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Everyday People Cafe
11 Center St
Douglas, MI 49406
Uber
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Dinner Menu
Starter Menu
Otto's Farm Chicken Confit Pot Stickers
$9.00
shredded chicken confit pot stickers, baby bok choy-cashew salad, sweet chili mustard dipping sauce
Local Meat & Organic Cheese Plate
$14.00
local sausages & organic artisan cheeses: assorted seasonal selection, pickled horseradish golden beet & apple "salad", mustard & cracker bread
Potato Focaccia
$9.00
house made potato focaccia, ramp pesto, dancing goat creamery organic goat cheese, balsamic reduction, baby arugula salad
Wasabi Pea Crusted Tuna
$10.00
soy dipped, wasabi pea crust, pickled vegetable slaw, pickled ginger, thai chili mayo, miso dipping sauce
Drunken Shrimp Sambuca
$10.00
savory dusted shrimp, garlic, shallot, sundried tomato, sambuca, basil & a touch of cream, puff pastry
Mussels Monoldo
$10.00
prince edward island mussels, white wine, dijon mustard, garlic, shallot, tomato & basil, garlic bread rounds
Spanish Tapas Plate
$14.00
leek tart, spiced nuts, sherry glazed figs, rouille, allioli, spanish cheeses, olives, red pepper relish, cured meat, shrimp
Local Beef Carpaccio
$10.00
marinated shaved "raw" sirloin, shallots, capers, parmesan reggiano, e.v.o.o & chef's accompaniments
Entrees
Otto's Farm Chicken
$19.00
lemon & herb roasted breast of chicken, asparagus-ramp risotto, organic baby arugula, artichoke & tomato salad
Half Duck
$29.00
orange-corriander marinated grilled breast, leg & thigh confit, caramelized shallot & shiitake basmati rice, orange rhubarb salad & pomegranate-syrah reduction
28 Day Aged Local Strip Steak
$33.00
local dry aged steak with five onion jam, hoffer farm tomato, white truffle drizzle & mashed potatoes
Grilled Salmon
$13.00
eight-ounce spice rubbed, char grilled salmon fillet, roasted eggplant-tomato caper vinaigrette, chive dumplings
Risotto
$16.00
arborio rice sauteed with garlic, onion, asparagus & ramps with an arugula, hoffer farm tomato & white truffle salad
Penne Pesto
penne pasta tossed with sauteed garlic, shallot, sundried tomato, mushroom, pesto, stock & a dash of cream
- Vegetarian $14.00
- Chicken $17.00
- Shrimp $20.00
Filet Saltimboca
$28.00
beef tenderloin, prosciutto, sage, marsala, demi glace, garlic crouton, parmesan reggiano cheese
Gorgonzola Pork Chop
$18.00
twelve-ounce savory dusted chop, roasted with a caramelized onion marmalade, gorgonzola cheese, demi glace
Ahi Tuna
$21.00
sesame crusted, flash seared & served rare, lemon-ginger beurre blanc, wasabi & scallion-basmati rice
Pan Seared Market Fish
pan seared fresh catch over local market vegetables w/ a shiromiso broth & fried rice noodles
- Market Price
Wagyu Beef Sirloin Steak
$22.00
chargrilled eight-ounce american wagyu beef sirloin steak, crimini mushrooms, asparagus & tomato saute
Dinner Salads
Sea Salt Roasted Beet Salad
$11.00
roasted sea salt rubbed beets, goat cheese, walnut vinaigrette, grilled asparagus
Greek Salad
$9.00
romaine lettuce, purple onion, cucumber, teardrop tomatoes, feta cheese, kalamata olives, grandma gigi’s greek dressing
Nuts & Berries
$9.00
mixed greens, seasonal dried fruits, toasted nuts, onion, gorgonzola cheese, sweet balsamic vinaigrette
House Salad
$4.00
house made dressing choices, sweet balsamic vinaigrette, garlic-basil cream, gorgonzola cream, champagne vinaigrette
Small Plates
The Burger
$4.00
smoked sea salt & pepper crusted burger, topped with pickle planks, purple onion, remoulade sauce & stacked potato strings
Blackened Mahi Mahi Sandwich
$10.00
cajun spice rubbed mahi mahi fillet, giardiniera tartar sauce, bibb lettuce, tomato, pickled red onion & jalapenos