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FareStart
700 Virginia St
Seattle, WA 98101
Uber
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Lunch Menu
Monday-Friday, 11 a.m. to 2 p.m.
Salads
House Salad
$7.95
Mixed greens topped with fennel, carrot, apple, and house-made croutons, served with balsamic vinaigrette
- Add Chicken Breast
- $4.95
- Add Blackened Wild Pacific Salmon*
- $6.25
- Add New York Strip Steak*
- $6.95
Caesar Salad
$7.95
Romaine hearts tossed with Caesar dressing, garnished with pecorino cheese, and house-made croutons
- Add Chicken Breast
- $4.95
- Add Blackened Wild Pacific Salmon*
- $6.25
- Add New York Strip Steak*
- $6.95
Roasted Beet Salad
$10.95
Red and golden beets, organic quinoa, field greens, chevre, orange, candied walnuts, apple cider vinaigrette
Cobb Salad
$12.45
Grilled chicken breast, egg, bacon, kalamata olives, tomato and romaine hearts combined with bleu cheese dressing and topped with crumbled bleu cheese
Sandwiches
Served with a choice of: beer-battered fries, cup of soup or a small Caesar salad.
Rosemary Turkey
$10.95
house-roasted rosemary turkey, crispy bacon, and swiss cheese with lettuce, tomato chutney and basil aioli on your choice of eight-grain, potato, or rye bread
Veggie Reuben
$11.25
sliced vegetarian sun-dried tomato "field roast"served reuben-style with sauerkraut, swiss cheese, and thousand island dressing on rye bread
Chef Buck's Tarragon Chicken Salad
$10.45
roasted chicken dressed with tarragon mayo, crisp granny smith apples and brie on fresh potato bread
Entrees
Steak Frites*
$15.95
st. helens new york steak, hand cut fries, sautéed greens, aleppo pepper butter, crispy fried onions
Vegetable Polenta, Sunny-Side Up*
$12.45
Soft polenta with parmesan cheese, sautéed local organic greens and roasted vegetables, topped with marinara sauce and a sunny side-up egg
Grilled Salmon*
$14.95
tender grilled wild salmon filet served over roasted seasonal vegetables and edamame, finished with fresh citrus vinaigrette
Farestart Favorites
The Farestart Beef Burger*
$10.95
painted hills grass-fed beef ground in-house daily on a toasted brioche roll. served with choice of fries, cup of soup or small caesar salad. toppings: bacon; choice of swiss, cheddar, or bleu cheese crumbles
- Add toppings (each)
- $1.50
Crispy Pork Sandwich
$10.95
carlton farms natural pork loin breaded and crisp fried with pickled onions and cilantro aioli on grilled potato bread. served with choice of fries, cup of soup or small caesar salad
Founder's "Field Roast" Sandwich
$10.95
farestart founder chef david lee's signature hazelnut-encrusted lentil and sage patty, served crispy with arugula, tomato, vegan fig mayonnaise and dijon mustard on vegan potato bread. served with choice of fries, cup of soup, or small caesar salad
Fish & Chips with Slaw
$11.95
crisp tempura fried pacificcod, beer battered fries, lemon caper aioli, fresh horseradish slaw, lemon
Blackened Salmon Sandwich*
$13.95
wild salmon filet seared with our own blackening spice on a toasted brioche roll and a side of lemon caper aioli. served with choice of fries, cup of soup or small caesar salad
Soups & Small Salads
Small House or Caesar Salad
$4.95Today's Soup
- Cup $3.95
- Bowl $6.50
Farestart's Famous Tomato Basil Soup
- Cup $3.95
- Bowl $6.50
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illnesses, especially if you have certain medical conditions.
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General Info
Hours
Monday:
11:00am - 2:00pm
Tuesday:
11:00am - 2:00pm
Wednesday:
11:00am - 2:00pm
Thursday:
11:00am - 2:00pm
Friday:
11:00am - 2:00pm
About Us
The FareStart Restaurant, located at 7th & Virginia in downtown Seattle, is open for lunch Monday-Friday from 11am–2pm, and for Guest Chef Night dinners on Thursday from 6-8 p.m. By dining at the FareStart Restaurant, you can enjoy delicious cuisine while also learning more about the FareStart program. All proceeds from our lunch service and from Guest Chef Night go directly back into the program to support the FareStart job training and placement programs.