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Farina Pizza & Cucina Italiana
700 Valencia St
San Francisco, CA 94110
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Main Menu
Per Cominciare
Ripieni di verdure di stagione insaporiti con ricotta campana
$7.00
Assorted vegetables stuffed with ricotta cheese, bread crumbs and Italian herbs
Montanara
$7.00
Lightly fried pizza pie dressed with cherry tomatoes, fior di latte mozzarella, romano cheese, olive oil and basil
Spiedini di prosciutto e melone
$7.00
Prosciutto di Parma and Watsonville cantaloup skewers
Natura
Insalata all’Amalfitana con serzetto di arance
$7.00
Arugula salad served with orange segments, fennel, black olives and walnuts
Insalata pentacolore con aceto di lavanda e fragole
$7.00
Baby spring lettuce mix served with lavender vinaigrette and strawberries
Vellutata di asparagi con crostini della Casa
$7.00
Velvety asparagus soup served with extra virgin olive oil and housemade croutons
Fritti E Marinati
Frittura di calamari in farina di farro
$17.00
Monterey Bay calamari tossed in farro flour
Tartare di tonno alla Sorrentina
$17.00
Marinated Ahi tuna tartare served with avocado, baby onions, lemon, olive oil and housemade croutons
Insalata di polpo con patate
$17.00
Marinated baby octopus with lemon, parsley and potatoes
Salumi E Formaggi
Salumi misti
$17.00
Salumi plate of prosciutto crudo, sopressata, salame di Felino and marinated olives
Mortadella Leoncini e formaggi del Bel Paese
$17.00
Leoncini’s pistachio mortadella served with premium Italian cheeses
Carpaccio Cinque Terre
$17.00
Thin sliced eggplant and zucchini topped with poda cheese, cherry tomatoes and Farina’s signature basil pesto
Pizze And Toppings
All Pizzas Are Available For Takeout
Margherita
$15.00
San Marzano tomatoes, fior di latte mozzarella, romano cheese, olive oil and fresh basil
Romano
$15.00
San Marzano tomatoes, marinated anchovies, fior di latte mozzarella, romano cheese, olive oil and oregano
Bufalina
San Marzano tomatoes, buffalo mozzarella, romano cheese, extra virgin olive oil and fresh basil
- $15.00
- Add $3.00
Diavola
San Marzano tomatoes, fior di latte mozzarella, romano cheese, extra virgin olive oil, basil and spicy salame
- $15.00
- Add $3.00
Tonno e Cipolla
Fior di latte mozzarella, onion, Albacore tuna, olive oil and basil
- $15.00
- Add $3.00
Ortolana
Fior di latte mozzarella, zucchini, champignon mushrooms and bell peppers
- $15.00
- Add $3.00
D.O.C.
Fresh cherry tomatoes, buffalo mozzarella, romano cheese, olive oil and fresh basil
- $15.00
- Add $5.00
Contadina
Sausage, fior di latte mozzarella and sauteed broccoli
- $15.00
- Add $5.00
Italia
Fior di latte mozzarella, prosciutto, arugula, olive oil and shaved parmesan
- $15.00
- Add $5.00
Porcina
Fior di latte mozzarella/provola cheese, San Marzano tomatoes, porcini mushrooms and olive oil
- $15.00
- Add $7.00
Capricciosa
San Marzano tomatoes, fior di latte mozzarella, romano cheese, olives, salame, ham, champignon mushrooms, olive oil and fresh basil
- $15.00
- Add $7.00
Farina Pesto
Buffalo mozzarella, Farina’s signature basil pesto, extra virgin olive oil and fresh basil
- $15.00
- Add $7.00
Pastariso
Risottino ai frutti di mare alla pescatora
$17.00
Genovese-style arborio rice with fresh seafood
Gnocchi di patate al pesto
$17.00
Potato dumplings served with Farina's signature basil pesto
Busiate integrali di Trapani con gamberi e pistacchio
$17.00
Homemade Busiate whole wheat pasta served with Santa Barbara gulf shrimps and Sicilian pistachios
Griglia
Spiedone di mare alla Portofino
$27.00
Skewered array of fresh caught seafood Portofino style
Tagliata di manzo con fiore di Maremma
$27.00
Grilled rib-eye steak, arugula, pecorino on focaccia bread
Arista di maiale allo zafferano con patate
$27.00
Organic Sonoma farm pork chop with sweet jams and saffron
Speciali
Asparagi grigliati e aromatizzati al limone e sale
$17.00
Wattsonville grilled asparagus with lemon, olive oil and salt
Insalata di tonno alla Carlofortina con fagioli
$17.00
Salad of albacore tuna, celery, tomato, olives, and capers
Bucatini di Gragnano con sugo di coniglio
$17.00
Gragnano long pasta served with rabbit sauce
I'gnudi alla Cosimo de' Medici
$17.00
Ricotta and spinach dumplings in a butter & sage sauce
Tartare di filetto di fassone piemontese
$17.00
Marinated piedmontese filet mignon tartare served with capers, shallots, olive oil, egg yolk and djion mustard
Petti di pollo marinati all’aglio olio e limone
$17.00
Organic Sonoma farm chicken breast with lemon juice, olive oil, parsley and chopped garlic
Nodino di vitello grigliato con patate e cipolline
$27.00
Grilled veal chop served with fingerling potatoes and cipollini onions
Manifredi di Gragnano con sugo di aragosta
$27.00
Gragnano long pasta served with Maine lobster sauce
Aragosta saltata in padella servita con limone
Whole lobster pan-seared and served with lemon wedges
- Market Price