Fresh basa filets baked in a roasted garlic lime sauce, served with a side of grilled asparagus and penne pasta tossed with a pine nut basil pesto sauce.
Atlantic Salmon
$19.95
Baked in a white wine and lemon reduction with a rosemary and garlic rub, served with your choice of asparagus or mashed potatoes.
Shrimp Scampi
$17.95
Succulent shrimp sautéed in a garlic butter sauce, topped with italian seasoned bread crumbs and romano cheese, then baked to a golden brown. Served with spaghetti alfredo.
7oz. Filet Mignon
$28.95
Beautiful cut of tenderloin wrapped in thick sliced peppered bacon cooked to perfection with a side of grilled asparagus. Served with spaghetti and farina's red sauce.
Sicilian Style Marinated Steak
$27.95
Grilled tenderloin marinated in a special blend of imported herbs and spices, a favorite family recipe. Served with mashed potatoes and asparagus.
Pizza
Toppings: Italian Sausage, Pepperoni, Salami, Mushrooms, Kalamata Olives, Green Olives, Black Olives, Sun-Dried Tomato Pesto, Basil Pesto, Pepperoncini Peppers, Green Onions, Grilled Onions, Fresh Onions, Jalapenos, Fresh Tomato, Fresh Spinach, Fresh Basil, Artichoke Hearts, Bleu Cheese, Feta Cheese, Chopped Garlic. Additional Toppings - $09.5 each. Add chicken - $2.95, Add meat balls or prosciutto - $1.95, Gluten free crust available add - $1.75.
Spaghetti Pizza
$12.95
A unique twist on a farina family favorite.
- Add Meatballs
- $1.95
Margherita Pizza
$10.95
Fresh tomatoes & basil with a drizzle of extra virgin olive oil.
Cheese Pizza
- $8.95
- Any 1 Topping $9.95
- Any 2 Toppings $10.95
- Any 3 Toppings $11.95
- Any 4 Toppings $12.95
Sides
Dinner Salad
$3.50Small Greek Salad
$5.95Cup of Soup
$2.95Italian Meat Balls
$5.95Grilled Asparagus
$4.95Mashed Potatoes
$3.95Sicilian Garlic Bread
$1.95Beverages
Coke
$1.95Diet Coke
$1.95Sprite
$1.95Coffee
$1.95Tea & Hot Tea
$1.95Espresso
$3.95Cappuccino
$3.95Latte
$3.95Farina's Coffee
$6.95
Made with o'reilly's irish cream with whipped topping & chocolate sprinkles.
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