Lao crispy rice salad. Deep-fried seasoned rice and cured pork garnished with roasted peanuts, dried chili peppers and lettuce. Traditionally eaten as a wrap by filling individual pieces of lettuce with a spoonful of the tangy nam khao mixture. Vegetarian option available. Would you prefer to make it vegetarian?: Make it Vegetarian.
Boneless, skinless ground chicken salad with chicken gizzard and seasoned with rice powder, lemongrass, kaffir lime leaves, shallots, lime juice, fish sauce, green onions and cilantro.
Noodles and Soup
Kao Piek Sen
Lao chicken noodle soup. Fresh handmade noodles served in chicken broth with pork blood and chicken. Garnished with green onion, cilantro, fried garlic and black pepper.
Lao curry noodle soup. Kao poon is a Laotian noodle soup made with vermicelli noodles, chicken, pork blood and chicken feet. Served in coconut red curry broth. Garnished with fresh herbs and veggies.
Served with your choice of sticky rice or white rice and a side of papaya salad.
Lao Sausage Rice Plate
Popular Lao dish made from pork. Perfectly seasoned with lemongrass, kaffir lime leaves, garlic, green onions, chili and a touch of sweetness. Spicy or mild. Choose which sausage: Spicy, Mild. Choose a rice: Sticky Rice, White Rice.
Fried Chicken Wings Rice Plate
Deep-fried chicken wings marinated Lao-style. Choose a rice: Sticky Rice, White Rice.
Thai Iced Tea
Thai tea leaf extract, sugar and half & half milk. This sweet and creamy deliciousness is a perfect pair with any meal.
Thai Iced Coffee
Rich Thai coffee freshly brewed with added sugar and half & half milk.