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Fairway Market Kips Bay
550 2nd Ave
New York, NY 10016
Uber
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Dinner Menu
Prix Fixe Menu
Dinner Menu
First
Warm Lardon Salad
$10.95
with baby arugula, fried egg, croutons, mustard vinaigrette
Prosciutto With Baby Arugula
$12.95
with 25 year aged balsamic, sea salt & extra virgin olive oil
Watercress, Endive & Roasted Beet Salad
$10.00
with blue cheese, aged balsamic vinegar & olive oil
Baker’s Dozen Cockles
$10.00
in garlic & olive oil
Iceberg Lettuce
$10.00
with bacon, blue cheese dressing
Butter Lettuce
$11.00
with smoked salmon, haricot verts, fingerling potatoes & black bread
Boston Lettuce
$11.00
with camembert, aged balsamic vingegar, olive oil & sea salt
Caesar Salad
$9.00Clams In The Oven
$8.50Tuscan White Bean Soup
$8.00
with hot sausage & escarole
Grilled Asparagus
$11.00
with shaved parmesan
Entrees
Homemade Mac & Cheese
$11.00Pan Roasted Chicken Breast
$19.00
with carmelized vegetables & a touch of cream
Jumbo Lump Crab Cakes
$23.00
with celery root remoulade
Whole Roasted Branzino
$24.00
with fennel, sea salt & olive oil
Marinated Leg Of Lamb
$22.00
with spaghetti squash
Lemon Honey Rosemary Glazed Salmon
$19.00
with baby spinach
Chicken Schnitzel
$18.00
with green salad
Skate Wings A La Meuniere
$18.00Spicy Oven Roasted Cornish Game Hen A La Diavola
$21.00
marinated four days, roasted under a brick in our pizza oven
Pastas
Fresh Pasta Bolognese
$17.00Spaghetti Clams & Garlic
$17.00Fresh Pasta Tomato Basil & Peas
$17.00Pasta Carbonara
$17.00From The Grill
all served with traditional or sweet shoestring potatoes
20 Oz. Prime Dry Aged Rib Eye
$46.0010 Oz. Prime Ny Strip
$31.0010 Oz. Ny Strip Steak Au Poivre
$31.00Prime Dry Aged 18 Oz N.y. Strip
$46.00Prime Hanger Steak
$21.00Prime Filet Of Beef
$32.00Burgers
all burgers served with fries, lettuce, tomatoes, cole slaw & pickle. additional toppings ($1 each): swiss cheese, american, cheddar, monterey jack, blue cheese, avocado, grilled onions, bacon or sprouts
Beef, Turkey Or Lamb
$13.00
with cool yogurt sauce
Prix Fixe A
$28
Choice Of Any Appetizer
Chicken Schnitzel
with mesclun salad
“romanian” Hanger Steak
with shoestring potatoes
Rosemary Honey Glazed Salmon
with sauteed spinach