Chilled Louisiana shrimp and domestic lump crabmeat with cocktail sauce and lemon
Alligator Bites
$9.99
Lightly blackened Alligator with homemade dipping sauce
Alligator Cheesecake
$9.99
Alligator and shrimp in a Creole cream cheese with smoked gouda, on a Panko parmesan crust
Charbroiled Oysters
$9.99
Half dozen oysters in Romano herb butter
Oysters on the Half Shell
$9.99
Half dozen raw oysters
Coconut Shrimp
$8.99
Coconut breaded fried shrimp with dipping sauce
Crab Cake
$9.99
Our homemade sweet blue crab cake with tartar sauce
Fried Pickles
$6.99
Crispy battered pickle spears and tartar sauce
Caesar Side Salad
$1.99
Spring Mix Side Salad
$1.99
Platters
With French fries, lemon, tartar and cocktail sauce
Captain's Platter
$22.99
Shrimp, Flounder & Signature Crabcake
Flounder
$14.99
Shrimp
$15.99
Combination Flounder / Shrimp
$16.99
Entrees
Blackened Louisiana Redfish
$22.99
(When Available) South Louisiana favorite fish done in Paul Prudhomme's original style- seasoned and seared in a cast iron pan. Served with vegetables and seasoned white rice or roasted red potatoes
Add Lump Crabmeat
$1.99
Add Andouille Sausage & Crawfish Topping
$1.99
Parmesan Encrusted Flounder
$23.99
Topped with lump crabmeat, fresh tomatoes and green onions. Served with vegetables and rice or roasted red potatoes
Shrimp Creole
Shrimp in a spicy Creole tomato sauce, served with white rice
Shrimp Etouffee
$19.99
Classic Louisiana shrimp etouffee with peppers and onions, served with white rice
Crawfish Etouffee
$20.99
Jambalaya
$17.99
Traditional New Orleans jambalaya topped with blackened chicken
Blackened Chicken Pasta
$19.99
Blackened chicken breast, red peppers and onions in a spicy cream sauce, over pasta
Blackened Louisiana Grouper
$28.99
Topped with lump crabmeat in a lemon cream sauce and balsamic red onion. Served with vegetable and seasoned white rice or roasted red potatoes
Andouille Encrusted Grouper
$22.99
With homemade remoulade, vegetable and roasted red potatoes or seasoned white rice
Louisiana Grouper Etouffee
$25.99
Grouper & shrimp with peppers & onions in a buttery roux, served with rice
Signature Crab Cakes
$20.99
Sweet blue crabmeat and chopped vegetables in herbed Romano coating, served with vegetables and roasted red potatoes
Grouper Amandine
$21.99
Line caught Grouper browned in butter, topped with toasted almonds and lemon, served with vegetables and roasted red potatoes
Add Lump Crabmeat
$3.99
Hanger Steak
$22.99
Marinated hanger steak topped with our homemade Woodford Reserve Bourbon bacon jam, served with vegetable and red potatoes
Surf & Turf
$25.99
Hanger steak with crabcake, served with vegetables and roasted red potatoes
Lobster Ravioli
$19.99
In a tomato basil cream sauce
Add Shrimp
$3.99
Chicken Parmesan
$15.99
Traditional or with mildly spicy Creole tomato sauce, served over pasta
Fish of the Week Salad
$17.99
Broiled or blackened, over mixed greens salad with homemade tropical salsa
Add Lump Crabmeat
$4.99
Southern Comfort Chicken
$18.99
Sauteed chicken breast with pepper & onions in a Southern Comfort pepper jelly sauce, served with vegetables and rice or roasted red potatoes
Add Shrimp
$3.99
Dessert
New Orleans Style Bread Pudding with Bourbon Cream Sauce
$5.75
Bananas Foster over Vanilla Ice Cream
$5.75
Soups
Crab & Jersey Corn Bisque
Cup$4.99
Bowl$6.99
Quart$14.99
Chicken & Sausage Gumbo
Cup$3.99
Bowl$5.99
Quart$13.99
Appetizers
Oysters on the Half Shell
$9.99
Half dozen raw oysters
Charbroiled Oysters
$9.99
half dozen oysters in Romano herb butter
Crab Cake
$9.99
Our homemade sweet blue crab cake with tartar sauce
All American Cocktail
$10.99
Chilled Louisiana shrimp and domestic lump crab meat with cocktail sauce and lemon
Alligator Cheesecake
$9.99
Alligator, shrimp & smoked gouda in a Creole cream cheese with panko parmesan crust
Blackened Alligator Bites
$9.99
with homemade Remoulade sauce
Fried Pickles
$6.99
Crispy battered pickle spears served with tartar sauce
Coconut Shrimp
$8.99
Coconut breaded fried shrimp with dipping sauce
Shrimp Remoulade
$9.99
Chilled shrimp with our homemade remoulade sauce
Seafood Platters
Lunch sized portions of our platters- Served until 2:30pm. Fried in our house batter and served with French fries, lemon, cocktail and tartar sauce
Shrimp
$11.99
Flounder
$10.99
Combination Shrimp & Flounder
$12.99
Salads
Add to Salad: Chicken- grilled or fried $3.25, Blackened chicken $3.95, Gulf shrimp- grilled, chilled or fried $4.95, Homemade crab cake $6.75, Broiled Alaskan Salmon $6.95, Broiled Mahi Mahi $6.75
Fish of the Day
$13.99
with homemade tropical salsa over mixed greens
Blackened Grouper Caesar Salad
$13.99
Louie Crab & Shrimp Salad
$11.99
Chilled shrimp & crab meat in a dill mayonnaise dressing, tomato and croutons over romaine
Chicken Walnut Salad
$9.99
Grilled chicken, crumbled feta cheese, craisins and toasted walnuts
Garden Salad
$5.95
Caesar Salad
$5.95
Crisp romaine, house made croutons and Romano cheese with creamy Caesar dressing
Sandwiches
Served with chips, substitute French fries for $1.50, sweet potato fries for $1.99