mixed greens topped with fennel, carrot, apple, & our own croutons, served with balsamic vinaigrette
$6.25
Add Chicken Breast$4.25
Add Blackened Wild Pacific Salmon$4.95
Add Flat Iron Steak$4.95
Caesar Salad
romaine leaves drizzled with caesar dressing, garnished with pecorino cheese, lemon wedge, & a house-made crouton
6.25
Add Chicken Breast$4.25
Add Blackened Wild Pacific Salmon$4.95
Add Flat Iron Steak$4.95
Roasted Beet Salad
$9.50
salad of roasted beefs, fresh chevre & organic greens, candied walnuts, apple vinaigrette
Cobb Salad
$8.95
grilled chicken breast, egg, bacon, kalamata olives, tomato & mixed greens, combined with blue cheese dressing, topped with crumbled blue cheese
Soups & Small Salads
Small House Or Caesar Salad
$3.25
Today's Soup
Cup$2.50
Bowl$3.50
Farestart's Famous Tomato Basil Soup
Cup$2.50
Bowl$3.50
Entrees
Grilled Flat Iron Steak
$11.25
seared flat iron steak served medium rare with garlicky organic seasonal greens, gorgonzola cream & onionn rings
Vegetable Polenta, Sunny-side Up
$7.75
soft polenta combined with parmesan cheese, sauteed local organic greens & roasted vegetables, topped with marinara sauce & a sunny side-up egg
Grilled Salmon
$11.25
tender grilled wild salmon filet served over roasted seasonal vegetables & edamame, finished with fresh citrus vinaigrette
Sandwiches
Served With A Choice Of : Beer-battered Fries , Cup Of Soup Or Small Caesar Salad.substitute Small House Salad With Balsamic Viaigrette$0.50
Rosemary Turkey
$8.25
in house roasted rosemary turkey, crispy bacon, & swiss cheese with lettuce & pickled tomato relish on your choice of 8-grain, potato, or marble rye bread
Veggie Reuben
$8.25
sliced vegvetarian sudried tomato"field roast" served reuben-style with saucekraut, swiss cheese, & thousand island dressing on marble eye bread
Chef Buck's Tarragon Chicken Salad
$9.75
roast chicken dressed with tarragon mayo, crisp granny smith apples & brie on fresh potato bread
Farestart Favorites
The Farestart Beef Burger
$8.25
fresh california grass fed beef ground in-house daily on a sesame brioche roll.served with choice of fries, cup of soup or small caesar salad.add toppings for each: bacon, choice of swiss or cheddar cheese-$1.25.ssubstitute smalll house salad with balsamic vinaigreete-$0.50
Crispy Pork Sandwich
$9.25
free range idaho natural pork loin, breaded & crisp fried, pickled onions & cilantro aioli on grilled potato bread.served with choice of fries, cup of soup or small caesar salad.ssubstitute smalll house salad with balsamic vinaigreete-$0.50
Founder's "field Roast" Sandwich
$7.95
fare start founder chef david lees's signature hazeinyt - encrusted lentil sage patty, served crispy with arugula, tomato, vegan fig mayonnaise & dijon mustard on potato bread(vegan)served with choice of fries, cup of soup, or small caesar salad.substitute smalll house salad with balsamic vinaigreete -$0.50
Fish & Chips
$8.50
crisp tempura cod served with beer-battered fries & housemade lemon caper aioli, garnished with lemon
Blackened Salmon Sandwich
$10.95
wild salmon filet seared with our own blackening spice on a local artisanal roll with a side of lemon caper aioli.served with choice of fries, cup of soup or small caesar salad.served with choice of fries, cup of soup or small caesar salad-$0.50
The FareStart Restaurant, located at 7th & Virginia in downtown Seattle, is open for lunch Monday-Friday from 11am–2pm, and for Guest Chef Night dinners on Thursday from 6-8 p.m. By dining at the FareStart Restaurant, you can enjoy delicious cuisine while also learning more about the FareStart program. All proceeds from our lunch service and from Guest Chef Night go directly back into the program to support the FareStart job training and placement programs.