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EVOO
350 3rd Street
Cambridge, MA 02142
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Small
Marinated Olives and Spiced Pecans
$5.00Burratini
$12.00
with Heirloom Tomatoes and Basil Pesto
Oyster Mushroom Spring Roll
$14.00
with Mushroom Mayo, Peanuts and Miso Dressed Grilled 'n' Chilled Green Bean Salad
Chips 'n' Dip
$11.00
Cheesy Jalapeño-Corn-Tomato Dip with Lots of Potato Chips
Medium
Corn Bisque
$12.00
with Roasted Peppers, Cilantro, Ancho Chili Butter and Crumbled Fritos
Littleneck Clams
$14.00
with Backroom Smoked Sausage, Braised Greens, Corn, Basil, Garlic and White Wine
Smoked Rabbit Confit
$13.00
Wild Greens, Port Soaked Cherries and Toasted Pecans with VT Cheddar and Mustard-Rosemary Vinaigrette
Arugula
$11.00
with Roasted Beets, Toasted Walnuts, Cloumage, Radishes and Sherry Vinaigrette
Sandwiches
Spicy Chicken Sausage
$13.00
VT Cheddar, Pete's Sweet Pickled Jalapeños and Randy's Knee Slapping Good Barbecue Sauce on Mark's Soft Bun
Randy's Backroom Smoked Pastrami
$15.00
with VT Swiss, Shaved Red Onion and Smoker Dripping Aioli on Mark's Focaccia
Roasted Butternut Squash, Smoked Goat Cheese Panini
$13.00
with Pickled Onions, Cilantro and Randy's Knee Slapping Good Barbecue Sauce on Raul's Sandwich Bread
ABC
Sandwiches Served with French Fries, Habanero-Cornbread Coleslaw or Organic Lettuce
ABC
$14.00
Tart Apple, Hardwood Smoked Bacon, Vermont Cheddar with Lettuce, Honey Mustard and Apple Butter on Raul's Bread
Large
Backroom Smoked Bluefish Fillet
$18.00
with Corn Risotto, Grilled Zucchini and Little Tomato-Basil Relish
Chinese Box
$17.00
Full of Mustard Glazed Shrimp, Sesame-Hoisin Braised Beef, Gingered Vegetable-Cashew Salad and Organic Brown Rice
Roasted Squash-Caramelized Onion
$17.00
Stuffed Batter Fried Chili Relleno with Corn Custard, Charred Broccoli, Cabbage-Jalapeño Salad and Adobo
Mark's Fettucine
$18.00
with Locally Foraged Mushrooms, Blistered Tomatoes, Caramelized Fennel, Sous Vide Egg and Smoked Almond Crunch
Small
Marinated Olives and Spiced Pecans
$5.00Burratini
$12.00
With Little Tomatoes, Grilled Focaccia and Basil Pesto
Chips 'n' Dip
$11.00
Cheesy Jalapeño-Corn-Tomato Dip with Lots of Potato Chips
Beef Tartare
$14.00
with Pickled Green Tomatoes, Red Onion, Cilantro, Smoker Dripping Aioli and Cornbread Crunch
Medium
Coconut-Gypsy Mushroom Soup
$12.00
with Tempura Vegetables
Arugula
$11.00
Roasted Beets, Toasted Walnuts, Cloumage, Radishes and Sherry Vinaigrette
Backroom Smoked Rabbit Confit
$14.00
Wild Greens, Port Soaked Cherries and Pecans with Vermont Cheddar and Rosemary Vinaigrette
Littleneck Clams
$16.00
with Backroom Smoked Kielbasa, Spinach, Corn, Basil, Garlic and White Wine
Rabbit-Bacon Empanada
$15.00
with Roasted Butternut Squash, Radish-Olive Salad and Randy's Knee Slapping Good Barbecue Sauce
Anthony's Fettuccini
With Locally Foraged Mushrooms, Blistered Tomatoes, Caramelized Fennel, Sous Vide Egg and Smoked Almond Crumble
- $17.00
- $24.00
Locally Farmed Shrimp
with Roasted Butternut Squash Polenta, Braised Greens, Ancho Chili Butter and Pickled Peppers
- $18.00
- $29.00
Chinese Box
Full of Mustard Glazed Shrimp, Hoisin Braised Beef, Gingered Vegetable-Cashew Salad and Organic Brown Rice
- $18.00
- $29.00
Large
Cornmeal Crusted Fried Louisiana Catfish
$27.00
with Sweet Potato Puree, Smoked Pig's Skin-Soldier Bean Stew and Peppered Apple Salad
Roasted Chicken Breast
$26.00
with Crisp Fried Organic Grit Croquette, Glazed Little Carrots and Tomatillo-Pumpkin Seed Sauce
Grilled Garlic and Parsley Studded Beef Tenderloin
$35.00
with Sweet Onions, Sour Cream Whipped Potatoes, Green Beans and Orange Béarnaise
Backroom Smoked Bluefish Fillet
$27.00
with Corn Risotto, Grilled Zucchini and Tomato-Basil Relish
Roasted Carnival Squash
$24.00
with Fredy's Cavatelli, Roasted Roots, Tart Apples, Tekenink Tomme, Creamy Fennel Salad and Spiced Cider Reduction
Sides
Butter Basted Brussels Sprouts
$8.00
with Pumpkin Puree and Onion Crunch
Roasted Winter Squash
$8.00
with Dried Cranberries, Fried Sage and Cinnamon-Brown Sugar Sour Cream
French Fries
$6.00
with Alex's Tangy Ketchup
Fried Baked Potato
$10.00
Filled with Backroom Smoked Ham, Broccoli, VT Cheddar and Ham Bechamel
Desserts
Cinnamon-Pear Crisp
$9.00
with Almond Oat Topping and Fredy's Boozy Cranberry Ice Cream
Gingered Laced Coconut-Pumpkin Sorbet
$9.00
with Cashew-Coconut Crumble
Spiced Parsnip Cake
$9.00
with Boozy Orange-Prune Compote, Candied Pinenuts and Whipped Cream
Honey-Lavender Panna Cotta
$9.00
with Sweet Pumpkin Purée and Carlos' Granola
Warm Chocolate Truffle Cake
$9.00
with Toasted Marshmallow Cream
Cheese
Vermont Creamery Bijou, Websterville, VT (goats' milk)
$12.00
with Carlisle Spring Blossom Honey, Grilled Bread and EVOO
Berkshire Blue, Dalton, MA (raw cow's milk)
$12.00
with Carlisle Spring Blossom Honey, Grilled Bread and EVOO
Coffee & Tea
Fresh Brewed Coffee
$2.75Espresso
$2.75Cappuccino and Latte
$3.50Randiato
$4.50
Four shots of espresso with foamed milk
Loose Teas
$3.50
Earl Grey, Decaffeinated Earl Grey, Keemun English Breakfast, Wild Mint, Sencha (Japanese Green), Linden (Herbal), Rooibos (Bergamot) and Rote Grutze (Rose Hip and Dry Fruit)
Irish Coffee
$11.50
Fresh brewed coffee, Kilbeggan Irish Whiskey, Whipped Cream
Shot of Love
$10.00
Double shot of espresso with The Irishman Irish Cream
Browse Nearby
General Info
Hours
Monday:
5:00am - 10:00pm
Tuesday:
5:00am - 10:00pm
Wednesday:
5:00am - 10:00pm
Thursday:
5:00am - 10:00pm
Friday:
5:00am - 11:00pm
Saturday:
5:00am - 11:00pm
Sunday:
5:00am - 10:00pm
About Us
EVOO, an acronym for Extra Virgin Olive Oil, serves eclectic New American cuisine. We were named Best Eclectic Restaurant in Boston in the 2011/2012, 2009/2010 and 2007/2008 Zagat guides.
Our menus feature organic, local and sustainable ingredients and our Home Grown menu changes daily. We are proud to be a LEED (Leadership in Energy and Environmental Design) Gold Certified Restaurant.