*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
Main
Mezze Spreads
$12.00
beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita
falafel, cucumber, tomatoes, red onion, tzatziki, za'atar fries
Swordfish Skewers*
$20.00
lemon-tahini sauce, salsa verde, green and gold zucchini
Chicken Mussakhan
$20.00
sumac roasted chicken legs, onions, pine nuts, flatbread
Extra Virgin Lunch
Add Chicken or Shrimp To Salad $6
Smithburger
$12.00
Rabbit Gnocchi
$12.00
Fattoush Salad
$10.00
Caesar Salad
$10.00
Monday Nights
No corkage fee up to 2 bottles
Wood Fired Pizza
50% Off Bottles of Wine
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
Experienced Evening Line Cook James Beard Award Winning Chef Michael Smith is now hiring an experienced line cook for full time dinner shifts. Successful candidates will have fine dining experience, possess EXTREME attention to detail and be able to work in a fast paced busy kitchen (We are booked solid three weeks out). Chef Michael believes in employee enrichment and advancement from within. If you are looking to make your mark in the culinary world, this is an excellent opportunity for a well experienced line cook