Grilled Chicken Breast, Egg, Bacon, Kalamata Olives, Tomato and Romaine Hearts, Combined With Blue Cheese Dressing, Topped With Crumbled Blue Cheese
gluten-free
Sandwiches
Served With A Choice Of: Beer-Battered Fries, Cup Of Soup, Horseradish Slaw, Small Caesar Salad, Or Small House Salad With Balsamic Vinaigrette
The Farestart Beef Burger*
$13.95
Beef Ground In House On A Toasted Brioche Roll, Traditional Accompaniments, House Burger Sauce. Toppings: Bacon, Swiss, Cheddar Cheese, Bleu Cheese Crumbles, Caramelized Onions
Add Toppings For (Each)
$1.50
Green Goddess Turkey Wrap
$12.95
Roasted Turkey, Bacon, Avocado Herb Sauce, Arugula, Red Onion, Tomato, Cucumber, Sprouts, Spinach Tortilla
dairy-free
Veggie Reuben
$11.95
Vegetarian Smoked Tomato "Field Roast" Served Reuben-Style With Sauerkraut, Swiss Cheese, and Thousand Island Dressing On Rye Bread
vegetarian
Grilled Chicken Sandwich
$12.95
Grilled Chicken Breast On A Toasted Brioche Roll, Traditional Accompaniments, House Burger Sauce. Toppings: Bacon, Swiss, Cheddar Cheese, Bleu Cheese Crumbles, Caramelized Onions
Farestart Founder Chef David Lee's Signature Hazelnut Encrusted Lentil Sage Patty, Served Crispy With Arugula, Tomato, Vegan Fig Mayonnaise and Dijon Mustard On Potato Bread
vegan
Blackened Salmon Sandwich*
$14.95
Wild Salmon Filet Seared With Our Own Blackening Spice On A Toasted Brioche Roll, Traditional Accompaniments, and A Side Of Lemon Caper Aioli
Entrees
Steak Frites*
$21.95
Grilled 6oz Flat Iron, Blue Cheese And Caramelized Onion Butter, Sautéed Greens, Beer- Battered Fries
Vegetable Polenta, Sunny-Side Up*
$12.95
Soft Polenta Combined With Parmesan Cheese, Sautéed Local Organic Greens and Roasted Vegetables, Topped With Marinara Sauce and A Sunny Side-Up Egg
vegetarian
Grilled Salmon*
$16.95
Wild-Caught Alaskan Salmon Filet Served Over Roasted Seasonal Vegetables and Edamame, Finished With Fresh Citrus Vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Appetizers
Smoked Alaskan Cod Fritters
$6.95
Remoulade, House Made Pickles
Roasted Red Pepper Hummus
$6.95
with Grilled Pita; Topped with Olive Oil, Toasted Pine Nuts, Olives, Tomatoes, Cucumbers
vegan
Mains
Shrimp Louie
$17.95
Romaine, Oregon Bay Shrimp, Radish, Asparagus, Hard Boiled Egg, Avocado, Bell Pepper, Olive, Louie Dressing
gluten-free, dairy-free
Lemongrass Chicken Meatball Sandwich
$14.95
House Made Pickles, Jalapeno, Thai Basil, Peanut Sauce, Cilantro Aioli; Served with Green Papaya Slaw, Fresh Herbs, Nuoc Cham, Toasted Peanuts
The FareStart Restaurant, located at 7th & Virginia in downtown Seattle, is open for lunch Monday-Friday, and for Guest Chef Night dinners on Thursday By dining at the FareStart Restaurant, you can enjoy delicious cuisine while also learning more about the FareStart program. All proceeds from our lunch service and from Guest Chef Night go directly back into the program to support the FareStart job training and placement programs.