Name: Far Land Provisions
Address: 150 Bradford St, Provincetown, MA, 02657
Telephone: 508-487-0045
Price range: $

Casual Nibbles

Spicy Breaded Chicken Wings

One wing/One mini-drum with Home-made Blue Cheese Dressing & carrot sticks

(per person (no minimum)) $2.25

Pork Pot Stickers

with Asian Ginger Dipping Sauce

2 Pieces (per person (6 person minimum)) $2.00

Fried Chicken Tenders

with Barbeque, Honey Mustard, or Blue Cheese

(per person (6 person minimum)) $1.50

Chicken Skewers

w/ Ginger Soy Marinade

(per skewer (8 skewer minimum)) $2.00

Beef Skewers

w/ Ginger Soy Marinade

(per skewer (8 skewer minimum)) $2.25

Seared Filet Mignon

with Caramelized Onions & Gorgonzola on Toast Points

(per person (10 person minimum)) $2.75

Spicy Grilled Shrimp

with a Chipotle Honey Salsa

(per piece (24 piece minimum)) $1.75

Mini Crab Cakes

with Remoulade

(per piece (24 piece minimum)) $2.25

Mini Thai Salmon Cakes

with Ginger Lime Tartar

(per piece (24 piece minimum)) $2.25

Cherry Tomatoes

Stuffed With Lobster Salad Or Crab Salad

(per piece (24 piece minimum)) $1.75

Mushroom Caps

with a delicious sausage stuffing

(per piece (24 piece minimum)) $2.00

Cornbread and Thyme Stuffed Mushrooms

with Caramelized Onions

(per piece (24 piece minimum)) $1.75

Grilled Portabella Mushroom Wedges

with Sun Dried Tomato Mousse

(per piece (24 piece minimum)) $1.50

Kid Friendly - Mini Corn Dogs

6 pieces per person no minimum

6 Pieces (per person (no minimum)) $1.80

Entrees and Side Dishes

Our Entrees Are Fully Cooked In A 9 x 12 Inch Disposable Pan. Reheating Instructions are Included for Your Convenience! Average Number Of Servings 9 12 Per Pan

Meat Entrees

$65.00

Chicken and Beef

Vegetarian Entrees

$56.00

Chicken and Beef

Lasagna

Beef or Chicken With Fresh Marinara And Mozzarella Or With Grilled Vegetables with Fresh Marinara, Mozzarella, And Fresh Herbs; Vegan Pesto Lasagna with Roasted Red Peppers And Wild Mushrooms; Seafood Lasagna

Market Price

Manicotti

Traditional

Macaroni and Cheese

Tri-Cheese Blend With DeCecco Elbow Pasta

Baked Penne

Cheese and Fresh Made Marinara Or With Cheese, Fresh Made Marinara and Ground Sausage

Eggplant Parmesan

Spanakopita

Turkey And Wild Rice Casserole

with Dried Cranberries

American Chop Suey (Casserole Style)

Farfalle

Tossed with Fresh Basil, Pine Nuts and Roasted Red Peppers

Teriyaki Tofu Over Stir Fried Vegetables and Brown Rice

Bbq Tofu

Panko Crusted Asian Marinated Baked Tofu

over a Julienne of Snow Peas, Celery and Scallions with Toasted Sesame Seed Vinaigrette

Mediterranean Style Cod

with Tomatoes, Capers, Artichoke Hearts, Olives and White Wine with Parsley

Portioned Entrees

Herb Grilled Chicken Breast

Ginger Soy Marinated And Grilled Flank Steak

Grilled Salmon

with Various Sauces

Italian Style Home Made Meat Balls

Cranberry Cornbread Stuffed Pork Loin

with a Cranberry Chutney Glaze

Seared Scallops

Drizzled With Lemon and Roasted Garlic Oil

Thai Salmon Cakes

with Ginger Tartar or Cod Cakes with Remoulade

Salads and Sides

Grilled Vegetables

Slow Roasted Plum Tomato Halves

with Italian Seasoning

Roasted Fingerling Potatoes

Watercress and Endive Salad

with Pears, Gorgonzola and Toasted Almonds

Wakame Seaweed Salad

Classic Caesar Salad House Dressing, Croutons and Anchovies

Salad Of Quinoa

With Roasted Leeks, Toasted Walnuts And Julienne Of Endive With A Dried Cranberry Vinaigrette

Far Land Provisions

Main Menu