In 1956, Vito and Anna Falco came to America with only their family and a dream. By 1964 their dream became reality when they opened the original “Falco’s Pizzeria”, on the south side at 87th and Washtenau. The beginning of a Chicago tradition was born, which has expanded throughout Chicago and the suburbs.Today, forty years later the tradition continues as “Falco’s Pizza” continues to claim the hearts and taste buds of Chicago pizza lovers, serving the original famous recipe at 4 locations throughout the Chicagoland area. Our loyal customers continue to enjoy our original traditional recipes like our “Signature Thin Crust Pizza” and “Homemade Italian Beef”, as we do not tamper with tradition. Our specialty is Pizza with our distinctive sauce and our “unique crust” with hand rolled edges and loaded with an abundance of cheese and toppings, which only a true pizza lover would come to expect.We pride ourselves in using the finest, freshest ingredients and providing superior service to our customers.