Available daily. All of our bread is sourdough! This means that it is leavened naturally without any commercial yeast, not that it is overly sour. Every loaf contains whole grain and all of our flour is 100% organic and sourced from local mills.
Vollkornbrot
$6.00
A wholegrain rye loaf. Best sliced thin, toasted, and eaten open-faced. Slightly tangy from the double fermentation process and will last for weeks on your counter or in your fridge.
Einkorn and Spelt
$8.00
Made with whole einkorn and whole spelt and hydrated with Halfway Crooks beer and Banner buttermilk, this loaf looks a bit humble but is full of flavor and has a surprisingly creamy interior. Contains flaxseed, pepitas, sesame seeds, and sunflower seeds.
Honey Whole Wheat
$9.00
Made with DaySpring Farms whole wheat flour and slightly sweetened with local honey. Coated in toasted sesame seeds.
Miche
$12.00
Our large format wholegrain sourdough. Big enough to feed the whole family for a week, a tradition that we love. Sold whole, halved, or quartered.
Staple Pastry Menu
Available daily along with other seasonal, rotating pastries.