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Falai
68 Clinton St
New York, NY 10002
Uber
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Dinner Menu
Antipasti
Bufala Ricotta Flan
$16.00
pine-nut crumble, cauliflower, candied apple, frisee
Polenta Bianca
$17.00
chicken liver, dried dates, wild mushroom vellutata
Farro
$18.00
black barley, corn, crab, sun-dried tomatoes, red bell and shishito peppers
Animelle
$14.00
sweetbreads, parsnip, broccoli rabe, salsify, huckleberry
Pasta
Spaghetti
$26.00
black olive and squid ink pasta, scallop, salmon roe, carrot, turnip
Pici
$25.00
hand-rolled egg-less pasta, marsala braised wild boar ragu, aged herb pecorino, summer truffles
Gnudi
$18.00
ricotta cheese, baby spinach, brown butter, crema di latte, crispy sage
Ravioli
$21.00
spinach pasta, porcini, goat cheese, kale, cipollini, wild mushrooms summer truffles
Cappellacci
$22.00
red and yellow beet pasta, filled with ricotta cheese and candied lemon, buffalo mozzarella fonduta
Carne
Rombo
$28.00
prime halibut, heirloom cherry tomato, tuscan flatbread, bacon, tarragon, spinach
Coniglio
$25.00
rabbit confit, heirloom eggplant, squash blossoms, tomato, red bell pepper
Dessert - Classici
Chocolate Brioche
$11.00
chocolate and passion fruit pate a choux, creme brulee
Profiterol
$11.00
marsala mousse with valrhona bitter chocolate sauce
Baba
$11.00
citrus syrup, rum, lemon chantilly
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General Info
Cuisine
Italian
Organic
Hours
Monday:
6:00pm - 10:30pm
Tuesday:
6:00pm - 10:30pm
Wednesday:
6:00pm - 10:30pm
Thursday:
6:00pm - 10:30pm
Friday:
6:00pm - 11:00pm
Saturday:
6:00pm - 11:00pm
Sunday:
5:30pm - 10:30pm
About Us
Falai restaurant opened at 68 Clinton street, between Rivington and Stanton, on Manhattan's lower East Side and features contemporary Italian cuisine. Throughout the years the restaurant was awarded 2 stars from the New York Times, New Yorks Best Italian restaurant from Time Out, Best of Citysearch, Best Italian cuisine from Opentable, New York Rising Stars from Star Chef and Best Chef New York City from the James Beard Foundation. In 2006 and 2008 he opened Falai Panetteria in the lower East Side and Caffe Falai in SoHo, offering homemade pastries and bread as well as casual Italian cuisine.