Wood Fire Roasted Gulf Shrimp on a bed of our House Made Chick Pea Salad with Tomato, Red Onion, Baby Arugula and Smoked Paprika Lemon EVOO
Buffalo Roasted Cauliflower
$9.00
Cauliflower florets roasted in a wood fire and tossed in a classic buffalo sauce. Finished with pickled carrots and celery, smoked almonds, dried apricots and crumbled blue cheese
Salads
760 Chopped Salad
$13.00
Romaine Lettuce and Mixed Baby Greens with Organic Egg, Avocado, Tomato, Roasted Peppers, Grilled Red Onion, Crumbled Blue Cheese and our House Made Caramelized Shallot Vinaigrette
Roasted Beet and Citrus Salad
$11.00
Slow roasted red beets, baby arugula, oranges, toasted pistachios, goat cheese, and a citrus vinaigrette
Rustic Flatbreads
Candied Pork Flatbread
$12.00
Slow roasted pork belly that has been maple brushed and oven seared. Crunchy walnuts, shards of roasted crispy kale, with smoked gouda, and fresh mozzarella on roasted garlic ricottas spread
Fired on the Round Flatbread
$11.00
Grilled Zucchini, Yellow Squash, Red Onion, Bursted Tomatoes and Roasted Pepper Marinara topped with Smoked Mozzarella, Crumbled Goat Cheese on a Stone Cooked Charred Flatbread Dough; Garnished with Chiffonade of Arugula
Entrees
Pacific Grouper
$16.00
Herb Roasted Pacific Grouper (thyme, oregano, basil) topped with a warm tasted garlic, kalamata olive and tomato relish. Served over braised greens, white beans and roasted carrots
Pan Seared Salmon
$21.00
Pan seared salmon fillet with a pistachio, sundried tomato and dill compound butter. Served over a citrus, coriander roasted chic pea and dried apricot cous cous. Finished with saute spinach