lightly breaded, topped with marinara & melted provolone
Veal Parmigiana
melted provolone & homemade marinara sauce - a pittsburgh tradition
Dessert - Ice Cream
Rainbow Sherbert
Spumoni
Vanilla
Chocolate
Butter Pecan
Chocolate Or Butterscotch Sunday
Pecan Balls
Super Bowl Sundae (r)
this fabulous confection is a tower of vanilla ice cream majestically served with a slurry of chocolate sauce, fragole fredo, a drizzle of caramel, flung with freshly crushed pecans, a mound of whipped cream and a cherry on top. sometimes serves two. we like our own
In the late 1960’s they introduced the now Famous Zucchini appetizer, and Osso Buco. The Zucchini appetizer that was introduced at Tambellini’s is still the benchmark of what Zucchini Appetizers should be in and around Pittsburgh. The rest as they say is history. Tambellini’s 7th Street serves some of the finest fresh prepared fish in the city. The choices include lemon sole, sea scallops, Cod, in addition to specialty fish such as salmon, swordfish, and tuna. The sauces are home-made. Everything from the meat, marinara, clam sauce, and tomato basil are made daily. The meats are as fresh and tender as the best steak houses in Pittsburgh. They include items as sautéed veal, strip steak, filet mignon, and boneless chicken breast. Daily specials are as diverse as the creativity of the cooks, owners, and manager. Everyone has input, including the customers, and the specials of the day are well received by everyone.