The Menu Changes Seasonally to Make the Most of Current Harvests and the Freshest Produce, Herbs and Spices. Thank You for Dining with Us and Remember...enjoy the Food, Love the Chef!
Kobe Beef Short Ribs, Teriyaki Lo-Mein Noodles, Bitter Broccoli, Baby Bok Choy, Roasted Mushrooms, Ginger, Soy-Apple Glaze
$30.00
Slow Roasted Tomato and Wild Mushroom Reduction, Tossed with Truffle Pappardelle
$15.00
Coffee and Mustard Crusted Pork Tenderloin, Maple Glazed Sweet Potato, Garlic Spinach, Toasted Macadamia Nuts
Our Fresh Baked Pizza Is a 13 Pie with a Crispy Honey Crust, a Custom Blend Fresh Herbs and Quality Ingredients. Asiago, Mozzarella, Provolone, Parmesan. Our Pizzas Are Fired In a Stone Oven That Burns At 515 f.
Pepperoni with Pesto, Roasted Wild Mushrooms, Fresh Basil, Roasted Garlic
Italian Sausage, Pancetta, Fried Eggs, Spinach, Truffle Tremor
$16.00
Starters & Salads
Our Starters and Salads Are Created From Many Years of Service, Some Familiar and Celebrate Local and Sustainable Ingredients Great for Sharing and Finished with a Tremendous Amount of Love From Our Kitchen Team.