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Fager's Island
201 60th St
Ocean City, MD 21842
Uber
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Brunch Menu
Lite Fare
Fine Dining Menu
Brunch Menu
Served Sunday from 11am
Featured Items
Frittata
Texas hickory hearth ham, red onions, green bell peppers, Eggs And sharp cheddar cheese with breakfast potatoes and French Baguette
Mitch's Sausage Gravy
On biscuits with home fries and grits
Blueberry-Ricotta pancakes
Served with Vermont maple syrup and a side of hot sliced apples
Two Eggs Your Style
Served with breakfast potatoes, breakfast sausage and toast
Texas Style Steak & Eggs
7oz N.Y. Strip with home fries
Raisin French Toast with Vermont Maple Syrup
With smoked bacon and a side of hot sliced apples
Traditional Eggs Benedict
With breakfast potatoes
Salmon Eggs Benedict
With breakfast potatoes
Crab Chesapeake
Benedict with Lump Blue Crab. With breakfast potatoes
Filet Mignon Eggs Benedict
with breakfast potatoes
Our Famous Three Egg Omelets
Chef's Big Seafood Omelet
With breakfast potatoes and toast
El Espanol
Ham, peppers, onions with Pepper Jack cheese topped with tangy Pico di Gallo
French Brie and Asparagus Tips
French Swiss, Spinach and Wild Mushroom
With breakfast potatoes and toast
Hangman's Omelet
3 Whole Fresh Oysters & Bacon. Severed with a side of Grits & Sausage Gravy
Texas Hickory Hearth Ham and Sharp Cheddar Cheese
With breakfast potatoes and toast
The Greek
Feta cheese with Roma tomatoes, spinach, garlic and shallots
Appetizers & Bar Bites
Warm Maryland Crab Dip
Topped with lightly toasted almonds. Served with french bread, saltines and our own salsa
Fresh Mozzarella, Tomato & Basil
Drizzled with Balsamic Glaze and Basil Oil
Baked Brie
With pears and grapes
Fresh Flash Fried Clamari
Three Dipping Sauces
Baked Accomack Oysters Rockafeller
Chicken Livers & Water Chestnuts in Bacon
Since 1976! Horseradish Sauce
House Smoked Fish Plate
With tartar sauce, cocktail sauce, pickled onions, capers and saltines
Shore Wings
A basket, tossed in butter and Old Bay and served with bleu cheese dip
Buffalo Chicken Tenders
So HOT, they're cool!
Chicken Tenders
All Natural. Served with honey mustard dipping sauce
Island Wedge Fries
Dusted with spices
Beef Tenderloin Kabob
Worcestershire Glaze
Fresh Salad
Ms. Jean's Organic Spinach Salad
Baby spinach, apple, cashew nuts, golden raisins and sun-cured cranberries. Creamy Honey Dijon Dressing
Classic Caesar
Island House Garden Salad
Try it with bleu cheese
Salad Entrees
Fresh Broiled Salmonor Organic Chicken Strips
Served on a cool bed of fresh seasonal field greens with virgin olive oil and balsamic vinaigrette dressing
Marinated or Jerk Seasoned Grilled Chicken
Served on a cool bed of fresh seasonal field greens with virgin olive oil and Balsamic vinaigrette dressing
Bangkok Salad
Baked organic chicken over seasonal greens tossed in a spicy Thai plum dressing and topped with screamin peanuts, sesame, cilantro and fried Asian noodles
Bistro Steak Salad
Grilled and sliced on a cool bed of seasonal field greens with caramelized onions, mushrooms and white balsamic vinaigrette dressing (cooked medium to medium well only)
Ranch Chop Salad
Baked organic chicken strips (plain or BBQ) rested on a bed of iceberg lettuce, olives, diced tomato, sliced cucumber and pasta tossed with ranch dressing
Raw Bar
Spicy Steamed Shrimp
1/2 pound or 1 pound
One Dozen Oysters or Clams
Served raw or steamed
Oyster Shooter
South Of The Border
Quesadillas
Made with cheddar & jack cheese, Southwestern black bean & corn and served with sauce verde, salsa, and sour cream. Chicken, Steak, (choose one), Vegetable, Cheese Queso
Cuban Fish Tacos
The freshest fish served on a soft tortilla with Havarti Cheese, Cabbage, Thai sauce and cilantro avocado sauce
Sandwiches
Maryland Crab Cake
Served broiled with potato salad
French Dip
On French baguette with sauteed onions and cheese
Broiled Fresh Salmon
Served with tartar sauce on a Kaiser roll, potato salad and sweet and tangy cole slaw
Grilled Salmon BLT
Served with roasted red peppers, apple wood smoked bacon and pesto mayo on Artisan bread
The Islander
House roasted turkey breast, deep smoked ham, Swiss cheese, romaine lettuce and Russian dressing on thick sliced soft rye
Garden Burger
Vegetarian with lettuce, tomato, sprouts and mayo served on a Kaiser roll
Boneless Breast of Chicken
Marinated or jerk seasoned, char-grilled and served on a Kaiser roll
Powerhouse Wrap
With sprouts, carrot, lettuce, tomato, onion, garlic mayo and provolone cheese
Jerk Chicken BLT
Jerk seasoned char-grilled chicken breast with apple wood smoked bacon, lettuce and tomato on Focaccia with basil mayo
8 oz. Char-Grilled Burger
Made with fresh ground Certified Angus Beef® and served on a Kaiser roll
"Kitchen Sink Burger"
Topped with bacon, mushrooms, lettuce, tomatoes, pickles, cheese and fried onions. Served with a side of jalapenos and Island wedge fries
Big Platters
Maryland Crab Cake Platter
Two of our delicious broiled Crab Cakes with dill Dijon mayo
Grilled 6 oz. Beef Tenderloin Filet
Tenderloin and Crab Cake Dinner
6 oz. Filet and a Maryland Crab Cake
Fresh Eastern Shore Fried Oysters
With Tarter sauce and Cocktail sauce
Broiled 8oz Fresh Salmon or Swordfish Platter
With dill Dijon mayo and pineapple salsa
Kid Friendlies
Triple Layer PB&J
Hot Dog
Cheese Quesadilla
Kids Fries
Basket of Chicken Tenders
Grilled Peanut Butter and Banana Sandwich
Broiled Fish Platter
Sweets
Bourbon Pecan Pie
A thick cookie-like mixture of pecans and chocolate chips, flavored with bourbon and baked in a pie shell. Served warm and topped with fresh whipped cream
Lemon Lust
A lemon cream pie in a pecan cookie crust with sweetened cheese filling and fresh whipped cream on top
Chocolate Kiss Cake
Starters
Fresh Mozzarella, Ripe Tomato and Basil Leaves
Drizzled with Balsamic Vinaigrette
Fresh Crisp Calamari
With Cajun Re'moulade Sauce, Thai Chili Sauce and Vodka Sauce
Fresh Eastern Shore Fried Oysters
Tartar and Cocktail Sauces
Bacon Wrapped BBQ Shrimp
Hawaiian BBQ Sauce & Tropical Pineapple Salsa
Spicy Chichpea & Avocado Hummus
With Chips
Baked Accomack Oyster Rockefeller
Chicken Livers and Water Chesnuts in Bacon
With Horseradish Dipping Sauce. Since 1976!
Tonight's Smoked In-House Fresh Fish
Ask your server
Beef Tenderloin Kabob
Grilled with Worcestershire Glaze, Peppers and Onions
Fresh Salad
Fager's Island Classic Caesar
Ms. Jean's Spinach Salad
With Baby Organic Spinach, Apple, Cashew Nuts, Golden Raisins and Sun Cured Cranberries, Creamy Honey-Dijon Dressing
House Salad
Seasonal Field Greens with Toasted Pine Nuts and Lemon-Raspberry Vinaigrette
Main Course
Pan Seared Atlantic Salmon from "The Clean Fish Alliance"
Beurre Blanc. Sweet Mashed Potatoes and Vegetable
Chilean Sea Bass Broiled with Plum-Sesame Glaze
Accompanied by a Jumbo Prawn and Thai Basmati Rice and Vegetable
Fresh Fish Italiano
Grilled with fresh Spinach, Garlic, Shallots, Chopped Tomatoes, Basil Oil and Pine Nuts over Risotto
Maryland Style Jumbo Lump Crab Cakes
Served Broiled. With Starch and Vegetable
Maryland Style Crab Cake Combos
Choose from: One Crab Cake & Three Seared Scallops, One Crab Cake & Fried Oysters, One Crab Cake & Lobster Tempura, With Starch and Vegetable, Wine Recommendation - Chateau Coustat Graves Blanc
Cold Water Maine Lobster Tail
Baked Russet Burbank Potato and Vegetable
6oz. House Cut Filet
Choose from these combos: Crab Cake, Three Seared Scallops, Lobster Tempura, Fried Oysters With Starch and Vegetable
Surf & Turf
"All Natural" Beef Tenderloin Filet with Wild Mushroom Ragout and Cold Water Maine Lobster Tail. Baked Russet Burbank Potato and Vegetable
8 oz. "All Natural" Beef Tenderloin Filet
With Caramelized Onion, Mashed Potatoes and Vegetable
Herbed Bleu Cheese Crusted "All Natural" New York Strip Steak
Char-Broiled 14 oz. Aged Angus, with Sauce Bordelaise. Mashed Potatoes and Vegetable
Prime Rib with Fresh Shaved Horseradish
A House Star since 1976! With Starch and Vegetable. Wine Recommendation - Cline Ancient Vines Zinfandel 8/Glass
Original Crispy Roasted Duckling
Semi-boned with Orange Sauce and Candied Walnuts. Sweet Mashed Potatoes and Vegetable
Organic Chicken Breasts Thai Curry Style
Thai Basmati Rice with Snow Peas
The Vegetarian
Risotto with Mixed Vegetables, Romano. Choose from Cheese and Fresh Basil, Topped with Lobster Tempura, Topped with Three Seared Scallops
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
Seafood
Pacific Rim
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 2:00am
About Us
Fager's Island Restaurant and Bar is an award-winning and popular destination featuring impeccably prepared American and Pacific Rim cuisine. Also enjoy our outdoor decks and bar with live entertainment and 32 wines by the glass. A place where the joy of food & the presence of the table are of utmost importance.