Please inquire about our daily specials and private dining options. Please do not hesitate to ask Chef Rocco & Co. to prepare your meal "Fahren-lite® Style"
Small Plates
Crispy Tempura Shrimp
$18.00
Creamy Cloister Honey Glaze, Sesame
Dutch Harbor King Crab*
Garlic, Butter, Sea Salt, Lemon
MKT
Raw Oysters*
Black Pepper Cocktail Sauce, Citrus Mignonette, Lemon
MKT
Grilled Avocado
$14.00
Citrus Ponzu, Furikake Toast, Heirloom Tomatoes, Sea Salt
Ahi Poke Nachos*
$16.00
Tuna, Wontons, Pickled Red Onions, Jalapeños, Green Onions, Chili Aioli
American Wagyu Short Rib Steamed Buns
$15.00
Honey Crisp Apple & Celery Sunomono, Apple & Ginger Glaze, Cilantro
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Chef Rocco Whalen's restaurant features amazing, unparalleled views of the Queen City and inventive new American cuisine. The wine list is extensive, cocktails are creatively crafted and draft beers are local Also featured on the roof are linear fire pits, a social pool and seasonal herb garden. Room service for the attached Hyatt Place Hotel.