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F Scott's Restaurant Jazz Bar
2210 Crestmoor Rd
Nashville, TN 37215
Uber
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Dinner Menu
Appetizers
Market Soup
$8.00Market Flatbread
$12.50Soup
$10.00
long island pumpkin puree with mustard green-wrapped house cured aged emerald glen farms ham, confit mushrooms, cranberry jelly
Braised Local Beef Brisket Wrapped
$13.00
with benton’s bacon, goo goo cluster bbq sauce, jack daniels tennessee honey glaze with stone ground grits and pickled tomatoes
Rabbit Confit
$16.00
wild mushrooms, caramelized onion cakes with bordelaise sauce and spinach
Tennessee Eggs
$12.00
crispy local pork sausage wrapped around a soft boiled farm egg, remoulade sauce and chow chow relish
Grilled Smoked Cauliflower Dumplings
$11.00
with curried chickpea stew, roasted garlic herbed crème fraîche, and buttermilk white cheddar frico
Salads
crispy bonnie blue farms goat cheese additional $5.50
Baby Greens
$7.50
buttermilk parmesan dressing, cornbread croutons
Cornmeal And Pumpkin Seed Pocket Bread
$11.00
filled with spinach, kale, apples and brie cheese tossed in a warm apple vinaigrette, topped with candied walnuts
Wedge Salad
$8.50
iceberg lettuce, creamy beet vinaigrette, crumbled gorgonzola
Curly Endive And Romaine Tossed
$12.50
with a bacon banyuls vinaigrette, butter beans, oven roasted tomatoes, topped with grilled octopus and butternut squash polenta nuggets
Mains
Vegetarian Entree
$22.50
with farmers market vegetables
Linguine Alla Bolognese
$24.00Pan Seared Pumpkin Seed Crusted Swordfish
$34.00
grilled parsnips, mache and gala apple salad tossed with walnut oil, red wine reduction
Grilled Marinated Scottish Salmon
$30.00
saute of mushrooms, carrots, turnips, celery root and fingerling potatoes in herb butter with cognac truffle demi glace, tangerine foam
Pan Seared Scallops
$32.00
crispy braised pork belly, roasted garlic, scallion and grilled myer lemon risotto with sauteed broccoli rabe
Local Seasonal Beer Brined Chicken Stack
$29.00
layers of grilled dark and white chicken with pumpkin seed pesto, caramelized onions, roasted butternut and acorn squash, crispy kale chips, smoked paprika and chili oil
Braised Leg Of Lamb “crepinettes”
$30.00
braised lamb with parsnip purée, wrapped in pasta with a lamb and tomato sauce, shaved manchego cheese, sauteed brussel sprout leaves
Pan Seared Duck Breast
$32.00
sweet potato gnocchi ragout with foie gras, turnip greens and pears in a burgundy wine cream with a jaradahl pumpkin glaze
Fresh Local Hereford Beef Off The Grill
Ny Strip Club Cut
- 6oz $18.00
- 12oz $36.00
Beef Tenderloin
- 4oz $18.00
- 6oz $27.00
- 10oz $45.00
Dry Aged Ribeye
- 14oz $52.00
Hanger Steak
- 8oz $17.00