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Falls Terrace Restaurant
106 Deschutes Way SW
Tumwater, WA 98501
Uber
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Main Menu
Dinner
Early Dinner
Lunch
Main Menu
Starters
The Tower
$19.95
a tower of grilled chipotle prawns,
crab & artichoke dip, tenderloin tips and sauteed mushrooms
Clam Chowder
homemade
- Bowl $6.95
- Cup $4.95
Oyster Stew
$11.95
fresh from the hood canal, sauteed
in butter and cream
Pan Seared Oysters
$11.95
served with tartar sauce.
Grilled Prawn Cocktail
$12.95
served with a spicy, red cocktail sauce.
Stuffed Portabello
$13.95
fresh, extra large mushroom stuffed
with artichoke, crab and cheese.
toasted cheese croutons
Steamed Clams
$12.95
1lb of clams, wine, onions,
and garlic butter
Batter Dipped Avocado
$10.95
beer battered, deep fried avocado,
served with a gorgonzola dip
Northwest Crab Cakes
$12.95
served with our delicious
mango chutney
Fried Brie
$8.95
served with a pecan caramel
sauce and sourdough croutons.
Artichoke & Crab Dip
$12.95
our famous artichoke & crab served with toasted cheese croutons
Fresh Salads
Three Berry Chicken
$17.95
wild greens, broiled chicken breast, berries, gorgonzola cheese, candied walnuts and raspberry vinaigrette
Falls Signature Salad
wild mixed greens, candied walnuts, pears & crumbled gorgonzola.
tossed in herb vinaigrette
- $9.95
- With Entree $5.95
Caesar Salad
- With Broiled Chicken $14.95
- With Entree $2.95
- With Five Grilled Prawns $17.95
Steak Mozzarella
$21.95
broiled sirloin atop fresh wild greens, red onion, sliced tomatoes. topped with mozzarella cheese & balsamic vinaigrette
Ala Carte Our Way
Bbq Chicken And Swiss
$15.95
chicken breast grilled & brushed with a smoke house bbq sauce on a kaiser bun. served with fries
Kobe Burger
$14.95
8oz fresh ground kobe beef on a
kaiser bun with bacon, cheese, lettuce, tomato, mushrooms & onions. served with fries.
Crab Au Gratin
$16.95
crab mixture on a toasted english muffin, topped with hollandaise, and cheddar cheese. baked.
served with sliced tomatoes
Crab Enchilada
$18.95
dungeness crab, jack & cheddar cheese wrapped in a flour tortilla topped with ranchero sauce, sour cream and sliced avocado
Steak Sandwich Dip
$16.95
sirloin on a toasted french roll with onion rings & fries
London Broil
$16.95
thin sliced tri-tip marinated in olive oil, worcestershire, and garlic. served with mashed potatoes
Terrace Steaks
We Take Pride In Our 28 Day Aged
Steaks From Mid-west Beef. All Our
Steaks Are Seasoned And Grilled To
Perfection With The Temperature
And Style Of Your Choice.
Compliment Your Steak With...
Peppercorn Topping $3.00,
Stuffed With Brie $3.00,
Gorgonzola Topping $3.00,
Sauteed Onions $3.00,
Sauteed Mushrooms $3.00,
Create Your Combination With...
Prawns $9.00
Grilled Oysters $9.00,
Lobster Tail $14.00,
Cedar Planked Salmon $12.00
Sirloin Strip Steak
$22.95New York the Jason
$32.95Petite Filet Mignon
$29.95Ground Round Steak
$18.95Steak Terrace
$35.95
filet mignon topped with shrimp,
dungeness crab, asparagus
& hollandaise sauce
Seafood
Sole Amandine
$21.95
lightly floured and grilled, topped with toasted almonds
Cedar Planked Salmon
$26.95
fresh salmon, smoked on a cedar plank, served flaming
Falls Signature Halibut Olympia
$27.95
pacific halibut grilled & topped with
crab, shrimp and mushroom
Grilled Pacific Oysters
$22.95
fresh puget sound oysters.
served with tartar sauce
Ports Of Call Seafood Saute
$27.95
prawns, clams, small shrimp, crab claws, scallops, mushrooms in a rich wine and butter sauce
Bouillabaisse
$27.95
all of the above seafood in a tomato britney sauce. our version of a san francisco treat
Seafood Louie
$21.95
dungeness crab, shrimp,
large prawn, tomato, egg, olives and asparagus.
Seafood Fettuccine
$26.95
sauteed with shrimp, prawn, clams, salmon, scallops, garlic, onions, mushrooms tossed in a pesto cream fettuccine pasta
Grilled Prawns
extra large mexican gulf prawns marinated in garlic and olive oil
- $23.95
- Or Breaded And Deep Fried $21.95
Terrace Classics
Prime Rib
aged for 30 days& seasoned with onion, garlic, black pepper and salt. slow cooked to perfection
- One Pound $32.95
- 12 Oz $26.95
- Petite Cut $22.95
Pork Chops
$22.95
iowa center cut pork chops
Single Chop
$18.95Chicken Cordon Bleu
$21.95
chicken breast wrapped with ham and swiss cheese. baked and topped with a creamy butter sauce
Chicken Pasta
$21.95
chicken breast sauteed in olive oil with onions, garlic, mushrooms, cream and white wine over
pasta
Starters
The Tower**
$19.00
A tower of grilled chipotle prawns, crab & artichoke dip and teriyaki tenderloin tips served with mushrooms and char-grilled fresh pineapple.
Northwest Crab Cakes
$14.00
Served with our own mango chutney.
gluten-free
Calamari
$11.00
Fried and served with Chef's smoked onion dip.
gluten-free
Pan Seared Oysters*
$13.00
Served with tartar sauce.
gluten-free
Sautéed Mushrooms
$8.00
Back by popular demand.
gluten-free
Stuffed Portobello**
$15.00
Sliced tomatoes, basil and fresh mozzarella. Topped with wild mushrooms.
Fried Brie
$12.00
Served with a pecan caramel sauce and toasted croutons.
gluten-free
Steamed Clams
$14.00
1lb. of clams with onions & carrots, cooked in white wine and garlic butter.
gluten-free
Risotto Croquettes
$13.00
Hand-stuffed with Gorgonzola and served with a red pepper cream sauce.
Artichoke & Crab Dip**
$14.00
Our famous artichoke & crab served with toasted cheese croutons.
Chilled Prawn Cocktail
$14.00
Served with our cocktail sauce.
gluten-free
Steaks
All our steaks are seasoned and grilled to perfection with the temperatures and style of your choice. Served with Parmesan "smashed" potatoes, vegetable of the day, and your choice of soup or salad and a hot roll.
Seared Peppercorn Crusted New York Steak
$33.00
Served with roasted garlic and mushroom demi-glace. Suggested Pairing: Terra Blanca "Impulse 71", Syrah - $8.
gluten-free
Flat Iron Steak from Painted Hills
$25.00
All naturally raised northwest range-fed beef. Topped with a Gorgonzola compound butter. Suggested Pairing: Septima, Malbec - $7.
gluten-free
Rib Eye Steak
$29.00
Boneless cut; served with our housemade bacon jam. Suggested Pairing: Seven Falls "Wahluke Slope", Cabernet - $8.
gluten-free
Petite Filet Mignon
$30.00
The most tender cut of corn fed beef, broiled to your liking. Suggested Pairing: Snoqualmie, Cabernet - $7.
gluten-free
Sirloin
An all-time favorite. Suggested Pairing: Seven Falls "Wahluke Slope", Merlot - $8.
gluten-free
- $24.00
- With Gorgonzola crumbles $27.00
Lamb T-bone
$32.00
Marinated in garlic, balsamic, olive and rosemary, broiled to your liking. Suggested Pairing: Sagelands, Cabernet - $7.
gluten-free
Steak Terrace Filet Mignon
$36.00
Our filet topped with Dungeness crab, shrimp, asparagus spears and Hollandaise sauce. Suggested Pairing: Columbia Crest "H3 " Cabernet - $8.50.
gluten-free
Prime Rib Monte
$30.00
Prime rib topped with mushrooms, bay shrimp and Hollandaise sauce. Served with breaded and fried Hood Canal oysters. Limited availability. Suggested Pairing: Seven Falls, Cabernet - $8.
gluten-free
Slow Roasted Prime Rib
Available Thursday - Sunday. Limited Availability.
Slow Roasted Prime Rib
Our prime rib is first rubbed with our own special seasoning, then slowly roasted in a specially constructed oven all day for extra tenderness and flavor. Served with Parmesan "smashed potatoes" and vegetable of the day. Suggested Pairing: 14 Hands "Hot to Trot", Red Blend - $8.
gluten-free
- Regular Cut $33.00
- Extra Cut $38.00
- Petite Cut $28.00
Create your Steak or Prime Rib combination
with:
Prawns
$10.00
gluten-free
Grilled Oysters
$10.00
gluten-free
Fresh Salmon Filet
$14.00
gluten-free
Crab Legs
$18.00
gluten-free
Terrace Sauce
$8.00
gluten-free
Lobster Tail
$18.00
gluten-free
Compliment your Steak or Prime Rib
Peppercorn Topping
$3.00
gluten-free
Topped with Brie
$3.00
gluten-free
Gorgonzola Topping
$3.00
gluten-free
Sautéed Onions
$3.00
gluten-free
Sautéed Mushrooms
$3.00
gluten-free
Seafood
The Falls Terrace always serves the finest quality seafood available. Served with Chef's rice pilaf, vegetable of the day and your choice of soup or salad and a hot roll.
Falls Signature Halibut Olympia
$30.00
Halibut grilled & topped with crab, shrimp, mushrooms and Hollandaise sauce. Suggested Pairing: Seven Falls, "Wahluke Slope", Chardonnay - $8.
gluten-free
Cedar Planked Salmon
$28.00
Fresh salmon, smoked on a cedar plank, served flaming. Suggested Pairing: Castle Rock "Central Coast", Pinot Noir - $7.
gluten-free
Northwest Seafood Sampler
$29.00
Halibut and salmon baked and topped with bay shrimp and a red pepper cream sauce. Served with a crab cake. Suggested Pairing: Barnard Griffin, Chardonnay - $6.60.
gluten-free
Beecher's Baked Salmon
$29.00
Fresh salmon filet crusted with Beecher's Flagship cheese and panko bread crumbs, topped with Chef's seasonal fruit relish. Suggested Pairing: 14 Hands, "Hot to Trot" Red Blend - $8.
gluten-free
Grilled Pacific Oysters
$25.00
Fresh Puget Sound oysters from Hood Canal. Served with tartar sauce. Suggested Pairing: Powers, Viognier - $8.
gluten-free
Ports of Call Seafood Sauté
$29.00
Prawns, clams, small shrimp, crab legs, seared scallops, mushrooms in a rich wine and butter sauce. Suggested Pairing: A to Z, Pinot Gris - $8.
gluten-free
Prawns
Large Mexican Gulf prawns sautéed in garlic and olive oil and grilled. Suggested Pairing: "Renegade Red", Red Blend - $7.
gluten-free
- $25.00
- Deep fried $25.00
Paella
$25.00
A classic Spanish rice dish with a Northwest twist; clams, mussels, prawns, salmon, chorizo, with smoked paprika and a pinch of exotic saffron. Suggested Pairing: Arch Terrace "Triple Threat, Red Blend - $8.50.
gluten-free
Seafood Fettuccine**
$28.00
Sautéed with shrimp, prawns, clams, salmon, scallops, garlic, onions and mushrooms in Alfredo sauce. Suggested Pairing: Arch Terrace, Sauvignon Blanc - $7.
Chicken
Fresh Washington grown. Served with Parmesan "smashed" potatoes, vegetable of the day, and your choice of soup or salad and a hot roll.
Chicken Oscar
$28.00
Breaded chicken breast fried and topped with Dungeness crab, asparagus and Hollandaise sauce. Suggested Pairing: Arch Terrace, Sauvignon Blanc - $7.
gluten-free
Chicken Penne
$24.00
Grilled chicken breast served atop pasta with a mixture of onions, garlic, mushrooms, white wine and cream. Suggested Pairing: Chateau St Michelle, Riesling - $6.50.
gluten-free
Chicken Cordon Bleu
$24.00
Breaded chicken breast wrapped with ham and Swiss cheese. Baked and topped with Hollandaise sauce. Suggested Pairing: Seven Falls "Wahluke Slope", Chardonnay - $8.
gluten-free
Soups & Salads
Falls Signature Salad
$10.00
Wild mixed greens, candied walnuts, pears & crumbled Gorgonzola. Tossed in balsamic vinaigrette.
gluten-free
- With entrée
- $6.00
Three Berry Chicken
$18.00
Wild greens, broiled fresh Washington grown chicken breast, berries, gorgonzola cheese, candied walnuts and raspberry vinaigrette.
gluten-free
Seafood Louie
$23.00
Dungeness crab, shrimp, large prawn, to-mato, egg, olives and asparagus.
gluten-free
Caesar Salad**
- With smoked salmon $17.00
- With broiled chicken $15.00
- With six grilled prawns $19.00
- Upgrade from dinner salad to side Caesar
- $4.00
Steak Mozzarella
$22.00
Broiled sirloin atop fresh wild greens, red onion, sliced tomatoes. Topped with mozzarella cheese & balsamic vinaigrette.
gluten-free
Homemade Soup of the Day
gluten-free
- Bowl $7.00
- Cup $5.00
Clam Chowder
In-house specialty!
gluten-free
- Bowl $8.00
- Cup $6.00
Vegetarian
Paella
$19.00
A classic Spanish rice dish with mixed vegetables with smoked paprika and a pinch of exotic saffron. Suggested Pairing: Arch Terrace "Triple Threat", Red Blend - $8.50.
gluten-free
Portobello Napoleon
$18.00
Layers of sliced tomatoes, caramelized onions, basil and mushrooms with fresh Mozzarella. Suggested Pairing: Columbia Crest "H3", Cabernet Sauvignon - $8.50.
gluten-free
Pasta Primavera**
$19.00
An array of sautéed fresh vegetables and garlic in pasta. Finished with a white wine butter sauce. Suggested Pairing: 14 Hands "Hot to Trot", White Blend - $7.
Veggie Delight**
$19.00
An array of fresh mixed vegetables in pasta with mushrooms in a marinara sauce. Suggested Pairing: Snoqualmie Merlot - $7.
Traditional Sunday Dinners
Available Sunday Only - Served until 5p.m. All Traditional Sunday Dinners are served with soup or salad, vegetables and a hot roll.
Roast Turkey
$17.95
Served with an apple and sausage dressing, mashed potatoes with turkey gravy and cranberry sauce.
Roast Leg of Pork
$17.95
Served with savory dressing, pork gravy and homemade applesauce.
Pot Roast
$17.95
Oven roasted and served with buttered noodles and pan gravy.
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. ** Available Gluten Free.
Four Course Early Dinner Specials
$21.95. These SIX specials include shrimp cocktail or roasted garlic hummus, soup or salad, rolls, bread pudding or a small hot fudge sundae.
Falls Fish & Chips
Beer battered Arctic cod, deep fried, served with coleslaw and fries and soup or salad.
gluten-free
Choice Sirloin Steak
Cooked your way! Served with vegetables and smashed potatoes.
gluten-free
Sole Amandine
Lightly floured & grilled, topped with buttered toasted almonds. Served with vegetables, smashed potatoes and soup or salad.
gluten-free
Fried Prawns
Deep fried to a golden brown. Served with vegetables and a choice of rice pilaf, smashed potatoes and soup or salad.
gluten-free
London Broil
Thin sliced tri-tip marinated in olive oil, Worcestershire and garlic. Topped with mushrooms, demi glace and served with smashed potatoes.
gluten-free
Baked Arctic Cod
Cod baked in white wine, butter and topped with seasonal fruit relish. Served with vegetables and smashed potatoes.
gluten-free
More Early Dinners
$18.95. A shrimp cocktail appetizer and a choice dessert selection may be added for $3.
Terrace Cobb
Sliced turkey, ham, bacon, Swiss, Cheddar and blue cheeses on chopped Romaine. Garnished with tomato and your choice of dressing.
gluten-free
Ground Round Steak
1/2 lb. of fresh ground Kobe beef, broiled and served with grilled onions. Served with vegetables, smashed potatoes and soup or salad.
gluten-free
Crab Au Gratin
Crab mixture on a toasted English muffin, topped with Hollandaise and Cheddar cheese and baked. Served with your choice of soup or salad.
gluten-free
Shrimp Louie
Shrimp and a large prawn with tomato, egg, olives and asparagus with your choice of dressing.
gluten-free
Entrees
All entrees are served with choice of soup of the day or tossed green salad.
Filet of Salmon
$16.95
Baked in white wine and butter, or poached with fresh dill.
Fried Prawns
$15.95
Battered and deep fried to a golden brown.
Chicken Scaloppini
$15.95
Thin-cut fresh chicken breast, sautéed with mushrooms, garlic, green onions a hint of tomato in a Marsala demi-glace over pasta.
Crab Au Gratin
$16.95
Crab mixture on a toasted English muffin, topped with Hollandaise and Cheddar cheese and baked.
Choice Sirloin Steak
$16.95
Cooked your way!
Sole Amandine
$14.95
Lightly floured, egg-dipped, topped with toasted almonds.
Pacific Oysters
$15.95
Fresh Puget Sound oysters quickly grilled to perfection.
Fish & Chips
$14.95
Beer battered Arctic Cod, deep fried. Served with coleslaw and fries.
Seafood Pasta
$16.95
Sautéed in olive oil with shrimp, prawns, clams, salmon, garlic, mushrooms and onions tossed in a Alfredo sauce with pasta.
Sirloin Steak Mozzarella
$16.95
Broiled sirloin atop fresh wild greens, thinly sliced red onions and sliced beefsteak tomatoes with a reduced balsamic glaze and melted fresh mozzarella.
- With cup of soup add
- $2.00
Power Lunch
$16.95
Your choice of Sirloin STEAK, Fresh SALMON or CHICKEN breast served atop a chop-chop salad with diced tomato, bell peppers, mixed Cheddar and Jack cheeses and low-cal ranch dressing. Less than 500 calories!
Oyster Stew
$15.95
Fresh from the Hood Canal, sautéed in butter and cream and served with a mixed green salad topped with bell peppers, diced tomatoes, bay shrimp and balsamic.
Salads
Three Berry Chicken
$15.95
Wild greens, broiled chicken breast, berries, Gorgonzola cheese, candied walnuts and raspberry vinaigrette.
Prawn, Chicken or Smoked Salmon Caesar
Crisp Romaine, grated Parmesan and croutons tossed with our Caesar dressing.
- Smoked salmon $16.95
- Grilled prawns $16.95
- Grilled chicken $13.95
Seafood Louie
$17.95
Dungeness crab, shrimp and a large prawn with tomato, egg, olives and asparagus.
Terrace Cobb
$14.95
Sliced turkey, ham, bacon, Swiss, Cheddar and bleu cheeses, on chopped Romaine. Garnished with tomato and your choice of dressing.
Oriental Chicken Salad
$15.95
A teriyaki chicken breast on a bed of greens tossed in oriental dressing, almonds, and mandarin oranges.
Pear Salad with Pomegranate Glaze
Pears, onions, sweet red, green and yellow peppers and candied walnuts sautéed in olive oil on a bed of wild greens with a pomegranate glaze. Great with Grilled prawns.
- $16.95
- Grilled chicken $13.95
The Brittany
$16.95
A fisherman's stew of prawns, shrimp, clams, and crab legs in a rich Brittany sauce of tomato and clam juice. Served with a Caesar salad.
Sandwiches
All sandwiches are served with a choice of soup of the day or tossed green salad or fries.
Croissant Club
$11.95
Turkey breast, ham, Swiss and Cheddar cheeses with bacon, lettuce and tomato.
Monte Cristo
$11.95
Ham, turkey, Cheddar and Swiss cheeses on egg-dipped bread.
French Dip
$12.95
Thinly sliced roast beef stacked high on a French roll, served with au jus to dip in.
BLT
$11.95
Served on toasted twelve-grain bread.
Shrimp and Avocado
$12.95
An open faced, knife and fork sandwich of shrimp, sliced avocado and alfalfa sprouts on twelve-grain bread.
The Reuben
$12.95
Tender corned beef, sauerkraut and Swiss cheese on grilled dark rye. Served with horseradish sauce.
1/2 lb. Kobe Beef Burger
$12.95
Lean ground beef, mixed Cheddar and Jack cheeses, bacon mushrooms, lettuce, tomato and sliced onion.
Portobello
$11.95
A healthy alternative. A jumbo mushroom with alfalfa sprouts, tomato and onion on a whole wheat bun.
Smothered Chicken
$11.95
Fresh chicken breast grilled to perfection with smoked ham, Swiss cheese and brushed with a great smoke house barbeque sauce.
Steak Sandwich Dip
$16.95
Choice sirloin of corn fed beef on a toasted French roll with onion rings & au jus to dip in.
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General Info
About Us
The Falls Terrace restaurant is family owned fine dining experience offering beautiful views of the Tumwater falls. Enjoy the incredible service, fresh local food and a selection of fine wines from our seasonal menus. We are truly one of the best dining events in the Pacific Northwest, offering a beautiful view of the Tumwater falls paired with masterfully prepared fresh cuisine. Whether you are dining in our main dining room, spacious lounge with outdoor deck views or entertaining in our Banquet room you are sure to have a pleasant and memorable experience.