What's wrong with this menu?
Fajitas
9841 N Black Canyon Hwy
Phoenix, AZ 85021
Uber
MORE PHOTOS
Dinner Menu
Fajitas
A Sizzlin Celebration. We take pride in our Fajitas by using our exclusive seasoning rub and slowly grilling it over mesquite charcoal. The sizzling fajitas come over a hot comal with onions, and are served with sides of cheddar cheese, pico de gallo, sour cream and our homemade flour tortillas. Order by the Pound or Half-pound for a great "make your own" meal. You can also mix and match any two meats to create a full pound.
Chicken Fajitas
Fresh skinless chicken breast.
Traditional Beef Fajitas
Classic fajita skirt steak.
Pork Fajitas
Fresh lean tenderloin seasoned pork.
Shrimp Fajitas
Seasoned fajita style shrimp.
Cadillac Fajitas
Our signature tenderloin filet.
Vegetable Fajitas
Zucchini, red & green bell peppers, onions, olives, and pico de gallo with jack & cheddar cheese melted on top.
Quesadillas
Fresh flour tortilla grilled with your favorite ingredients.
Fajita Dilla
Our traditional mesquite grilled beef fajita with cheddar cheese and green chilies. Served with guacamole, sour cream, and pico de gallo.
Pollo Dilla
Mesquite grilled chicken layered with jack cheese and green chilies. Served with guacamole, sour cream, and pico de gallo.
Pico Dilla
Simple and tasty with cheese, avocado, pico de gallo, and olives. Served with guacamole, sour cream, and diced tomatoes.
Seafood Dilla
Filled with blend of shrimp, crabmeat and cheese. Served with guacamole, sour cream, and pico de gallo.
Southwest Specials
Fiesta Pollo
Mesquite grilled chicken breast topped with melted cheese, tomato and green onions. Served with fresh corn on the cob, dinner salad, and charro beans.
Pollo Con Queso
Mesquite grilled chicken breast topped with our chili con queso and served with a cheese enchilada and grilled zucchini.
Grilled Shrimp & Vegetables
1/2 pound grilled shrimp with seasoned and mesquite grilled red & green bell peppers, yellow squash, zucchini, mushrooms, and carrots. Served with sides of garlic butter, mexican rice, and ranch dressing.
Salmon
Mesquite grilled salmon topped with cilantro butter. Served with a side of grilled zucchini and Mexican rice.
South of the Border
Served with mexican rice & refried beans.
Border Dinner
A traditional combination of two cheese and onion enchiladas, one beef taco, dinner salad and small chili con queso.
Dos Taco
Two machaca beef or machaca chicken soft tacos topped with chesse, lettuce, and diced tomatoes.
Border Burrito
Machaca beef with refried beans, onions, tomatoes, and mild green chilies rolled in a flour tortilla and topped with our chili con queso sauce and sour cream.
Carne Asada
Mesquite grilled tenderloin steak, topped with salsa, served with one cheese and onion enchilada, and guacamole salad. Enchiladas.
Enchiladas
Traditional Enchiladas
Rolled in corn tortillas and served with mexican rice and refried beans. Three types to choose from: Beef with cheddar cheese, Chicken with jack cheese, Jack & cheddar cheese with onion.
Enchiladas Guadalajara
Spicy beef, onion, cheddar and jack cheese, layered in corn tortillas and topped with sauce, black olives, cheese and sour cream. Served with mexican rice and refried beans.
Enchiladas Verde
Fresh sautéed spinach, rolled in homemade flour tortillas, topped with savory monterey jack cheese sauce. Served with mexican rice and refried beans.
Seafood Enchiladas Fajitas
Shrimp, crabmeat, and cheese rolled in corn tortillas and covered with our seafood sauce, topped with swiss cheese. Served with mexican rice.
Fiesta Lites
Mixed Grill of Vegetables
Seasoned and mesquite grilled red and green bell peppers, yellow squash, zucchini, mushrooms, carrots. Served with Ranch Dressing.
Taco Salad
Choice of fajita beef or diced chicken breast over a bed of mixed greens in a tortilla shell with cheese, black olives and sour cream.
Baja Salad
Marinated and mesquite grilled chicken breast over mixed greens with avocado, diced tomato, cheese, cucumber, olives and sliced boiled eggs.
Tortilla Soup
A colorful soup prepared with a variety of fresh vegetables served over corn chips and jack cheese. Add fajita chicken breast, avocado, or mexican rice for an additional charge.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Mexican
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
Fajitas are a traditional south-western dish created by the range cowboys when they learned to marinate pieces of beef before cooking it over an open fire. The beef was cut into strips and rolled inside tortillas. We serve a pound of sizzling fajitas over onions with cheddar cheese, pico de gallo and sour cream. Plenty of fresh flour tortillas are provided for creating your favorite combination.