Substitute 6 oz. Timbercreek Organics beef patty on any burger for $5. With your choice of side - add Swiss, cheddar, provolone, bleu cheese, bacon or pretzel bun for $1. substitute a cup of soup for your side $1
1/2 lb. Angus Burger
$10.00
With lettuce, tomato & onion on a Kaiser roll
Black & Bleu Burger
$12.00
Blackened ½ lb. Angus beef patty with crumbled bleu cheese & lettuce on a Kaiser roll
Western Burger
$12.00
With bacon, cheddar, & Fardowners BBQ sauce on a Kaiser roll
The Southern Belle
$10.00
Fried chicken breast with bacon, cheddar, BBQ & onion ring on a Goodwin Creek Kaiser roll
Blackened Tilapia Sandwich
$10.00
With lettuce & cilantro lime aioli on a Kaiser roll
BLT
$8.00
On a toasted Goodwin Creek pretzel roll with herb mayo
Fardowners Reuben
$9.00
House-smoked pastrami or turkey with Swiss, sauerkraut & Russian dressing on marble rye
Cheesesteak
$9.00
Shaved beef with fire-roaster peppers, onions & provolone on a hoagie roll
Rockfish Sandwich
$10.00
Breaded rockfish on a Kaiser roll with shredded lettuce & house tartar sauce
Spinach Dip Burger
$12.00
½ lb. Angus beef patty topped with Fardowners Spinach & Artichoke Dip on a Goodwin Creek pretzel bun
Fardowners Burger
$13.00
½ lb. Angus beef patty on a Goodwin Creek pretzel bun with cheddar, provolone, grilled onion & tomato
NoBull Veggie Burger
$10.00
Local veggie burger with lettuce, tomato & onion on a Kaiser roll
Steak Wrap
$11.00
Marinated flank steak, field greens, tomato, onion & feta rolled in a flour tortilla
House- Smoked Pastrami Sandwich
$9.00
Served on marble rye with Swiss cheese & horseradish dijonnaise
Parking Lot
$8.00
Grilled onion, tomato, cheddar & provolone on a pretzel roll
Timbercreek Organics Pulled Pork BBQ
$9.00
House-smoked local pork with Fardowners BBQ sauce on a Kaiser roll
Fardowners Club
$10.00
Smoked turkey, ham, bacon, cheddar, Swiss, lettuce, tomato & horseradish dijonnaise on toasted sourdough
Yardbird Wrap
$9.00
Fried chicken, ranch, shredded cheese, lettuce & tomato in a tortilla
Sides
Onion Rings
$3.00
Slaw
$3.00
French Fries
$3.00
White Cheddar Mashed Potatoes (after 5pm)
$3.00
Veg of Day
$3.00
Tater Tots
$3.00
Side Salad
$3.00
Salads
Balsamic vinaigrette, sticky sesame, ranch, bleu cheese, 1000 island, honey mustard & Caesar dressings - additional dressing for $0.50. Add Grilled Chicken to any menu item for $3. Add Grilled Flank Steak or Blackened Tilapia for $4. Please ask your server about gluten free, dairy free or low fat/low calorie options
Fardowners Salad
$12.00
Sirloin, blackened chicken or blackened tilapia, potato & carrot strings, bleu cheese & red onions over field greens with choice of dressing
Strawberry Salad
Balsamic strawberries, feta, red onions & candied walnuts over field greens with balsamic vinaigrette
Small$6.00
Large$11.00
Caesar Salad
$9.00
Romaine, parmesan, garlic croutons, black pepper & Caesar dressing
Wedge Salad
$10.00
Iceberg lettuce wedge with bleu cheese crumbles, bacon bits, tomato, red onion & carrot curls, served with bleu cheese dressing
Bleu Apple Salad
Fresh apples & bleu cheese over field greens with choice of dressing
Small$5.00
Large$9.00
Chicken Tender Salad
$10.00
Fried chicken tenders, Roma tomatoes, cheddar & Monterey Jack over mixed field greens with honey mustard dressing
Mac & Cheese
Pub Mac & Cheese
$10.00
Cavatappi pasta tossed in cheddar & Jack cheese pan sauce with Goodwin Creek sourdough crust
Philly Mac & Cheese
$12.00
Ribeye, roasted peppers, onions, & cavatappi pasta tossed in cheddar & Jack pan sauce with Provolone crust
Chili Mac
$10.00
Fardowners Tree Hugger Chili tossed with cheddar & Jack cheese pan sauce & cavatappi pasta
Buffalo Mac & Cheese
$12.00
Grilled chicken, mild wing sauce & cavatappi pasta tossed in bleu cheese pan sauce
Soups
Red Bell Pepper & Smoked Gouda
Cup$4.00
Bowl$6.00
Cup of Soup in a Goodwin Creek Bread Bowl
$6.00
Fardowners Tree Hugger Chili
Cup$4.00
Bowl$6.00
Entrees
French fries will be substituted for mashed potatoes before 5pm
Rockfish and Chips
$13.00
Tender fried rockfish with hand-cut French fries & tartar sauce
Rockfish Tacos
$11.00
Beer-battered sustainable rockfish in flour tortillas with lettuce, salsa & pico sour cream, served with cilantro & lime infused rice
Summer Fettuccine
$14.00
Vegetable ratatouille tossed with fettuccine in white wine, butter & herb pan sauce
Bacon-Wrapped Sirloin Filet
$16.00
Stuffed with roasted garlic, served with white cheddar mashed potatoes, seasonal vegetable & bleu cheese cream sauce
Local Food
Supporting local business has always been part of our mission at Fardowners - here’s a rundown of some of our local vendors
The Rock Barn (Arrington, VA)
Ben & Will hand-craft our breakfast sausage & bring us delicious cuts of locally-raised pork for specials
Goodwin Creek Bakery (Afton, VA)
John & Nancy bake all of our delicious bread
Innisfree (Crozet, VA)
Thanks to all our friends at Innisfree for their beautiful cruelty-free eggs
Twin Oaks (Louisa, VA)
Our Tofu Scramble at Brunch features tofu made by real hippies
Timbercreek Organics (Charlottesville, VA)
The folks at Timbercreek Organics provide sustainable, local beef for our mini-burgers. Their grass-fed Angus cattle are raised without the use of medicated feeds or other antibiotics
Greenberry's (Charlottesville, VA)
Our coffee is roasted just up the road at Greenberry’s
Bottled Domestic
Budweiser
Coors Light
Bud Light
Micro
Starr Hill Double Platinum IPA (Virginia)
Session Lager (Oregon)
Ommegang Abbey Ale (New York)
Starr Hill Amber Ale (Virginia)
Bold Rock Hard Cider (Virginia)
Imported
Corona (Mexico)
Guiness Pub Can (Ireland)
Stella Artois (Belgium)
Kaliber NA (England)
Newcastle Brown Ale (England)
Heineken (Netherlands)
Hoegaarden White Ale (Belgium)
Red Wine
Arete by Prince Michel Merlot (Virginia)
Excelsior Cabernet Sauvignon (South Africa)
Prince Michel Cabernet Franc (Virginia)
Trinity Oaks Pinot Noir (California)
Latitud 34 Malbec (Argentina)
White Wine
Stella Pinot Grigio (Italy)
Domino Chardonnay (California)
White Hall Chardonnay (Virginia)
Man Vintners Sauvignon Blanc (South Africa)
Shine Riesling (Germany)
Sparkling Wine
Domaine Saint-Vincent Brut (New Mexico)
Fardowners Favorites
drink like a regular
Dark & Stormy
Kraken black rum & ginger beer with a fresh lime slice
Mai Tai
Mount Gay Eclipse, Myer’s & light rum with apricot brandy, fruit juice & grenadine
The Crownberry
Crown Royal & cranberry juice in a Collins glass with a fresh lime slice
Mariah’s Bloody Mary
Vodka with Mariah’s spicy Bloody Mary mix & dilly beans. ask for Absolut Peppar for a little extra spice
John Daly
Firefly sweet tea vodka & lemonade
Excalibur
Vodka, Malibu, pineapple & cranberry juice garnished with a manly sword
Pick-me-up
Vodka & Red Bull, just like Krissy likes it
Martinis
because nothing says “fancy” like a pointy glass
Classic Martini
Vodka or gin & dry vermouth garnished with olives
Pom Martini
Vodka, pomegranate liqueur & fresh lime
Appletini
Vodka, sour apple schnapps, brandy & sours
Cosmopolitan
Vodka, triple sec, cranberry & fresh lime
Chocolate Martini
Chocolate liquer, vodka & a splash of Irish cream with a maraschino cherry
German Chocolate Cake
Stoli Vanil & Frangelico, sugar-rimmed with a fresh lemon slice
Gimlet
Vodka or gin with fresh lime
Orange Martini
Stoli O, triple sec & Grand Marnier with a fresh orange slice
Washington Apple
Crown Royal, sour apple schnapps & cranberry juice
Lemon Drop
Vodka, triple sec & fresh lemon with a sugar rim
Pineapple Upside-Down Cake
Stoli Vanil, pineapple juice & grenadine with a maraschino cherry
Margaritas
Classic Margarita
Tequila, triple sec, sours & fresh lime
Pom Margarita
With a splash of pomegranate liquer
Melon Margarita
With melon liquer & a splash of OJ
Gold Margarita
With Gran Marnier & a splash of OJ
Raspberry Margarita
A little sweeter, with raspberry liquer & a sugar rim
Owners WC Winkler & Mark Cosgrove strive to provide delicious food & good service in a comfortable & friendly environment. Enjoy Happy Hour Mon-Sat 3-7pm and different drink specials daily. Our 8 beer taps rotate constantly, providing a great assortment of brews. We have live music every weekend, & host an Open Mic Night every other Thursday.
Fardowners Restaurant takes its name from a group of Irish immigrants who labored for the Blue Ridge Railway Co. and helped construct four tunnels through the Blue Ridge Mountains during the decade before the Civil War. Claudius Crozet's remarkable feat of engineering took eight years and linked the eastern part of Virginia with the west. Opened to rail traffic in April of 1858.