Smooth white chocolate, caramelized milk, and crunchy Oreo cookies come together in our cookies and dream bar. We use organically-cultivated cacao butter and unrefined sugar, only the best ingredients to bring out the natural flavors of the cacao. The caramelized milk gives the bar a delicious toasted aroma and golden color, which perfectly complements the crunchy Oreo bits that await in each delectable bite.
73% Peanut Gallery, Ecuador Dark Chocolate & Peanut Bar
$8.00
Supple dark chocolate, roasted peanuts, and unrefined cane sugar create the delectable fusion found in our peanut gallery 73% bar. The organically-cultivated cacao beans ethically sourced from the coastal town of Guayaquil, Ecuador carry a nutty flavor that perfectly complements the crunchy peanuts nestled in each chocolatey bite. The bar's flavor honors its origin and conserves the unique terroir of its farm.
63% Cafe Con Leche, Milk Chocolate & Per'La Coffee Bar
$8.00
Creamy milk chocolate, roasted deep-flavored La Per' La Coffee, and unrefined cane sugar some together to create our irresistible "Cafe Con Leche" 63% bar. The organically-cultivated cacao beans ethically sourced from the coastal town of Guayaquil, Ecuador are roasted to perfection to produce the chocolate and coffee flavor that awakens your tastebuds. The bar's flavor honors its origin and conserves the unique terroir of its farm.
73% Don't Be Salty, Ecuador Dark Chocolate & Sea Salt Bar
$8.00
Rich dark chocolate, savory sea salt crystals, and unrefined cane sugar join forces in our don't be salty 73% bar. The organically-cultivated cacao beans ethically sourced from the coastal town of Guayaquil, Ecuador is transformed into smooth chocolate adorned with textured sea salt. The bar's explosive yet well-balanced flavor honors its origin and conserves the unique terroir of its farm.
73% We Got It Twisted, Ecuador Dark Chocolate & Pretzel Bar
$8.25
Luscious dark chocolate, crispy salted pretzels, and unrefined cane sugar produce the flavor sensation of our "we got it twisted" 73% bar. The organically-cultivated cacao beans ethically sourced from the coastal town of Guayaquil, Ecuador are transformed into a creamy confection that coats each pretzel to perfection. The bar's nutty flavor honors its origin and conserves the unique terroir of its farm.
Cacao
Cacao Cold Brew Mix
$8.00
When we roast the cacao, we only use the inner nib to produce chocolate. We're left with a very aromatic shell that smells of deep dark chocolate. We love using these shells to steep into hot water and make an earthy hot chocolate without any of the sugar usually associated with the drink. We find that it has very bold acidic and umami undertones that make for a lovely warm drink. The shells can also be soaked in filtered water for 24 hours and produces a beverage like cold brew coffee. This product is vegan-friendly!
Cacao Nibs
$10.00
Confections
We Got It Twix-Ted
$7.00
Our version of the classic candy bar. Fresh baked shortbread cookie topped with house-made caramel. We then cover with our signature dark chocolate. Each order brings a bar of the house made confection.
Dr. Reese's
$7.00
We start by slow roasting peanuts to make fresh peanut butter. We use our tumaco dark chocolate to coat the cup. Picture a Reese's that went off and got its PhD. Dairy free, vegan and 100% amazing. Each order brings 2 PB cups so you never have to share.