Shredded injera, diced tomatoes, jalapeno, red onion, and garlic. Served with injera.
Fava beans tossed in a fresh tomato, onion and jalapeno sauce, with a hint of spices, and with a variety of sides like avocado, sour cream or yogurt, and drizzled with lemon and olive oil. Served with fresh dabbo (bread). Choose a side: Avocado, Sour Cream, Yogurt.
Salads and Sides
Freshly diced tomatoes, red onions, jalapeno, and raisins. Drizzled with lemon and olive oil.
Lunch and Dinner
Lean ground beef mixed with Ethiopian herbal butter (kibe), cardamom (korerima), spicy chili powder (mitmita). Served with regular or spicy Ethiopian cheese (ayib), collard greens (gomen), kocho and injera. Choose a style: Regular Ethiopian Cheese (Ayib), Spicy Ethiopian Cheese (Ayib).
Chicken drumsticks sauteed with onions, garlic, ginger, cardamom (korerima), chili powder (berbere), and herbal butter (kibe) stew. Served with one boiled egg and injera.
5 Items Combo
Spicy split lentil (misir wot), split lentils (alecha misir), yellow peas (kik wot), collard greens (gomen), cabbage (tikil gomen), potato stew (dinich wot), green beans, chickpea stew (shiro), injera soaked in tomatoes (timatim fitfit), and sautéed mushrooms (vegan dullet). Served with injera.
Come with meat or tomato sauce served with bread. Choose a sauce: Meat Sauce, Tomato Sauce.