Fandangles has a new dining experience: Jazz Thursdays every Thursday in our lounge!
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Mother's Day Menu
Gift Mart Menu
Sheraton Paired
Fandangles Dinner Menu
Mother's Day Menu
Celebrate your Mom by giving her a break in the kitchen and letting us cook for her.
Starters
your choice of
Garden Spring Vegetable Salad
buttermilk panna cotta symphonic
Green Asparagus Vichyssoise
scallop ceviche
Entree
your choice of
Grilled Butterfly Filet Mignon
Over scalloped potatoes, grilled asparagus and red wine demi
Salmon Wrapped in a Puff Pastry
With a shrimp, scallop and spinach mousseline served with fingerling potatoes and broccolini in a champagne beurre blanc
Baked Free Range Chicken Breast
Stuffed with wild mushrooms and Boursin cheese, parsnip mashed potatoes with chicken au jus, baby carrots and green beans.
Dessert
White Chocolate Mousse Charlotte
W/Grand Marnier crème anglaise
$65 per person.
Starters
Applewood Bacon Wrapped Shrimp
Sweet vinegar apple slaw, chipotle mayonnaise
Lobster Bisque
With Cognac crème fraiche and fresh cut chives
Smoked chicken and Corn Chowder
poblano pepper relish
Fried Green Tomato Napoleon
Local goat cheese, roasted red pepper fondue, corn relish and balsamic drizzle
Southern Spring Roll
Tender chicken and collard greens wrapped in crisp spring roll dough, green tomato chutney and mustard-horseradish
Southern Fried Wings
Wings and drums drizzled with honey accompanied by red pepper sauce on the side
Sandwiches
Grown Up Grilled Cheese
Smoky Gouda, sharp white cheddar, aged goat cheese, fresh mozzarella, vine ripe tomatoes and fresh basil, served with smoked tomato dip Choice of Sweet potato or waffle fries
Turkey Burger
House made Turkey patty, creamy apple- celery slaw, turkey bacon, lemon aioli served with Choice of Sweet potato or waffle fries
Organic Steak Burger
Local grass fed beef, lettuce tomato, red onion and your choice of cheese Choice of Sweet potato or waffle fries
Favorites
Braised All Natural Beef Short Ribs
A hint of cinnamon and star anise, gremolata, Brussels sprout leaves, fork crushed potatoes, natural jus
Sweet Tea Marinated Grilled Chicken
Cornmeal pancakes, collard greens, bacon jam and chicken jus
Chicken Pot Pie
Tender pieces of chicken stewed with vegetables and crusted with a flaky pastry.
House made spinach fettuccini pasta
Braised lamb, Tuscan kale, roasted tomatoes, and giant white beans.
Scottish Salmon fillet
Served with pilaf rice, seasonal vegetables and veloute
Margarita Pizza or Gluten-Free
Marinara sauce, Tomatoes, buffalo mozzarella and fresh basil
Salads
Young spinach salad
Green apple confit, roasted pistachios, dried cherries, crisp house cured bacon, buttermilk goat cheese dressing
Southern Caesar
Crisp romaine and baby Kale with grits croutons, parmesan tuille and House made Caesar dressing
Quinoa Kale Salad
Baby kale, red quinoa, grilled red onions, Kumato Tomato, roasted sunflower seeds and lemon-garlic tahini dressing
Chef Hector's Nightly Fish Market Feature
Market Fish Feature Allow our server to share the daily feature
Steaks
8oz All Natural Dry Aged Beef Tenderloin
Parsnip whipped potatoes, herb baby carrots and sauce au poivre
10oz All Natural Dry Aged NY Strip Steak
Beer battered onion rings and grilled jumbo asparagus, red wine reduction
Sides
Stone ground grits with white cheddar Truffle Mac & cheese Grilled jumbo asparagus Rice Pilaf
Small Plates
Arancini Risotto Balls
$9.00
Panko crusted braised beef & cheese risotto, red pepper coulis. Pairs well with: Sweetwater Georgia Brown, Atlanta Georgia or Magnolia Grove, Cabernet Sauvignon
Crab Stuffed Mushrooms
$11.00
Old Bay spiced blue crab stuffed mushrooms. Pairs well with: Sweetwater 420, Atlanta Georgia or Kim Crawford, Sauvignon Blanc
Fried Pimento Cheese Fritters
$8.00
Green tomato jam. Pairs well with: Hop Hash Double IPA, Atlanta Georgia or Bollini, Pinot Grigio
Skillet Shrimp Scampi
$12.00
Gulf shrimp, oven roasted tomatoes, Meyer lemon herb broth, garlic butter, crostini. Pairs well with: Monday Night Brewing, Atlanta Georgia or Chateau Ste. Michelle, 'Saint M' Riesling
Potato & Cheddar Cheese Pierogies
$8.00
Caramelized onions, crispy bacon crumbles, sour cream. Pairs well with: Hopsecutioner IPA, Atlanta Georgia, or Magnolia Grove, Chardonnay
Sea Scallops
$10.00
Pan seared scallops, cheese grits, sautéed mushrooms, Meyer lemon herb broth. Pairs well with: Sweetwater Georgia Brown, Atlanta Georgia or Ruffino Prosecco
Bacon Wrapped Shrimp
$13.00
Pepper-Jack cheese, apple-celery slaw, citrus-cayenne aioli. Pairs well with: Sweetwater 420, Atlanta Georgia or Kim Crawford, Sauvignon Blanc
Chicken Wings
Choice of lemon-pepper or buffalo style, choice of Ranch or Bleu Cheese dipping sauce. Pairs well with: Monday Night Brewing, Atlanta Georgia or Chateau Ste. Michelle, 'Saint M' Riesling
Please note, the lounge menu is available daily starting at 2:00pm. Full Menu is available from 5:30-10:00pm.
About Us
the Sheraton Atlanta Hotel surprises diners of all tastes with a fabulous selection of downtown Atlanta dining spots, including two superb restaurants, a convenient deli, and a fashionably chic martini bar. Under the helm of renowned Executive Chef, each of these captivating downtown Atlanta restaurants blends a contemporary design and captivating sightlines with creative cuisine and warm, friendly service. In keeping with the hotel’s modern sensibilities,