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Falls, The
1604 Kelly Ave
Baltimore, MD 21209
Uber
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Main Menu
Starters
Steakhouse Risotto
$13.00
asparagus, porcini mushroom and
shaved romano, chared tenderloin,
white truffle oil
Prosciuto Wrapped Mozzarella
$11.00
heirloom tomatoes, honey balsamic,
smoked sea salt, extra virgin olive oil
Ahi Poke
$9.00
seared ahi with shallots, cilantro
and avocado in a yuzu soy dresing,
wonton crisps
Tomato Bruschetta
$12.00
toasted asiago bread, cambozola,
roasted garlic, balsamic reduction
Jumbo Lump Crab Cake
$15.00
wilted arugula, mango corn salsa
Roasted Poblano Chili
$9.00
stuffed w/ wild shrimp and
jack cheese, spicy corn sauce
Spinach, Artichoke & Gruyere Dip
$10.00
served warm with crusty baguettes
Rum Drunken Shrimp
$10.00
cajun crusted, coconut rum sauce,
grilled pineapple
Classics
Classic Wedge
$8.00
apple smoked bacon, tomato, chives,
point reyes blue cheese dressing
The Falls Caesar Salad
$20.00
prepared from scratch
table side: for two
Falls Dinner Salad
$9.00
iceberg and field grens,
befsteak tomatoes, cucumbers,
avocado, boiled eggs,
shaved romano, red onions,
green goddess dressing
Baby Spinach & Strawberry Salad
$9.00
feta cheese, red onions,
candied cayenne pecans, balsamic
reduction, red wine vinaigrette
Chilled Asparagus Soup
$13.00
spicy grilled shrimp,
goat cheese crouton
Oysters On The 12 Shell - 6
$14.00
spicy tomato horseradish sauce,
fresh lemon
Roasted Oysters - 4
$14.00
crab, wild shrimp, sweet corn,
parmesan cream
Shrimp Cocktail
$14.00
wild white jumbo shrimp
Escargot
$12.00
roasted in garlic boursin
cheese butter and puff pastry
The Falls Seafood Tower
Service For A Minimum Of Two
The Falls Seafood Tower
a chilled display of shrimp, lobster, alaskan king crab,
oy sters, on the 1/2 shell, ahi tuna poke
- (per person) $24.00
House Features
Half Roasted Chicken
$26.00
balsamic and sugar brined,
garlic and fresh herb rub,
with grilled summer vegetables
Chefs Fresh Fish Feature - Mp
creatively prepared daily
Sashimi Style Ahi Tuna
$30.00
coriander crusted, crunchy napa
cabage and almond salad,
soy vinaigrette
Grilled Salmon
$26.00
citrus compound butter,
grilled asparagus
Roasted Garlic Shrimp & Scallop Fettucini
$29.00
jumbo white shrimp and day boat
sea scallops pan roasted with cloves
of garlic and house dried tomatoes,
finished with fresh basil,
parmesan cream and fettuccini
Mustard Crusted Rack Of Lamb
$38.00
wild mushroom lentils,
minted demi glace
Twin Cold Water Lobster Tails - 7oz Each - Mp
simply buter basted and broiled
Steaks & Chops
All Steaks Served With Your Choice Of - Choose One:
Pepper Melange Crusted, Point Reyes Blue Cheese, Cabernet Reduction, Bearnaise Sauce, Steakhouse Onion Rings & Roasted Garlic, Falls Rub & Buter
Petit Filet
- Small - 8oz $30.00
Stiletto Sirloin
- Small - 8oz $24.00
Filet
- Large - 12oz $38.00
Porterhouse
- Large - 23oz $48.00
Classic Features
Dry Aged Bone-in Rib Eye - 20oz
$48.00
this steak is heavily marbled and is not
for the faint of heart. it has been wet
aged for 30 days and then dry aged for
a minimum of 15 to intensify this great steaks flavor
Grilled Double Cut Berkshire Pork Chop - 14oz
$29.00
balsamic glaze
Roasted Prime Rib Of Beef
au jus
- 14oz $34.00
- 18oz $40.00
Certified Natural
These Cuts Of Meat Are Free Of Hormones And
Antibiotics, Have Been Fed A 100% Vegetarian Diet,
And Are Traceable To Place Of Birth
New York Strip - 14oz
$39.00Rib Eye - 16oz
$38.00Sides
Idaho Baked Potato
$6.00
kosher salt & pepper crusted
Creamed Spinach
$6.00
goat cheese gratin
Steakhouse Fries
$6.00
chipotle ketchup
Red Skin Mashed Potatoes
$6.00
cream cheese, butter
Sauteed Mushrooms
$7.00
cremini mushrooms sauteed
in butter, brandy and fresh herbs
Garlic Roasted Red Blis Potatoes
$7.00Macaroni & Cheese
$7.00
creamy sauce with white
and yellow cheddar
Steamed Asparagus
$7.00
with holandaise
Sauteed Spinach
$7.00
roasted garlic and olive oil
Grilled Summer Vegetable
$7.00
garlic, balsamic & soy mariande
Sweet Summer Corn
$7.00
sauteed with toasted cumin
and cilantro butter
Parmesan Garlic French Bread
$3.00
first basket complimentary with dinner