grilled chipotle rubbed chicken strips smothered in sharp spicy cheddar cheese served with guajillo pepper sauce, guacamole and sour cream.
grilled shrimp skewered with pineapple and served with a mango habanero cilantro sauce.
sushi grade tuna tossed with scallions, sesame oil, sriracha, lime juice and sea salt, served on crispy sesame chips.
thin slices of cured salmon served on toasted brioche squares with dill creme fraiche, a hint of dijon mustard, fresh lemon zest and accompanied with slices of fresh tomatoes, cucumbers and olives.
crispy chicken tenders, marinated in honey, lime and soy, dipped in spicy buffalo sauce and served with a creamy blue cheese dip.
Bruschetta Della Casa
tomatoes, mozzarella and fresh basil drizzled with balsamic vinegar and olive oil. roasted peppers, herb goat cheese topped with crispy smoked bacon.
homemade falafel served in a warm pita bread stuffed with fresh moroccan-style shredded carrots, hummus, cucumber, lettuce, tomato, red onion and topped with a light yogurt dill sauce.
buttermilk battered calamari quickly fried and served with a spicy lemon-garlic aioli or marinara sauce.
The Fruit Dip
fresh cut seasonal fruits skewers served with an orange blossom infused acacia honey dip and a homemade granola wafer (orange blossom whipped cream optional).
Night Owl Special
with melted cheese and bacon
Sky Room Sliders
perfectly cooked beef slider topped with lettuce, tomato, red onion, pickle and your choice of cheddar, swiss, or provolone cheese, served on a brioche bun.
perfectly cooked slider topped with bacon, monterey jack and crispy fried tomatillos, served on a brioche bun.
Thin Crust Pizzas
elegant and simple: tomato, fresh mozzarella and basil.
a taste of spring: pesto, herb goat cheese, roasted red bell peppers, sundried tomatoes topped with baby arugula.
Violet Religieuses By Nanette Lepore
profiteroles filled with black currant and violet pastry cream, candied violet, black currant caviar. nanette lepore and her daughter, violet, share the love of their favorite color and flower with this luxurious pastry.
Kiwi Pavlova By Rebecca Taylor
mini meringues, fresh strawberries and kiwi, honey vanilla creme anglaise, raspberry sauce. new zealand designer rebecca taylor pays homage to her roots with this native dessert.
Desire By Rebecca Minkoff
devils food cake with chocolate mousse and a crunchy crepe layer, candied hazelnuts and chocolate sauce. rebecca minkoff brings a rich and elegant twist to this delicious dessert.
Candy Shop By Katie Gallagher
pink cotton candy, candy corn cupcake, crunchy candy apple. katie ghallaghers shows that behind it all, she's just a kid at heart.
Ice Cream Sandwich By Miguelina
vanilla ice cream layered between a dark chocolate cake and ginger sugar cookie, almond toffee crunch. satisfying, comfortable, yet sexy and glamorous, this dessert is the honeymoon of your evening.
Exotic By Yeohlee
tropical fruit mousse with coconut white cake, fresh mango and a coconut glaze. yeohlee was inspired by the exotic savors of her homeland, malaysia, and her love for texture and colors.
The Red Kiss By Walter
blueberries and cardamom compote with lime sorbet, candied citrus zest and blueberry "gelee". with a penchant for luxury and romance, what better way could have walter expressed his true feelings?
Sky Room, which boasts 360 degree views of Manhattan and the Hudson River from the city's highest rooftop lounge, takes New York City nightlife to the next level. Occupying the 33rd and 34th Floor of the newly constructed Fairfield Inn and Suites by Marriott Times Square, the bi-level ultra lounge transports guests to a high energy oasis atop 40th Street and offers five distinct spaces: the Times Square Lounge, the Cube balcony, the Private Salon, the North terrace with its retractable roof, and the South Terrace with its private cabanas.The north terrace on the 34th floor provides a comfortable environment all year round with a fully retractable glass roof cover and panoramic glass walls, offering stunning views of the Times Square area. One standout highlight of the venue is the South Terrace on the 2nd level, which features illuminated furniture and flush lit floor tiles amidst a lush landscape, set up to offer a luxurious space where guests can truly enjoy being in the heart of Manhattan, with views of the Hudson River and the Empire State Building.